Yogurt Formulations with Clarinol® CLA for Weight Management
Stepan Lipid Nutrition
Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition
Ingredients > Carbohydrates and fibers (sugar, starches)
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On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Clinical study
Product development of baked goods with a proprietary Fractionated White Bean Extract - Pharmachem Laboratories
14-Jan-2013 -
Reducing the GI of Foods with White Kidney Bean ExtractA novel approach to lowering the glycemic index and caloric impact of foods is the addition of Phase 2® White Kidney Bean Extract (WKBE) which has α-amylase inhibitory properties. This paper describes...
Technical / white paper
An Integrated Solution to Flour-Related Food Safety Risks - ConAgra Mills
05-Mar-2013 -
The SafeGuard Treatment & Delivery System from ConAgra Mills is the state-of-the-art integrated production and distribution process for SafeGuard Ready-To-Eat Flour. The patent-pending, comprehensive solution extends ready-to-eat flour safety assurance from our plant to yours. SafeGuard preserves gluten functionality and...
Event programme
The Must Attend Show for Food Additives and Ingredients -
22-Jan-2013 -
Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
On-Demand Supplier Webinar
Going mainstream - the evolution of the sports nutrition market - William Reed Business Media
17-Jan-2013 -
The US sports nutrition market is valued at about $21 billion by the Nutrition Business Journal, but how is the market divided, which geographical regions and demographic sectors are growing the most, and where are the opportunities? This webinar will...
On-Demand Supplier Webinar
Opportunities and pitfalls: Building and maintaining a sports nutrition brand - William Reed Business Media
17-Jan-2013 -
With the DMAA saga fresh in everyone’s minds and the industry reeling from claims from athletes that supplements are responsible for failed doping tests, how can a brand build the science, safety, and trust to bring market success. In this...
On-Demand Supplier Webinar
Protein: Round table discussion - William Reed Business Media
17-Jan-2013 -
This round-table discussion brings together a protein supplier, an experienced consultant and protein researcher, and a leading manufacturer of sports nutrition products.Discussion topics include the effectiveness of different protein sources (whey, casein, soy, rice, hemp, pea, chia, flax, egg, etc)...
Product presentation
In-Fibre™ 100% Organic Inulin - Fenchem
12-Nov-2012 -
In-Fibre™ is Fenchem’s organic certified inulin meeting both USDA and EU organic standards. Inulin is a dietary fibre with added health benefits relating to weight management, digestive health. It is also has a low Glycaemic Index, a low calorific value...
On-Demand Supplier Webinar
The Skinny Carbs Trend: Exploring how carbohydrate-rich foods with resistant starch are helping consumers lose and manage weight...for good. - National Starch
07-Jul-2012 -
Often maligned, foods high in carbohydrates are making a comeback. David Feder, R.D., and author with the editors at Prevention of The Skinny Carbs Diet discusses the weight-loss benefits of eating starchy foods containing resistant starch as part of a...
On-Demand Supplier Webinar
The Three Phases of Weight Control -A New, Natural Approach to Controlling Hunger, Starches, and Sugar - Pharmachem Laboratories
07-Jul-2012 -
Pharmachem has developed a three part, systematic approach to helping consumers control their weight. Each natural ingredient is both safe and effective as evidenced by numerous studies that show 20% or more hunger reduction; 66% reduction in carbohydrate calories; and...
On-Demand Supplier Webinar
Tonalin® CLA - Delivering Core Value - Cognis
30-Apr-2012 -
Up-to-date overview of the health benefits of CLA (conjugated linoleic acid) and the brand equity of Tonalin®. Learn about the extensive clinical studies on Tonalin®, a nutritional ingredient that is truly backed by strong science. Tonalin® benefits of body fat...
On-Demand Supplier Webinar
Soluble Corn Fiber: What consumers want and why it’s important - Tate &. Lyle
09-Mar-2012 -
Consumers believe fiber is important: according to recent research, 66% want more of it in their diets. Join us to learn about new and exciting research about soluble corn fiber and how consumers are demanding more of it in their...
Technical / white paper
How sucrose esters can perfection sponge & dough bread - Sisterna
20-Feb-2012 -
Sucrose esters have powerful functionalities in bread. Leading supplier Sisterna gives insight in this white paper on how sucrose esters can be used in your bread formulation in order to improve the volume, tender fine crumb and extend shelf life.
Technical / white paper
ERYLITE® & ERYLITE® Stevia - Significant Calorie Reduction in Confectionery without Compromise in Taste - Jungbunzlauer International AG
23-Jan-2012 -
ERYLITE® and ERYLITE® Stevia are Jungbunzlauer‘s natural and zero calorie sweeteners. They offer a sugar-like taste together with bulk functionality and bring significant calorie reduction in confectionery such as chocolates, hard-boiled candies and jellies. Find out more about the applications...
Clinical study
ROQUETTE, Offering the Best of Nature - Roquette
28-Sep-2011 -
ROQUETTE, Offering the Best of Nature, is one of the world’s most advanced producers of starch and starch derivatives by transforming renewable resources corn, wheat, potatoes and peas into an extensive line of high quality ingredients for a wide range...
Technical / white paper
Worried About HFCS?
The "Problems" Have More Bark Than Bite - CRA
11-Jul-2011 -
A close look at the facts reveals the scientific consensus that HFCS is safe, natural and nutritionally the same as sugar; that HFCS is not a "top of mind" purchasing issue for consumers; and that switching product ingredients from HFCS...
Product presentation
Fenchem officially launches pectin and highly concentrated omega-3 - Fenchem
30-May-2011 -
The pectin is available in HM and LM of both apple and citrus origins. And omega-3 with highly concentrated levels of DHA (up to 50%) and EPA (up to 40%) in customized ratios of oil. Welcome to our booth 7354...
On-Demand Supplier Webinar
Worried about HFCS? The Problems have More Bark than Bite - CRA
24-May-2011 -
Did you know that more than 60% of brand managers would switch formulations from HFCS to sugar if they thought 21% to 40% of consumers made purchase decisions based on sweeteners? Many marketers believe the number of concerned consumers is...
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Probiotics: The Path to Better Digestive Health through Quality Clinical Trials
DuPont Nutrition & Health
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