Related topics: Business, Chocolate and confectionery ingredients
Barry Callebaut announces the roll-out of probiotic chocolate to meet consumer demand for health and wellness foods.
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Jeff Hilton
President and co-founder, Integrated Marketing Group (IMG)

Markus Lipp, director of food standards, US Pharmacopeia
Jonathan DeVries, senior technical manager, Medallion Laboratories, General Mills
FoodNavigator-Asia spoke to suppliers at the recent Vitafoods show in Geneva about launching new...

Leslie Stein, PhD
Senior Research Associate, Monell Chemical Senses Center

Matt Cael
President-elect 2011-2012, IFT Student Association

Jeff Hilton
Partner and co-founder, Integrated Marketing Group (IMG)

John Leighton
VP of research, Corn Products International

Michele Perchonok, PhD
Project scientist, Advanced Food Technology , NASA

George Pontiakos
Chief executive, BI Nutraceuticals

Eric Decker
head of food science, University of Massachusetts

Dr. Robert Gravani
president, IFT

Tom Egan
Vice president, industry services, PMMI

Dr Kjeld van Bommel
Innovator in Materials Technology, TNO

Marian Geluk
Business Development Manager, Wageningen University and Research Centre

Representatives of stevia suppliers PureCircle, GLG Life Tech and Blue California spoke with FoodNavigator-USA.com...

After an afternoon volunteering at the Greater Chicago Food Depository, Mike Stones discusses food...

Jeff Hilton
Co-founder and partner, Integrated Marketing Group

Ilene Gordon
CEO, Corn Products International

Welcome to this seasonal holiday video from Decision News Media. As we prepare to...

Last month, major industry players got together in Anaheim, California for this year's...

Heather Anfang, Director Ingredient Solutions
Paul Hughes, Scientist, Land O'Lakes

Stevia supplier PureCircle has released an analysis of its carbon and water use throughout...

Christopher Warsaw, corporate executive chef, Bell Flavors and Fragrances, Danny...
Kevin McDermott, executive chef North America, International Flavors and Fragrances,...

Jim Cook
Food Safety Technologist, SGS

Researchers at Germany's Fraunhofer IME are close to commercialising an inexpensive detector that they...

Kevin McDermott
Executive Chef, North America, International Flavors and Fragrances

Smoke flavors are becoming increasingly popular, leaving traditional bacon in their dust, according to...
Asma Ahad
Director of halal market development, IFANCA (Islamic Food and Nutrition...

Dr. Lawrence Goodridge
Associate Professor of Food Microbiology, Colorado State University

Hank Lambert
General manager, global food and water, UL LLC

Michael Robach
Vice president of corporate food safety and regulatory affairs, Cargill

Ellen Gustafson
Executive director , The 30Project

Rich Dandrea
Senior Flavorist , International Flavors & Fragances Inc.

Gregory Miller PhD
President, Dairy Research Institute (DRI)

Sara Pax
President, Bluehorse Associates

Cargill is looking beyond beverage to dairy as it flags up pending product launches...
Ricky Volpi
Research economist, US Department of Agriculture's Economic Research Service

Bob Shober
VP infrastructure engineering and environmental programs, Campbell Soup Company

Food manufacturers continue to seek ways to cut sodium without sacrificing flavor - and...

Jim May
President and CEO, SweetLeaf

Mark Post
professor of physiology, Maastricht University

Kamel Chida
Associate director, General Mills Worldwide Innovation Network

Janice Johnson, PhD
Applications leader, Salt, Cargill
Harmony Villemin
Project manager, Ingredia Group
Jorge Izquierdo
Vice president marketing, PMMI

Why do so many ‘functional’ foods fail? Sometimes, it’s just bad luck or bad...

Maria Emmer Aanes, director of marketing, Nature's Path
Missy Kampling, associate product manager, Organic Valley, Trevor Blyth, CEO,...
David Horrocks
Research chef, International Flavors and Fragrances

Ramona Cappello, CEO and president, Corazonas Foods
Trisha Layton, marketing coordinator, ProBar