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Flour-related Microbiological Risks - Understanding the Milling Process, Risk Factors and Potential Solutions

Flour-related Microbiological Risks - Understanding the Milling Process, Risk Factors and Potential Solutions

Ardent Mills | 12-Sep-2016 | Webinar Live Supplier Webinar
Recent news of pathogens in flour and related product recalls have focused attention on this critical topic, which can have lasting impac...
Increase Protein Levels with MGP’s Optein®

Increase Protein Levels with MGP’s Optein®

MGP Ingredients | 05-Aug-2016 | PDF Research study
MGP’s Optein®, a lightly hydrolyzed wheat protein, is a plant-based protein alternative that effectively enhances protein content levels...
GenerationWhy: Decoding Millennial Food Attitudes & Actions

GenerationWhy: Decoding Millennial Food Attitudes & Actions

CRA | 26-Jul-2016 | Webinar On-Demand Supplier Webinar
There are more than 80 million millennial consumers today, making them the largest cohort of consumers for decades to come. Yet not all m...
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NEW LINE DELIVERS AUTHENTIC ARTISAN FLAVORS

AB Mauri | 01-Jul-2016 | PDF Technical / white paper
Modern bakers face the pressure of producing high-quality, traditional breads for an ever more knowledgeable consumer, but without the lu...
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100% Egg Replacement with Clean-Label Pulse Flours

Best Cooking Pulses Inc | 29-Jun-2016 | PDF Technical / white paper
Food manufacturers are under growing pressure to find alternatives to eggs. The demand is driven not only by volatile prices, but also by...
Suntava_Purple_Corn

Healthy Food Ingredients offers Suntava Purple Corn®

Healthy Food Ingredients, LLC | 29-Jun-2016 | PDF Data sheet
Suntava Purple Corn is full of antioxidants and polyphenols, including exceedingly high amounts of anthocyanins, of which HFI is now able...

Functional flavors: Ally Taste & performance in Nutrition

SOLVAY AROMA PERFORMANCE | 20-Jun-2016 | PDF Data sheet
Consumers are more & more demanding regarding Nutrition applications. They want both technical performance & pleasure of eating....

How Extrusions are Shaping the Market

Bunge Oils | 21-Apr-2016 | PDF Technical / white paper
With extruded snacks and cereals, you can achieve great taste, nutrition, and a clean label—and also excite consumers with unique shapes...
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Reaching the New Snack Consumer: Giving Snack Products Trend Appeal with Flavor, Nutrition, and Clean Labels

Parker Products, Inc. | 17-Mar-2016 | PDF Technical / white paper
Today’s snack consumer isn’t satisfied with the standard flavors and ingredients of the past—the traditional granola bars and trail mixes...
Healthy & Natural Show

Healthy & Natural Show 2015, May 5-7, Chicago, IL

WRBM - Healthy and Natural | 25-Jan-2016 | Webpage Information request
Join us for the inaugural Healthy & Natural Show this May at Chicago's Navy Pier!  We invite natural product companies looking t...
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