Cereals and bakery preparations

32 Results

Palate Predictions: Top Flavor Trends for 2024

Palate Predictions: Top Flavor Trends for 2024

Content provided by T. Hasegawa USA | 08-Jan-2024 | Application Note

As consumers seek increased value and experience from food and beverages, the industry relies on research to predict category trends. Studying trends that...

Oat Groats – Heat-treated Oat Kernels

Oat Groats – Heat-treated Oat Kernels

Content provided by Lantmännen Biorefineries AB | 06-Dec-2023 | Product Brochure

Lantmännen offers now Oat Groats: Heat-treated oat kernels, also known as oat groats or kilned oats, undergo heat treatment to inhibit enzymes that could...

Tomorrow’s bakery shortenings. Today.

Tomorrow’s bakery shortenings. Today.

Content provided by Cargill Oils | 31-Aug-2023 | White Paper

“The Next Generation of Bakery Shortenings” addresses the challenges of today’s functional issues and consumer taste preferences. To say bakery fats are...

Nutritionally rich, high-quality flaxseed

Nutritionally rich, high-quality flaxseed

Content provided by Glanbia Nutritionals | 15-Jun-2023 | Product Presentation

Flaxseed is naturally rich in omega-3 ALA and fiber health-supporting nutrients your consumers are sure to benefit from. Flaxseed is also an excellent...

Pack in the protein. Prevent off-notes

Pack in the protein. Prevent off-notes

Content provided by ADM | 10-May-2023 | White Paper

AccelFlex™ soy crisps are exceptional, high-quality soy ingredients that pack in protein while maintaining a clean taste.

Functional Benefits in Sports Nutrition

Functional Benefits in Sports Nutrition

ADM | Recorded the 12-May-2022 | Webinar

Sports nutrition is not just for high-level athletes anymore, but for a broader set of active consumers who are seeking nutrition for both physical and...

Healthy, delicious and sustainable

Healthy, delicious and sustainable

Looking for best in class plant-based taste innovation? Partner with Doehler’s global team of plant-based experts, to overcome development challenges...

New hope for closing the dietary fibre gap

New hope for closing the dietary fibre gap

Recorded the 07-Apr-2022 | Webinar

Dietary fibre is essential for our health, but is often still under appreciated and under consumed. What are the benefits to dietary fibre? Do all dietary...

Snacking: Evolving from mobile to purposeful

Snacking: Evolving from mobile to purposeful

Content provided by Cargill | 16-Mar-2021 | White Paper

With the rise of the snacking lifestyle, manufacturers rose to the task of offering options for on-the-go eating. Then came 2020, and consumer mobility...

Plant-based innovation with oats

Plant-based innovation with oats

Content provided by Lantmännen Biorefineries AB | 09-Dec-2020 | White Paper

Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look...

Enhancing Bakery’s Appeal

Enhancing Bakery’s Appeal

Content provided by Bunge Oils | 23-Sep-2019 | White Paper

Many of the attributes consumers love about bakery are determined by the type of fat bakers use. Some initial PHO substitutes did not fully meet sensory...

High Protein Snacks: Beyond the Protein Bar

High Protein Snacks: Beyond the Protein Bar

Content provided by International Dehydrated Foods | 06-Mar-2019 | White Paper

As snacking becomes more of an ingrained part of the American diet, it will be increasingly important for snacks to deliver nutrition benefits, including...

Xanthan Gum in gluten-free bread

Xanthan Gum in gluten-free bread

Content provided by Jungbunzlauer | 20-Sep-2018 | White Paper

Nowadays, gluten-free claims are no longer just attracting the attention of people suffering from coeliac disease. A growing number of health-conscious...

Delivering differentiation in clean labels

Delivering differentiation in clean labels

Ingredion | Recorded the 25-Jul-2017 | Webinar

With the clean label trend growing rapidly across the globe, manufacturers are now looking to differentiate their clean label products through their choice...

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Bread: the New Indulgence?

Content provided by Delavau Food Partners | 11-Apr-2017 | White Paper

The baking industry has seen challenges in recent years, with gluten-free and low-carb diet trends depressing consumption of conventional bakery products...

How Extrusions are Shaping the Market

How Extrusions are Shaping the Market

Content provided by Bunge Oils | 07-Mar-2017 | White Paper

With extruded snacks and cereals, you can achieve great taste, nutrition, and a clean label—and also excite consumers with unique shapes and colors. Learn...

Pea protein: a trendy plant-protein alternative

Pea protein: a trendy plant-protein alternative

Content provided by Cosucra Groupe Warcoing SA | 28-Sep-2016 | Research Study

While vegetarianism and flexitarism are spreading, a growing number of plant protein have appeared on the market, pea protein among them. It is not in...

Extend shelf life with anti-staling solutions

Extend shelf life with anti-staling solutions

Content provided by Delavau Food Partners | 13-Sep-2016 | White Paper

Conventional shelf life extenders and dough conditioners—such as sodium stearoyl lactylate, mono and diglycerides, or azodicarbonamide—can have less-than-desireable...

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100% Egg Replacement with Clean-Label Pulse Flours

Content provided by Avena Foods | 29-Jun-2016 | White Paper

Food manufacturers are under growing pressure to find alternatives to eggs. The demand is driven not only by volatile prices, but also by rising demand...

Fortitech

Strategic Nutrition for Women’s Health

Content provided by Fortitech® Premixes by DSM | 04-Nov-2015 | White Paper

Products that can meet the needs of female consumers are in high demand. From supporting heart, bone and joint health to weight management and beyond....

How to gain consumers trust

How to gain consumers trust

Content provided by EXBERRY® by GNT | 22-Sep-2015 | White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...

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