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The depression diet
Interview of Dr Adam Drewnowski 16-Jan-2009, duration 03:00 |
Experts predict that consumers will put on recession pounds by eating more unhealthy food to save money. But Dr Adam Drewnowski, director of the Center for Public Health Nutrition at the University of Washington, says nutrient-rich foods that were typically eaten during the depression are affordable alternatives.
Related topics: Food prices, Financial & Industry, Carbohydrates and fibers (sugar, starches), Cereals and bakery preparations, Chocolate and confectionery ingredients, Dairy-based ingredients, Fruit, vegetable, nut ingredients, Health and nutritional ingredients, Meat, fish and savory ingredients, Sweeteners (intense, bulk, polyols)
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