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Tate & Lyle closes in on Israeli sugar deal
Tate & Lyle has formed a joint enterprise to build and operate a sugar plant in Israel, a move that will partially replace traditional sugar imports from the European Union.
Danisco sugar product promises cost cuts
Danish ingredients group Danisco has launched a new cost-cutting sugar product designed to reduce waste in end product presentation.
New study examines male-female diet divide
Women are more likely than men to try different diet plans in an effort to lose weight, and they also make greater efforts to limit sugar, carbohydrate and fat intake, according to a new study.
New study pushes for soda restriction in school vending machines
Restricting vending machine use or availability in schools is crucial in the nation's efforts to drive down soda-related obesity, according to a study published this month in the Journal of the American Dietetic Association.
And finally... sweet success for Lyle's Golden Syrup
The famous Lyle's Golden Syrup tin, familiar to millions of UK consumers, has been named by the Guinness World Records as the world's oldest branding.
Breakfast cereals and satiety: scientists examine potential
Adding alginates or guar gum to baked goods and breakfast cereals could be one way to increase the satiety these products provide, allowing consumers to feel full longer, according to food scientists at the University of Maine.
Danisco announces ingredients shake-up
Changes to Danisco's ingredients division will lift the EBIT margin for the segment to above 15 per cent, according to the firm's announcement of Q1 2006/07 results.
Natural protection for sugar industry
US scientists think they may have found a natural alternative to pesticides used by sugar beet growers to fend off their biggest enemy - the sugar beet root maggot.
Acrylamide study points way to processing methods
A predictive model developed to determine final acrylamide levels in processed potatoes can be used to reduce the potential carcinogen in other products, says a researcher from Dublin.
New GI definitions spark fierce debate
A new set of definitions related to glycemic carbohydrates have been approved by a group of industry and science experts, in an effort designed to help food manufacturers communicate how the carbohydrate content of a product will affect blood glucose levels.
Grains summit examines new science and technology
The first ever World Grains Summit opened its doors in San Francisco yesterday, attracting visitors from throughout the food and beverage industries for four days of exploration of the latest developments in grain-based science and technology.
Polysaccharides discovery could cut costs
A new study proving the efficacy of using beet molasses as a substratum to produce Xanthonomas and gelling polymers could be of great interest to the food industry.
Avebe focuses on potato starch to boost results
Starch group Avebe believes that its programme of focussing on its core business, potato starch, will help boost the firm's economic performance.
Falling sugar prices hit Australia's CSR
CSR, Australia's largest sugar producer, downgraded its profit forecast last week, blaming falling global prices and adverse weather for an anticipated downturn.
ABF blames sugar for predicted reduced earnings
Associated British Foods (ABF) said that it expects a reduction in earnings after tax in the second half of the financial year.
Danisco eyes 1m tonne sugar harvest
Danisco has maintained its expectations for this years sugar output, and claims a one million-tonne oharvest is possible.
Scientists look to carrageenans to boost egg white gelling
Adding carrageenans to egg white ovalbumin improves the gelling ability of the egg protein and could spark a "great interest using liquid egg as gelling agents", says research from Spain.
ABF completes African sugar share acquisition
Associated British Foods' (ABF's) acquisition of Africa's largest sugar producer underlines the fact that the European industry is thinking globally.
Cargill food ingredients lag strong overall results
Leading US ingredient firm Cargill last week reported strong fiscal year earnings, although the performance of the firm's food ingredients business lagged the year-ago level.
Hunger state affects flavour preference, suggests obesity-related study
A liking or preference for sweetened beverages may be affected by hunger state, suggests a study from the UK that may have important implications in the fight against obesity.
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