Soda tax | |
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The idea of taxing soda has been repeatedly raised as a possible way to combat obesity while raising tax revenue. Meanwhile, its opponents say that the beverage industry is being unfairly targeted. FoodNavigator-USA.com has been following the story as it develops. |
Soda tax was on the agenda again yesterday as California legislators debated the possible link between obesity and sugary soft drinks.
The Center for Consumer Freedom has urged attendees of the Obesity Society’s annual meeting to consider obesity a matter of personal responsibility rather than an issue to be regulated by government.
Is taxing soda really an evil plan to curb your individual freedom? Conspiracy theories aside, perhaps it’s simply a sensible scheme to tackle obesity when personal choice has failed.
President Barack Obama has lent his support for a soda tax which could benefit children’s health and the nation’s wealth, according to a new report from the Center for Science in the Public Interest.
The idea of taxing sugary beverages to reduce obesity and bring public health benefits has been raised again in a new report published in the New England Journal of Medicine.
In an exclusive interview with Caroline Scott-Thomas, professor of nutrition Dr Barry Popkin said that he was wrong to single out high fructose corn syrup as largely responsible for obesity. Now he’s taking on another contentious issue: Soda tax.
Soda taxes would have to be “raised substantially” to have a major impact on adolescent weight, according to a new study analyzing the relationship between existing state taxes on soda and obesity rates.
The controversial idea of taxing sugary soft drinks to combat obesity has been brought up again this week in a report from the Institute of Medicine. But is a soda tax fair? And can it do enough?
The American Heart Association (AHA) has set down strict guidelines for added sugar intake that put a woman over the daily recommended limit for drinking just one 12-once can of regular soda.
Taxes on sugary soft drinks could actually save taxpayer money through improved health, according to a journal article penned by the New York City health commissioner and a Yale University professor.
The US and Mexico have concluded an agreement under which access will be granted for US high fructose corn syrup exports to Mexico, a move that begins to address the decade long dispute between the two countries.
There has been an 18 percent increase in reported food allergy among US children between 1997 and 2007, according to new research.