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Carbohydrates and fibers (sugar, starches)

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Beverage trend-watching: What’s hot, what’s not, what’s next? - William Reed Business Media

08-Jan-2015 - What are the fastest-growing beverage categories and which consumer trends are successful firms tapping into? ‘Real’ sugar? Fermented beverages? Plant waters? And how are companies such as Keurig changing the beverage landscape? Hear from a beverage entrepreneur, a retailer, a...
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The Holy Grail of Functional Beverages - VIRUN®

08-Jan-2015 - Just as with the search for the Fountain of Youth, The Lost Arc or the Meaning of Life; the Holy Grail of functional beverages seems to be an ongoing quest that few of us have been able to conquer, until...
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SOCIAL LISTENING PANEL: Big Data and Big Beverage - William Reed Business Media

08-Jan-2015 - Social media has forever changed the way consumers talk to one another (and the way companies and consumers talk to each other, too). Find out how you can use social media to take your beverage business to the next level.
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Protein Beverages: Formulating for Success - DuPont Nutrition & Health

08-Jan-2015 - With annual sales approaching $9B, the US protein beverage market is thriving.  The category has quickly become a destination for busy, health conscious, active consumers of all ages.   Capturing mainstream consumers can be lucrative for marketers, but one that...
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Beverage entrepreneurs panel debate: From maple water to kombucha - William Reed Business Media

08-Jan-2015 - FoodNavigator-USA & BeverageDaily have gathered together CEOs from some of the most innovative beverage companies in the US from Mamma Chia and KeVita to Vertical Water and KonaRed to discuss growth opportunities in the beverage aisle; how difficult it is...
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Phase 2 Stability and Activity in White Bread - Pharmachem Laboratories

01-Dec-2014 - A recent study by Ingredia International was designed to observe the impact of Phase 2 Carb Controller, (known as StarchLite in Europe), a proprietary extract of the white bean, on the appearance, flavor and texture of white bread. Other objectives...
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Phase 2 Stability & Activity in Mashed Potatoes - Pharmachem Laboratories

01-Jun-2014 - When the white kidney bean powder, Phase 2 Carb Controller®, (known as StarchLite in Europe) was incorporated into a prepared food, ingestion of it yielded the desired glycemic effect in vivo. However, the available laboratory assay techniques were unable to...
Download now!Technical / white paper

EFSA: Sensus inulin proven impact on blood glucose - Sensus

21-Nov-2014 - Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic response while replacing sugars. In fact, EFSA has acknowledged that inulin has an effect on glycemic response.
Download now!Technical / white paper

Bakery study: consumers ready for healthier products - Sensus

01-Nov-2014 - Based on a consumer survey, Sensus has discovered that the demand for healthy, good-tasting food is on the rise and that consumers are willing to pay a premium for it. A growing number of consumers is health-conscious and increasingly seeking...
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Discover more about Fibregum™ - Nexira Inc.

30-Oct-2014 - Fibregum™ is a low viscous 100% natural soluble dietary fiber coming from acacia gum that offers a guaranteed minimum of 90% soluble fiber.Unlike other soluble fibers, Fibregum™ has an excellent digestive tolerance due to its slow fermentation by the gut...
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Healthier Snacking is on the Rise - ADM/Matsutani

01-Sep-2014 - It’s an exciting time to be a snack manufacturer! Today, 45 percent of consumers replace at least one meal each day with a snack. Meanwhile, launches of whole-grain snacks are skyrocketing—but not all whole grains are full of fiber. Fibersol®...
Download now!Technical / white paper

Regulatory Transparency: Open Doors & Open Discussions - ChromaDex

27-Aug-2014 - Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients with scientific solutions to regulatory issues. Spherix Consulting evaluates and manages risks associated with products under regulatory scrutiny, subject to...
Download now!Technical / white paper

Stevia – Overcoming Challenges, Realizing the Possibilities - Ingredion

21-Aug-2014 - Consumer consciousness of foods and their impact on health has risen to new levels on a global basis. Stevia is a natural sweetener solution to meet the concerns expressed by consumers. Ingredion has successfully formulated a wide range of products...
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PROCURING NON-GMO INGREDIENTS – IT’S A MATTER OF TRUST - Ingredion

09-Jul-2014 - NMI found that 35% of U.S. shoppers say non-GMO is a concern to them. That’s up from 25% two years ago. In this webinar you will learn more about the consumer landscape for non-GMO foods and the complex issues ingredient...
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Convenient all-in-one blends for imitation and processed cheese products - Emsland Group

07-Jul-2014 - Our reduced and casein-free blends make analogue cheese products consumer appealing and cost effective. All-in-one Emcheese®-Mor works on your current equipment and processing parameters. • Improves textural and physical characteristics compared to casein-based products• Eliminates effects of casein price volatility• Reduces...
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Consumer attitudes and behaviors toward sweeteners - CRA

24-Jun-2014 - The Sweetener360 is a custom research study that provides an unprecedented segmentation analysis of more than 10,000 consumers, bringing together attitudinal research, shopper data and video interviews. Results show that taste and price remain the primary influencers of consumer purchase...
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See How Prinova’s Solutions Division Can Help You - Prinova

17-Jun-2014 - Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify your supply chain and lower costs. Our focus is to provide a broad range of functional ingredients and custom premixes to solve...
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An Advance Look at Great Food Solutions from AIDP - AIDP

17-Jun-2014 - As a leader in functional ingredients, AIDP has developed a Good Science makes Great Food initiative.  The attached product overviews gives an advance look at the best tasting plant based protein line, introduces TastiMin a new line of tasteless minerals...
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Clean label sodium reduction & MSG/I+G replacement - Cambrian

16-Jun-2014 - Voted one of the top 3 innovative ingredients at FIE, Camlow™ offers a natural alternative to traditional sodium reduction strategies without using KCl.  Camlow™ can achieve reductions in sodium of up to 50% while maintaining function and boosting flavor. Visit...
Download now!Technical / white paper

GRAS: Secrets or Science White Paper - ChromaDex

29-May-2014 - Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients with scientific solutions to regulatory issues. Spherix Consulting evaluates and manages risks associated with products under regulatory scrutiny, subject to...

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