SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

Top Headlines

Friday taste test: Ripple plant-based ‘milk’

Ripple is a new plant-based ‘milk’ made with yellow pea protein that promises to blow dairy milk and current milk alternatives out of the water in the taste, nutrition and sustainability stakes. But did it impress members of Carpe Diem, a Santa Barbara-based a cappella singing group that kindly agreed...

Friday taste test: Ripple plant-based ‘milk’

Online snack company NatureBox expands to brick-and-mortar with Target launch

Online subscription snack service NatureBox crosses over to the physical realm with the launch of eight products in 900 Target stores nationwide this week with the hope of reaching consumers who still prefer to buy food in brick-and-mortar stores rather than online. 

Sophie’s Kitchen sees opportunity in plant-based seafood alternatives

The global market for plant-based meat alternatives is growing fast, but most players in the space are focused on replacing land animals – leaving the potential for seafood alternatives wide open for innovative entrepreneurs to seize.

Boulder Brands lines drive 13% surge in Pinnacle Foods Q1 sales

Boulder Brands has added more than $100m to net sales of Pinnacle Foods in its first ten weeks as part of the business.

Trends

Key Industry Events