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Events > Our events

Upcoming Events


June 2015

Probiota Americas 2015

03-Jun-2015 to 05-Jun-2015
Location:Hyatt Regency Mission Bay Spa and Marina - United States of America
Type:Conference
In June 2015 San Diego will be the host city for the first ever Probiota Americas, bringing together eminent scientists and business leaders from the pre & probiotic and microbiota focused nutrition and beverage industries of North and South America. Organized by the publishers of NutraIngredients-USA.com, the number one daily news service for the functional foods and supplements industries, Probiota Americas will explore the probiotic scientific frontier, its evolution and commercial application in food, supplements and related product areas. Join us in San Diego on 3-5 June where leading experts will present the latest scientific, technical and market insights and business and academia from across the Americas will come together to discuss innovation and growth in today’s market.

October 2015

Food Vision USA 2015

27-Oct-2015 to 29-Oct-2015
Location:The Drake Hotel - Chicago - United States of America
Type:Conference
In October 2015 Chicago will host the first ever Food Vision USA event.  Building on the success of the Food Vision global event, held annually in Cannes, France since 2013, Food Vision USA will focus exclusively on the dynamics of the world’s biggest food market and the energy and creativity of the manufacturers operating within it.  Organized by the publishers of FoodNavigator-USA and NutraIngredients-USA, Food Vision USA will explore the frontiers of innovation for America’s diverse food, beverage and nutrition industries.The venue for Food Vision USA will be the world famous Drake Hotel in Chicago's Gold Coast district where an exclusive residential environment will be created to facilitate senior level networking.

Archives


March 2015

Food Vision

18-Mar-2015 to 20-Mar-2015
Location:Grand Hyatt Cannes Hôtel Martinez - Cannes - France
Type:Conference
Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the sources of sustainable growth and profitability in today's global nutrition, food and drink markets. Food Vision is hosted jointly with key industry partners to provide an annual forum for industry leaders to analyse the big issues confronting the sector today.   

Snacking Trends forum 2015

18-Mar-2015
Type:Online conference
What’s hot in snacks? Insects? Posh jerky? Chickpeas? And what’s the difference between a meal and a snack, or are the lines becoming increasingly blurred? What’s a suitable portion-size? And will healthy vending become the norm? To find out, FoodNavigator-USA has gathered together a panel of entrepreneurs to discuss the hottest new trends in the market, who they admire, and where they see the growth opportunities in the next 3-5 years.

February 2015

Beverage Innovation 2015

04-Feb-2015
Type:Online conference
Diet soda is in a funk, while ‘real sugar’ is back in vogue. Energy is hot, but caffeine is still controversial. Maple water is bang-on-trend, but will it really become the next coconut water? And will Pepsi True & Coca-Cola Life revitalize the cola market, or are today’s more demanding and sophisticated consumers looking for more than refreshment and ‘no-artificial’ claims from their beverage calories these days?

September 2014

Natural & Clean Labels Forum

30-Sep-2014
Type:Online conference
What is natural, and who decides? Plantiff’s attorneys? Consumers? Retailers? Are ‘all-natural’ claims still resonating with consumers or are other cues more important? And how does a consumer determine if a food is less processed? 

July 2014

Forum - The FoodNavigator-USA Beverage Entrepreneurs Forum

23-Jul-2014
Location:Online
Type:Event
What’s hot in beverages? Tea for kids?  Caffeine-free energy? Maple Water? How easy is it to create a great-tasting and stable product with all-natural ingredients? Is stevia all it’s cracked up to be? How much 4-MeI is acceptable? What will Coke’s deal with Keurig mean? And why are diet soda sales really in a funk? To answer these questions, FoodNavigator-USA has gathered together CEOs from some of the most innovative beverage companies in the US.

April 2014

The FoodNavigator-USA Forum: Gluten-free in perspective

30-Apr-2014
Location:Online
Type:Event
In this unique debate, moderated by FoodNavigator-USA editor Elaine Watson, our expert panel will explore gluten-free market trends and growth opportunities, the science behind celiac disease, gluten intolerance and wheat allergy, and the technical challenges of formulating great-tasting gluten-free products.

March 2014

Food Vision 2014

31-Mar-2014 to 02-Apr-2014
Location:Grand Hyatt Cannes Martinez - Cannes - France
Type:Conference
Food Vision is the ultimate event for global leaders in food and drink development. Combining business networking with innovative thinking and commercial insight, this is the ideal platform to explore the key issues that will dictate future business success.