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Snacking Innovation 2017

Snacking Innovation Online Summit 2017: Trendwatching debate

William Reed Business Media | 15-Feb-2017 | Webinar Live Supplier Webinar
What are the fastest-growing snacks categories and what consumer trends are successful firms tapping into? Find out which snacks categori...
Cambridge Commodities

The Importance of Ingredient Selection for Healthier Snacking

Cambridge Commodities Ltd | 15-Feb-2017 | Webinar Live Supplier Webinar
The functional food and drink industry has been booming recently due to growing consumer awareness of nutritious food and the aspiration...
Snacking Innovation Online Summit 2017

Snacking Innovation Online Summit 2017: KEYNOTE - How to build a healthy snacks platform: The Peeled Snacks story

William Reed Business Media | 15-Feb-2017 | Webinar Live Supplier Webinar
While working at a large CPG company in 2004, Noha identified a gap in the marketplace: real, simple, healthy food. She launched Peeled...
101-1001_BCP

MANAGING FOOD ALLERGEN RISK WITH PULSE INGREDIENTS

Best Cooking Pulses Inc | 31-Oct-2016 | PDF Technical / white paper
Food allergens and intolerances are a growing concern which challenges food companies to develop and reformulate ‘free-from’ products. Pu...
Replacing Egg in Bakery with CAVAMAX W6

Replacing Egg in Bakery with CAVAMAX W6

WACKER | 15-Nov-2016 | Webinar On-Demand Supplier Webinar
Fluctuations in egg prices, supply problems and increasing demand for vegan food products call for formulations with reduced egg content,...
The FoodNavigator-USA Pulse Innovation Forum

The FoodNavigator-USA Pulse Innovation Forum

William Reed Business Media | 02-Nov-2016 | Webinar On-Demand Supplier Webinar
Beans, chickpeas, peas and lentils are now appearing as added value ingredients in every part of the store, from chips and snacks to sala...

Pea protein: a trendy plant-protein alternative

Cosucra Groupe Warcoing SA | 28-Sep-2016 | PDF Research study
While vegetarianism and flexitarism are spreading, a growing number of plant protein have appeared on the market, pea protein among them....
Winning consumers in a changing non-GMO marketplace

Winning consumers in a changing non-GMO marketplace

Ingredion | 17-Oct-2016 | Webinar On-Demand Supplier Webinar
Now more than ever, consumers are paying attention to “non-GMO” claims on food and beverage labels. Be better prepared to make non-GMO su...

Extend shelf life with anti-staling solutions

Delavau Food Partners | 13-Sep-2016 | PDF Technical / white paper
Conventional shelf life extenders and dough conditioners—such as sodium stearoyl lactylate, mono and diglycerides, or azodicarbonamide—ca...
abmauri_610x343

AB Mauri Presents: Baking Like You’ve Never Seen It

AB Mauri | 08-Sep-2016 | Webpage Product brochure
AB Mauri North America, a leading baking technology company, is giving attendees a look into the wonderful world of baking during the upc...
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