The Food Vision USA, the leadership forum for the nutrition industry, returns to Chicago! The third event in our annual Food Vision series of leadership forums will focus exclusively on the dynamics of the world’s biggest food market and the energy and creativity of the manufacturers operating within it.
The Healthy & Natural Show returns to Chicago's Navy Pier, May 4-5, for its second annual event. The exhibition will bring you face-to-face with the decision makers that matter, and offers the opportunity to engage in quality interactions with buyers from all channels of retail. Get in front of leading trends and stay up to date with the shifts in consumer behavior and introduce your products to a growing and thriving region in the natural products industry.
Probiota Americas teams up with the IPA World Congress. Join us in Chicago at the end of May when we bring together eminent scientists and business leaders from the pre & probiotic focused nutrition and beverage industries of North and South America.
In May 2016, Chicago will host the first ever “Healthy & Natural Show,” bringing together retailers and product manufacturers alike who are disrupting the industry with new and innovative products and sustainable practices. Organized by William Reed Business Media, this event offers the opportunity to generate high-impact partnerships and meet face to face with the right buyers and decision makers. Join us in Chicago, May 5-7, where leading experts will discuss a comprehensive overview of the specialized sensibilities of this market, as well as trends and behavior among food & beverage, pharmaceuticals, and healthy living.
In April 2016, Singapore will host the first ever Food Vision Asia event, a forum that brings together senior figures in food R&D, marketing and business strategy from Asian food and nutrition businesses and from non-Asian companies eager to leverage opportunities in this expanding market.
Food Vision is an all inclusive, three day event with a format designed to facilitate knowledge transfer; develop commercial opportunities, and grow business relationships for leaders in the international nutrition and food & drink industries.
Protein is a hot trend in food formulation right now. But is this a sustainable trend or a passing fad? How much protein is enough, and do the next generation of proteins, from rice and pea to algae and insects, deliver in the same way that soy and whey do? And how should you position your protein-packed products? To find out, we've gathered together food manufacturers, trend watchers and formulation experts to explore how food and beverage manufacturers can respond to this growing trend.
In October 2015, Chicago will host the first ever Food Vision USA event. Building on the success of the Food Vision global event, held annually in Cannes, France since 2013, Food Vision USA will focus exclusively on the dynamics of the world’s biggest food market and the energy and creativity of the manufacturers operating within it.
What’s hot in dairy? Grass-fed everything? Yogurt for men? Tummy-friendly milk? A whole milk resurgence? What’s next after Greek yogurt, and is the high-protein trend a fad? To find out, FoodNavigator-USA has gathered togetherCEOs from some of the most innovative dairy companies in the US, spanning everything from cottage cheese to Icelandic yogurt.