A Taste of Wellness for Savoury and Snacks
Givaudan
The company argues that regulation to reduce salt in foods would not go far enough, saying that it is sodium that has been linked to hypertension, not salt. Salt is about 40 percent sodium.
CEO of Ocean's Flavor Natural Sea Salts Al Kirchner said: “Our top food producers understand this distinction between salt and sodium – that they are not the same thing – and they are leading the change to reduce harmful sodium in their quality food products."