New science! ... MenaquinGold ® - clinically-proven energy booster (VO2Max)
P.L. Thomas (PLT)
The Swiss biotech and chemical firm has just launched its first non-GMO glycosperse polysorbates line of emulsifiers.
Polysorbates are used in food applications such as baked goods, icings and fillings, coffee whiteners, whipped toppings, and ice cream.
The new line of Kosher polysorbates is produced from non-GM raw materials: non-GMO sorbitol (from tapioca), ethylene oxide, and non-GMO fatty acids (palm-based).
Lonza claims that its glycospersen line offers "a range of HLB, hydrophilic-lipophilic balance, and values from 11-15 for maximum flexibility in selecting the best emulsifier combination for formulation needs."
The glycosperse range, adds the firm, are available in bulk, drums and totes.
Recent figures from Frost & Sullian reveal emulsifiers, along with fat replacers, are leading growth in the food additive industry: since 2001 the market value of emulsifiers rose by some 5.6 per cent.
