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  Californian GMO labeling: What would it mean for food companies?The Californian ‘Right to Know’ campaign in support of labeling foods and ingredients produced using genetic engineering... |
 IOM report recommends changing food environment to tackle obesitySmaller portion sizes, curbing food marketing to children, cutting sugary drink intake and boosting availability of healthy... |
 Consumer group complains to FDA about ‘inconsistent’ NuVal nutrition ratingsThe National Consumers League (NCL) has filed a formal complaint with the Food and Drug Administration (FDA)... |
 Dispatches from the 6th Annual Food Technology & Innovation Forum, 2012, ChicagoQuote/Unquote: Heinz on rocking the boat, Coca-Cola on backing the right horse in beverages, why we’re really fat and how Jane Fonda helped one brand go viral …If you didn’t make it to Chicago for the Food Technology and Innovation Forum last week –... |
 General Mills must defend ‘made with real fruit’ claim for Fruit Roll-Ups, court rulesGeneral Mills has lost its motion to dismiss a lawsuit that claims the company deceived consumers about... |
 Could it be second time lucky for low-cal bulk sweetener Tagatose?Belgian firm Nutrilab NV is preparing to introduce low-calorie, low glycemic bulk sweetener Tagatose to North and... |