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The Skinny Carbs Trend: Exploring how carbohydrate-rich foods with resistant starch are helping consumers lose and manage weight...for good.

Published: 04-Apr-2012 | Format: Webinar | Document type: Supplier Webinar

Often maligned, foods high in carbohydrates are making a comeback. David Feder, R.D., and author with the editors at Prevention of The Skinny Carbs Diet discusses the weight-loss benefits of eating starchy foods containing resistant starch as part of a sensible eating plan.


  • David Feder

    David Feder

    National Starch

  • Hope Warshaw

    Hope Warshaw

    National Starch