Is ConAgra’s strategy of cutting back on deep discounts on brands such as Banquet, Chef Boyardee, and Snack Pack – a move that has improved margins but dented revenues – a savvy one, or is it a dangerous gamble that could see it losing distribution in the current, highly pressured...
As US consumers embrace a healthier lifestyle focused on prevention rather than treatment, they increasingly are turning to the natural and organic channel for products that are clean, natural and have added health benefits.
Hummus and dips brand Sabra now generates an estimated $800m in annual retail sales in the US, and is “well on its way to becoming $1bn brand,” according to joint venture partner PepsiCo.
The slow evolution of yogurt in the US from primarily sweet options concentrated on breakfast to more savory choices that can be eaten all day continues with the current roll-out of Fage’s new Crossovers.
Specialty greens in the pre-packaged salad section and a touch of mint in savory snacks, entrees, and desserts are some trends noted by the latest Packaged Facts Culinary Trend Tracking Series report.
Analysts name the trends shaping product development and consumer behavior in the baked goods market ahead of the International Baking Industry Exposition in Las Vegas next week.
Clean-label products represent a small but growing part of the bakery market, according to ingredients supplier DuPont Health and Nutrition.
From personal shopping to personal trainers, we are far more willing to part with our cash for a product or service that gives us exactly what we want – not a lazy or well-meaning approximation. And diets are no exception, with a flurry of firms now offering tailored products and...
We’re searching for trailblazing, entrepreneurial start-ups to present their red hot food and nutrition innovations at Food Vision USA in Chicago on November 9, 2016.