The grain-based industry is late to the protein game and they need to catch up because opportunities are vast, says Ardent Mills’ director of consumer insights.
Recent pathogen outbreaks in raw chia powder and concerns over whether some psyllium is actually food grade highlight the ongoing importance of selecting suppliers wisely, says the CEO of BI Nutraceuticals.
Lackluster sales of packaged bread & ready-to-eat cereals might suggest that years of carb-bashing and changing lifestyles have finally driven some grain-based categories into terminal decline. However, flour milling giant Ardent Mills begs to differ.
“My background is in sales, so I’m used to dealing with disappointment,” observes the founder of quinoa-based snacking brand eatKeenwa. But for every door that’s been shut in Blake Niemann’s face in the past 18 months, another one has opened. And his tenacity is paying off.
Eating instant oatmeal for breakfast may help to manage hunger better than the leading oat-based, cold cereal, says a new study funded by Quaker Oats with implications for weight management.
The US ready-to-eat popcorn category has been “growing in the double-digits for the past 3-4 years” and is now worth “north of $600m in annual [retail] sales”, according to Diamond Foods CEO Brain Driscoll, who says new launches under the Kettle and Pop Secret brands will hit stores this month.
Three months after a federal judge in California gave the preliminary thumbs up to a $3.4m settlement of a class action lawsuit accusing Trader Joe’s of falsely advertising products as ‘all natural’, a fellow judge has allowed most claims in a similar lawsuit against fellow retailer Whole Foods Market to proceed.
In the latest iteration of FoodNavigator-USA’s What do you do interview series, we talk with the boss of organic ancient grain specialist Ancient Harvest about the challenges of long-distance (work) relationships, his move from banking to CPGs and what it takes for a product to hit it big.
The founders of Bitsy’s Brainfood, which has launched a new line of childrens’ breakfast cereals to go with its cookies, used their experience as mothers and working with kids in eductation and nonprofit organizations to drive their goals for the brand, which is to improve the nutrition of the category in a fun, engaging way.
A recent analysis of more than 1,500 cereals, including 181 marketed for children, by the Environmental Working Group found that a person eating an average serving of cereal a day for a year ends up consuming 10 pounds of sugar.
The US Department of Justice will allow the formation of Ardent Mills, the largest US flour miller, to proceed if the companies involved sell four competitively significant mills. The massive venture would combine the flour milling assets of ConAgra Mills, a subsidiary of ConAgra Foods, and Horizon Milling, a joint venture between Cargill and CHS.
I worked for five years as a USDA-contract organic inspector after growing up on an organic grain farm in Saskatchewan. I had the pleasure of inspecting over 500 organic farms and processors, but I began questioning this career path when I realized the organic movement was becoming little more than a political movement, relying increasingly on imports, and aimed at taking farming back in time.
If biotech’s big guns want to seize the initiative in the GMO debate, they should ditch their defensive strategy (telling consumers why they don’t need GMO labels) and go on the offensive, launching a positive campaign about the merits of GM crops, according to one healthy ingredients supplier.
There are significant opportunities to grow the Rudi’s Organic Bakery brand, both through increasing distribution and taking it into new categories, says its new owner, Hain Celestial.
Genetic modification (GM) of wheat genes to ‘silence’ protein fractions toxic to those with celiac disease holds promise for cereal development, researchers say.
Six traditional farming systems in China, Iran and South Korea known for their unique characteristics and approaches to sustainability have been designated Globally Important Agricultural Heritage Systems (GIAHS) by the United Nations’ Food and Agriculture Organisation.
If the size of the US gluten-free market is hard to pin down as everyone measures it differently , few doubt that its double-digit growth seems set to continue - at least for the next 2-3 years - according to experts at the FoodNavigator-USA Gluten Free in Perspective Forum.
Consuming whole-grain-rich foods for six weeks may slash levels of inflammatory biomarkers in overweight children, according to findings published in Molecular Nutrition & Food Research .
Consumers who eat white or brown rice every day tend to have better overall diet quality and nutrient intake, according to a study of five-year data from the National Health and Nutrition Examination Survey (NHANES).
There are just two weeks to go until FoodNavigator’s live (and hopefully very lively) online debate on one of the hottest trends in food development: gluten-free.
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