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Breaking News on Food & Beverage Development - North AmericaEU edition | APAC edition

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Pea protein: a trendy plant-protein alternative

Cosucra Groupe Warcoing SA | 28-Sep-2016 | PDF Research study
While vegetarianism and flexitarism are spreading, a growing number of plant protein have appeared on the market, pea protein among them....
Winning consumers in a changing non-GMO marketplace

Winning consumers in a changing non-GMO marketplace

Ingredion | 17-Oct-2016 | Webinar Live Supplier Webinar
Now more than ever, consumers are paying attention to “non-GMO” claims on food and beverage labels. Be better prepared to make non-GMO su...

Extend shelf life with anti-staling solutions

Delavau Food Partners | 13-Sep-2016 | PDF Technical / white paper
Conventional shelf life extenders and dough conditioners—such as sodium stearoyl lactylate, mono and diglycerides, or azodicarbonamide—ca...
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AB Mauri Presents: Baking Like You’ve Never Seen It

AB Mauri | 08-Sep-2016 | Webpage Product brochure
AB Mauri North America, a leading baking technology company, is giving attendees a look into the wonderful world of baking during the upc...
Gluten-free baking: Solving formulation challenges with innovative solutions

Gluten-free baking: Solving formulation challenges with innovative solutions

Ingredion | 04-Oct-2016 | Webinar Live Supplier Webinar
The number of people following a gluten-free diet is on the rise, and expectations of product quality are soaring. To solve the complex c...
Look inside the clean label trend

Look inside the clean label trend

Ingredion | 27-Sep-2016 | Webinar On-Demand Supplier Webinar
Get the latest insights into how food and beverage manufacturers around the world regard the “clean and simple” trend. What does it reall...
Flour-related Microbiological Risks - Understanding the Milling Process, Risk Factors and Potential Solutions

Flour-related Microbiological Risks - Understanding the Milling Process, Risk Factors and Potential Solutions

Ardent Mills | 12-Sep-2016 | Webinar On-Demand Supplier Webinar
Recent news of pathogens in flour and related product recalls have focused attention on this critical topic, which can have lasting impac...
Increase Protein Levels with MGP’s Optein®

Increase Protein Levels with MGP’s Optein®

MGP Ingredients | 05-Aug-2016 | PDF Research study
MGP’s Optein®, a lightly hydrolyzed wheat protein, is a plant-based protein alternative that effectively enhances protein content levels...
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NEW LINE DELIVERS AUTHENTIC ARTISAN FLAVORS

AB Mauri | 01-Jul-2016 | PDF Technical / white paper
Modern bakers face the pressure of producing high-quality, traditional breads for an ever more knowledgeable consumer, but without the lu...
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100% Egg Replacement with Clean-Label Pulse Flours

Best Cooking Pulses Inc | 29-Jun-2016 | PDF Technical / white paper
Food manufacturers are under growing pressure to find alternatives to eggs. The demand is driven not only by volatile prices, but also by...
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