01-Oct-2007 - The Wal-Mart environmental scorecard rating system for packaging does not work and should not be allowed to become the standard for suppliers, according to an industry organisation.
28-Sep-2007 - Decision News Media is seeking a Managing Editor to lead the editorial team in Montpellier, France.
28-Sep-2007 - Spice firm McCormick has posted increased sales in its industrial business for the third quarter, but these were largely driven by price increases as the company struggled to offset rising costs.
27-Sep-2007 - The global market for food and beverage enzymes is forecast to slow but remain strong, resulting mostly from expanding markets and applications, according to a new report by The Freedonia Group.
27-Sep-2007 - Monsanto, a leading global biotechnology company, yesterday said it expects to almost triple its presence outside of the United States.
26-Sep-2007 - A chocolate emulsifier ingredient from Palsgaard can now be used by US manufacturers to replace the commonly-used soy lecithin, following its recent approval by the nation's regulator.
26-Sep-2007 - DSM is set to launch a casein ingredient aimed at regulating glucose levels in type-2 diabetics, which can be added to a wide range of functional foods and beverages to stop post-meal spikes.
25-Sep-2007 - Nearly three-quarters of US consumers have little or no knowledge of nanotechnology, and so would refrain from buying food products developed using the science, according to a new report.
25-Sep-2007 - A Mintel study on the lunchtime habits of American consumers flags up all the classic drivers that have characterized growth opportunities in the food and beverage market over recent years: convenience, health, premium, fresh and natural.
25-Sep-2007 - As Hispanic consumers in the United States become more acculturated, they are less likely to remain loyal to specific brands, according to The Nielsen Company.
24-Sep-2007 - Consumer demand - the holy grail of any industry - is a fragile and easily manipulated treasure. But influencing consumers for anything other than their own benefit will, more often than not, carry unintended consequences.
24-Sep-2007 - More than 20 percent of American consumers indicate they are now seeking healthier snacking options, according to Datamonitor - spelling opportunity for healthy ingredient manufacturers.
24-Sep-2007 - Kraft Food Ingredients has introduced a new toasted butter flavor, which the firm says can be used in a range of applications to achieve a butter taste without the caloric content.
24-Sep-2007 - Biotechnology company DuPont is set to commercialize a new line of soybean varieties using a technology that claims to achieve "unprecedented yield potential".
21-Sep-2007 - A collaboration yesterday announced by biotech company Monsanto could result in the establishment of an analytical standard for heart-healthy soybean oil.
21-Sep-2007 - The UK's FSA has issued its harshest judgement on the food industry's use of artificial colour and preservatives yet, following the publication of the Southampton study at the beginning of the month, and is calling for action on labelling as well as reformulation.
21-Sep-2007 - The majority of American consumers are still against the idea of eating products derived from cloned animals, although confidence levels shoot up if these products are deemed safe by the Food and Drug Administration (FDA).
20-Sep-2007 - System Planning Corporation, Precision Stability Storage, ISPE, Ossid and NJM/CLI have all recently launched products used in the pharmaceutical manufacturing industry.
20-Sep-2007 - The US Grocery Manufacturers Association (GMA) today announced an action plan for strengthening food safety, to meet concerns that increased imports from overseas has resulted in a wave of faulty or damaged products.
20-Sep-2007 - More Americans are checking product labels in light of recent safety scares resulting from dangerous imports, according to a recent survey.
20-Sep-2007 - The number of full-calorie soft drinks sold in schools across America has almost halved, according to a new report that examines the progress made by industry one year after the implementation of the National School Beverage Guidelines.
19-Sep-2007 - The salty snack market in the US is facing serious threats, and manufacturers need to focus on a number of opportunities if they are to avoid the pitfalls, according to a new report by Mintel.
19-Sep-2007 - Ingredient firm Nutrinova and distributor Viachem have settled a patent infringement case related to the "unauthorized" import of sweetener acesulfame K into the United States.
19-Sep-2007 - Kellogg said yesterday it will start putting nutrition information on the front of its ready-to-eat cereals in the US from this month.
18-Sep-2007 - Danisco USA is introducing a new cultured dextrose for use in place of chemical preservatives in refrigerated, heat-and-eat foods, giving manufacturers greater scope to make clean-label products.