Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

Events > Archive


March 2014

Food Vision 2014

31-Mar-2014 to 02-Apr-2014
Location:Grand Hyatt Cannes Martinez - Cannes - France
Food Vision is the ultimate event for global leaders in food and drink development. Combining business networking with innovative thinking and commercial insight, this is the ideal platform to explore the key issues that will dictate future business success.

April 2014

The FoodNavigator-USA Forum: Gluten-free in perspective

In this unique debate, moderated by FoodNavigator-USA editor Elaine Watson, our expert panel will explore gluten-free market trends and growth opportunities, the science behind celiac disease, gluten intolerance and wheat allergy, and the technical challenges of formulating great-tasting gluten-free products.

July 2014

Forum - The FoodNavigator-USA Beverage Entrepreneurs Forum

What’s hot in beverages? Tea for kids?  Caffeine-free energy? Maple Water? How easy is it to create a great-tasting and stable product with all-natural ingredients? Is stevia all it’s cracked up to be? How much 4-MeI is acceptable? What will Coke’s deal with Keurig mean? And why are diet soda sales really in a funk? To answer these questions, FoodNavigator-USA has gathered together CEOs from some of the most innovative beverage companies in the US.

September 2014

Natural & Clean Labels Forum

Type:Online conference
What is natural, and who decides? Plantiff’s attorneys? Consumers? Retailers? Are ‘all-natural’ claims still resonating with consumers or are other cues more important? And how does a consumer determine if a food is less processed?