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Consumers found algae oil to have a 'cleaner taste than other cooking oils’

Solazyme makes algae oil to order: ‘We take a normal crop cycle and compress that into three days’

There are lots of pretty cool things about algae oil, from its clean flavor and stability to its striking nutritional profile (unprecedented levels of healthy monounsaturated fat, low saturates and zero trans-fat). But one factor that really sets it apart is the way it’s made.

 Picture: Istockphoto: i frontier

US consumers are pretty clueless about gluten, reveals new survey from NSF

While celiacs – by necessity – are pretty clued up about gluten, most Americans are less well-informed, with a sizable number erroneously believing rice and potatoes contain gluten, according to a new survey.

The woman behind Element Snacks shares how to make it as an entrepreneur in “a man’s world”

Fundraising is a major challenge for entrepreneurs regardless of their gender, but women face unique hurdles that they must proactively address early or else risk not raising sufficient money to succeed, according to the founder of Element Snacks. 

News in brief

PepsiCo and Starbucks join forces in Latin American RTD coffee market

PepsiCo and Starbucks are partnering to distribute RTD coffee and energy drinks from Starbucks in Latin America, eyeing up a market worth $4bn and projected to grow by 22% over five years.

What to do about Diet: How Pepsi, Coca-Cola and Dr Pepper are tackling diet drink declines

Diet drinks have been in decline for some time now: so what are the big brands doing to improve the category's fortunes?

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