Breaking News on Food & Beverage Development - North AmericaEU edition | APAC edition

Products > White / Technical Paper

How sucrose esters can perfection sponge & dough bread

Format: PDF file | Document type: White / Technical Paper

Sucrose esters have powerful functionalities in bread.
Leading supplier Sisterna gives insight in this white paper on how sucrose esters can be used in your bread formulation in order to improve the volume, tender fine crumb and extend shelf life.

Supplier's Info Centre