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Impossible Foods moves to commercial scale production of plant-based burgers

Impossible Foods – which claims to have created a plant-based burger that precisely replicates the taste and texture of meat - will be able to produce one million pounds of Impossible Burgers a month when its first commercial-scale manufacturing facility in Oakland is firing on all cylinders later this year:...

Impossible Foods starts large scale production of plant-based burgers

Is ‘local’ synonymous with ‘better’? Experts weigh in at the Good Food Festival

Local is as popular of a call-out for food as non-GMO, organic, or ‘free from.’ But there’s no legal definition of what local means (50-mile radius? 150-mile radius?), and it definitely doesn’t always mean better.

video dispatches from Expo West 2017

Crunchies targets Millennial moms as fruit & veggie snacking gathers pace

If freeze-dried fruit conjures up images of space food, or brightly colored soggy bits floating in your breakfast cereal, you should buy a bag of Crunchies, and reassess, says CEO Scott Jacobson, who says that when it comes to fruit & veggie snacks, his freeze-dried wares beat air dried and...

Kitchen Crafted carves new space for savory spreads

What’s the outlook like in the condiment and spice space? Pretty rosy, says founder of new brand Kitchen Crafted.

Standardization story supports Beet It's US retail launch

British brand Beet It is bringing the benefits of its beet juice products to the US with a nation wide retail launch to accompany its existing online sales.

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