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How Extrusions are Shaping the Market

Bunge Oils | 21-Apr-2016 | PDF Technical / white paper
With extruded snacks and cereals, you can achieve great taste, nutrition, and a clean label—and also excite consumers with unique shapes...
Parker_WhitePaper_snack

Reaching the New Snack Consumer: Giving Snack Products Trend Appeal with Flavor, Nutrition, and Clean Labels

Parker Products, Inc. | 17-Mar-2016 | PDF Technical / white paper
Today’s snack consumer isn’t satisfied with the standard flavors and ingredients of the past—the traditional granola bars and trail mixes...
Healthy & Natural Show

Healthy & Natural Show 2015, May 5-7, Chicago, IL

WRBM - Healthy and Natural | 25-Jan-2016 | Webpage Information request
Join us for the inaugural Healthy & Natural Show this May at Chicago's Navy Pier!  We invite natural product companies looking t...

Dough Strengthening & Extended Shelf Life Solution

AB Mauri | 13-Jan-2016 | PDF Data sheet
Designed with wholesome ingredients you desire in mind, a new range of high-quality organic solutions customized to meet your baked good...
Fortitech

Strategic Nutrition for Women’s Health

Fortitech® Premixes by DSM | 04-Nov-2015 | PDF Technical / white paper
Products that can meet the needs of female consumers are in high demand. From supporting heart, bone and joint health to weight managemen...

Mapping the Snack Category: Key Trends in Snacking

Almond Board of California | 03-Dec-2015 | Webinar On-Demand Supplier Webinar
Snack options are more plentiful and available in more categories than ever before. In this free, 50-minute webinar, Lu Ann Williams, of...

For food that’s fresher, longer

Delavau Food Partners | 13-Oct-2015 | PDF Technical / white paper
As consumer skepticism toward unfamiliar ingredients continues to rise, clean label shelf-life extension technologies that simultane...

How to gain consumers trust

GNT | 22-Sep-2015 | PDF Technical / white paper
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fu...
Consumer interest in healthy, lower sugar products

EFSA: Chicory inulin proven impact on blood glucose

Sensus | 10-Sep-2015 | PDF Technical / white paper
Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic re...
Sensient

Can Natural Color Boost Sales in the Cereal Aisle?

Sensient Colors | 25-Aug-2015 | Link Information request
Both General Mills and Kellogg announced their intention to convert cereal brands and other products to natural colors as part of initiat...
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