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Carbohydrates and fibers (sugar, starches)

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Fried foods? Boost crispiness – Balance nutrition - Roquette

03-Mar-2015 - In this webinar Roquette savoury applications development teams from Europe, USA and Asia join forces to bring you exciting new batter and coating solutions that reach new levels of satisfaction – all using plant-based ingredients! Our experts show you how...
Register now!Live Supplier Webinar

The FoodNavigator-USA.com Snacking Trends Forum - William Reed Business Media

16-Feb-2015 - What’s hot in snacks? Insects? Posh jerky? Chickpeas? And what’s the difference between a meal and a snack, or are the lines becoming increasingly blurred? What’s a suitable portion-size? And will healthy vending become the norm? To find out, FoodNavigator-USA...
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The Fairlife Mission: From Core Power to Ultra-Filtered Milk - William Reed Business Media

06-Feb-2015 - The Coca-Cola Company invested in Chicago-based co-operative Fairlife LLC in December 2012, and since then the company’s star has only risen further. Here, CEO Steve Jones introduces the company and its mission, looking at trends in dairy and the ‘protein...
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Develop beverages with rich foam for memorable drinking experiences - Ingredion

06-Feb-2015 - Stand out in the competitive beverage marketplace and satisfy consumers’ thirst for fun by adding the creamy, smooth mouthfeel and visual appeal of foam and froth. Using naturally sourced foaming agents, you can add superior, long-lasting foams to a variety...
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Grains and Seeds in Beverages: Capturing New Opportunities through Plant-Based Ingredients - GLANBIA NUTRITIONALS INC.

06-Feb-2015 - Ingredients such as chia, ancient grains and flaxseed have captured the interest of health-conscious consumers, and more and more beverage companies are taking notice.  But where to begin?  Long-time beverage ingredient innovator and turnkey formulator Glanbia Nutritionals will offer insights...
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Investigative Report: Putting the Function in Functional Beverages - AIDP

06-Feb-2015 - We interrupt this webinar to bring you breaking news in functional beverages.  Only on AIDP News Channel will you hear from experts in the field of functional beverages.  AIDP is known as being an innovator in function and our top...
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Beverage trend-watching: What’s hot, what’s not, what’s next? - William Reed Business Media

08-Jan-2015 - What are the fastest-growing beverage categories and which consumer trends are successful firms tapping into? ‘Real’ sugar? Fermented beverages? Plant waters? And how are companies such as Keurig changing the beverage landscape? Hear from a beverage entrepreneur, a retailer, a...
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The Holy Grail of Functional Beverages - VIRUN®

08-Jan-2015 - Just as with the search for the Fountain of Youth, The Lost Arc or the Meaning of Life; the Holy Grail of functional beverages seems to be an ongoing quest that few of us have been able to conquer, until...
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SOCIAL LISTENING PANEL: Big Data and Big Beverage - William Reed Business Media

08-Jan-2015 - Social media has forever changed the way consumers talk to one another (and the way companies and consumers talk to each other, too). Find out how you can use social media to take your beverage business to the next level.
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Protein Beverages: Formulating for Success - DuPont Nutrition & Health

08-Jan-2015 - With annual sales approaching $9B, the US protein beverage market is thriving.  The category has quickly become a destination for busy, health conscious, active consumers of all ages.   Capturing mainstream consumers can be lucrative for marketers, but one that...
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Beverage entrepreneurs panel debate: From maple water to kombucha - William Reed Business Media

08-Jan-2015 - FoodNavigator-USA & BeverageDaily have gathered together CEOs from some of the most innovative beverage companies in the US from Mamma Chia and KeVita to Vertical Water and KonaRed to discuss growth opportunities in the beverage aisle; how difficult it is...
Download now!Clinical study

Phase 2 Stability and Activity in White Bread - Pharmachem Laboratories

01-Dec-2014 - A recent study by Ingredia International was designed to observe the impact of Phase 2 Carb Controller, (known as StarchLite in Europe), a proprietary extract of the white bean, on the appearance, flavor and texture of white bread. Other objectives...
Download now!Technical / white paper

EFSA: Sensus inulin proven impact on blood glucose - Sensus

21-Nov-2014 - Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic response while replacing sugars. In fact, EFSA has acknowledged that inulin has an effect on glycemic response.
Download now!Technical / white paper

Bakery study: consumers ready for healthier products - Sensus

01-Nov-2014 - Based on a consumer survey, Sensus has discovered that the demand for healthy, good-tasting food is on the rise and that consumers are willing to pay a premium for it. A growing number of consumers is health-conscious and increasingly seeking...
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Discover more about Fibregum™ - Nexira Inc.

30-Oct-2014 - Fibregum™ is a low viscous 100% natural soluble dietary fiber coming from acacia gum that offers a guaranteed minimum of 90% soluble fiber.Unlike other soluble fibers, Fibregum™ has an excellent digestive tolerance due to its slow fermentation by the gut...
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Healthier Snacking is on the Rise - ADM/Matsutani

01-Sep-2014 - It’s an exciting time to be a snack manufacturer! Today, 45 percent of consumers replace at least one meal each day with a snack. Meanwhile, launches of whole-grain snacks are skyrocketing—but not all whole grains are full of fiber. Fibersol®...
Download now!Technical / white paper

Regulatory Transparency: Open Doors & Open Discussions - ChromaDex

27-Aug-2014 - Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients with scientific solutions to regulatory issues. Spherix Consulting evaluates and manages risks associated with products under regulatory scrutiny, subject to...
Download now!Technical / white paper

Stevia – Overcoming Challenges, Realizing the Possibilities - Ingredion

21-Aug-2014 - Consumer consciousness of foods and their impact on health has risen to new levels on a global basis. Stevia is a natural sweetener solution to meet the concerns expressed by consumers. Ingredion has successfully formulated a wide range of products...
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PROCURING NON-GMO INGREDIENTS – IT’S A MATTER OF TRUST - Ingredion

09-Jul-2014 - NMI found that 35% of U.S. shoppers say non-GMO is a concern to them. That’s up from 25% two years ago. In this webinar you will learn more about the consumer landscape for non-GMO foods and the complex issues ingredient...
Download now!Data sheet

Convenient all-in-one blends for imitation and processed cheese products - Emsland Group

07-Jul-2014 - Our reduced and casein-free blends make analogue cheese products consumer appealing and cost effective. All-in-one Emcheese®-Mor works on your current equipment and processing parameters. • Improves textural and physical characteristics compared to casein-based products• Eliminates effects of casein price volatility• Reduces...

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