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Californian organic strawberries could be more nutritious than conventional strawberries, according to a new study published in the online journal PLoS One. Related news |
The world’s first edible nanostructure could be used to produce safe and sustainable food technologies, according to new research.
The US Department of Agriculture (USDA) has said that temporary rules will be worked out for the planting of genetically modified (GM) sugar beets by the end of the year after a federal judge blocked their planting last month.
In tests conducted by the Canadian Food Inspection Agency (CFIA), most candies, snack foods and breads were found to fall short of composition claims such as ‘low in fat’, ‘sugar free’ or ‘100 percent whole wheat’, according to a Postmedia report.
A request from US snack manufacturer General Mills for a further hearing over a product shape trademark ruling has been denied by the Israeli Supreme Court.
European food manufacturers will experience commodity inflation in the second half of 2010 but it will be more manageable than it has been in the past, predicts an analyst.
A host of infant formula brands are “significantly contaminated” with high levels of aluminium, according to new research from the UK.
Cargill, Südzucker and Tate & Lyle are ranked as the three leading global food ingredient companies, according to a listing based on annual turnover.
Immune health player Biothera has developed a new method for quantifying the beta-glucan level in ingredients and foods, which is claimed to be the only method for finished product analysis.
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The US Department of Agriculture (USDA) has forecast that food price inflation will be at its lowest level for 18 years in 2010, despite recent sharp rises in staple food prices...