Not so long ago, pouches were just for babies. Today, they’re fast-becoming the go-to format for companies looking to stand out from the crowd in healthy snacks, say the founders of Munk Pack, who have combined fruit with gluten-free wholegrain oatmeal, flax and quinoa to make a industry first.
Ongoing consumer interest in gluten-free foods has opened a door for less common ancient grains to step into the limelight that wheat, rye and barley have dominated for so long. But at the same time, lingering consumer confusion about the exact definition of gluten could limit those grains’ market potential, suggests a recent survey by Oldways Whole Grains Council.
Preserving and strengthening the Healthy, Hunger-Free Kids Act, which sets school lunch standards and makes free and reduced meals available to children, could lower the healthcare costs in the US and improve the country’s economic competitiveness and national security in the long term, Secretary of Agriculture Tom Vilsack argued Sept. 1.
More consumers are choosing whole grains regularly thanks in part to more sophisticated formulating techniques that better balance flavor and health benefits, according to a survey conducted by the non-profit Oldways Whole Grains Council.
PopCorners manufacturer BFY Holdings is on a mission to become a global leader in the booming better-for-you snack category and to help it the company has tapped an industry veteran with substantial leadership experience as its new president and CEO.
Three class-action lawsuits claiming grocers fooled shoppers into believing bread was freshly made in stores were dismissed by a United States District Court judge last week.
Well-known fresh cookie-maker Otis Spunkmeyer is expanding its empire beyond food service and into the retail segment for the first time with the launch of a line of sweet baked goods that will hit store shelves nationwide in 2016.
Increasing consumer interest in bitter flavors could help manufacturers regain momentum on sodium reduction initiatives, many of which are stalled due to the common perception that less salt equals less flavor, suggests market research from Mintel.
Changing the consumer mindset is essential to bringing shoppers back into the center aisles, according to a Euromonitor analyst.
The cliché of pizza lovers as beer-pong playing frat boys or men sharing a slice while watching sports is all wrong – and as a result, so are many manufacturers’ marketing and formulation strategies, according to recent research.
General Mills seeks to lead the charge to remove artificial colors and flavors from artificial sources from the fruit flavored snack category, just as it is doing in the cereal category.
MycoTechnology – which has developed a pioneering new food processing platform using mushroom roots (mycelium) – has secured $6.7m in a Series A round of financing, with a second round expected to close before the end of the year.
A new hybrid grocery delivery and meal solution service from food-tech start-up Handpick, Inc., claims to offer a more affordable and sustainable way for consumers to shop and cook than other online grocery shopping or meal kit delivery services.
The dog days of summer are here and to help cool off consumers are reaching for ice cream, which a recent Yahoo Food survey found is 41% of American’s favorite dessert.
Denver-based Ardent Mills has announced it's intention to purchase a flour-milling plant in Ontario, Canada, from Mondelēz Canada.
Natural and organic food manufacturer Hain Celestial Group continued its five year streak of earning double-digit quarterly sales growth thanks in part to a “channel agnostic go-to-market strategy,” according to the firm’s president and CEO.
Antioxidant- and fiber-rich baobab is on the verge of stealing the crown from acai, goji berries and pomegranate as the “queen of superfruits,” thanks to awareness raised by recent and upcoming product launches featuring the ingredient, according to a key ingredient supplier.
New research showing high protein breakfasts can prevent weight gain, curb hunger pangs and stabilize glucose levels reveals unmet needs in the marketplace and opportunities for packaged food manufacturers, according to the lead investigator.
Oldways Whole Grains Council is spearheading an effort to set standards for increasingly popular sprouted grains, which are popping up exponentially in more products as manufacturers try to catch consumers’ attention with better-for-you claims.
Will Dave's Killer Bread retain its edgy appeal without its co-founder and namesake? FoodNavigator-USA (FNU) caught up with CEO John Tucker after bakery giant Flowers Foods coughed up a cool $275m in cash to buy the organic baker from the founding Dahl family and New York-based private equity firm Goode Partners.
Both General Mills and Kellogg announced their intention to convert cereal brands and other products to natural colors as part of init...
Bodybuilders and extreme athletes account for just 5% of sports performance enhancement sales. Mainstream consumers are shopping for a...
Consumers around the world are becoming more aware of the relationship between food and overall health and wellness. Macro-trends such...