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Strategic Nutrition for Sports

Fortitech® Premixes by DSM | 06-Jul-2015 | PDF Technical / white paper
Bodybuilders and extreme athletes account for just 5% of sports performance enhancement sales. Learn how to reach mainstream consumers us...
Whole Algal Flour Formulation Tips for Dairy

Whole Algal Flour Formulation Tips for Dairy

Solazyme, Inc. | 29-Jun-2015 | PDF Application note
AlgaVia™ Whole Algal Flour is a lipid powder that enables indulgent products without compromising on nutrition. AlgaVia™ Whole Algal Flou...

Eggs in short supply? Innovate with AlgaVia™

Solazyme, Inc. | 22-Jun-2015 | PDF Application note
AlgaVia™ Whole Algal Flour can reduce or replace eggs in a wide variety of applications, while simultaneously reducing fat, saturated fat...

Bakers can replace eggs and keep their clean labels

Arla Foods | 09-Jun-2015 | PDF Data sheet
Many bakers are on the lookout for egg replacers to maintain production and manage costs. But a key question is: How can you replace eggs...

Understanding & Winning the Organic Consumer

Griffith Laboratories | 24-Jun-2015 | Webinar On-Demand Supplier Webinar
According to Mintel, more retailers and their related brands are taking a proactive approach to organics. Specifically, organic meat/pou...

Take sugar and calories out, put sweet, clean taste in

Ingredion | 01-May-2015 | PDF Technical / white paper
Consumer consciousness of foods and their impact on health has risen to new levels on a global basis. Stevia is a natural sweetener solut...

Get Snacking! Key Snack and Bar Trends to Inspire Successful Product Innovation

Almond Board of California | 21-May-2015 | Webinar On-Demand Supplier Webinar
Today’s environment of frequent snacking, endless choices and quickly changing trends means ample challenges and opportunities for the de...
The FoodNavigator-USA Going non-GMO Forum

The FoodNavigator-USA Going non-GMO Forum

William Reed Business Media | 20-May-2015 | Webinar On-Demand Supplier Webinar
With uncertainty over GMO labeling creating anxiety throughout the food supply chain, more and more manufacturers are exploring how to av...
ALGAWISE™ ALGAE OILS — BETTER FOR PEOPLE & PLANET

ALGAWISE™ ALGAE OILS — BETTER FOR PEOPLE & PLANET

Solazyme Health Science | 14-May-2015 | Webinar On-Demand Supplier Webinar
Food & beverage manufacturers have long searched for taste-wise, health-wise and Earth-wise oil solutions. The innovators at Solazyme...
The FoodNavigator-USA.com Snacking Trends Forum

The FoodNavigator-USA.com Snacking Trends Forum

William Reed Business Media | 18-Mar-2015 | Webinar On-Demand Supplier Webinar
What’s hot in snacks? Insects? Posh jerky? Chickpeas? And what’s the difference between a meal and a snack, or are the lines becoming inc...
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Product Innovation