Yogurt Formulations with Clarinol® CLA for Weight Management
Stepan Lipid Nutrition
Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition
Ingredients > Cereals and bakery preparations
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Live Supplier Webinar
Beyond the Bowl: Bring Cereal Into New Dayparts - Almond Board of California
14-May-2013 -
Breakfast items are becoming popular meals beyond the morning daypart, so why is cereal left behind at the breakfast table? Trend forecaster Suzy Badaracco & food scientist Kantha Shelke will present simple solutions to power up your cereal products.
Technical / white paper
SALTWELL Sea salt - with naturally reduced sodium -
25-Apr-2013 -
SALTWELL´s unique grain, with 65% sodium chloride and 30% potassium chloride radically lowers the sodium impact in food. SALTWELL has been tested in many food applications such as meatballs, chicken, oatmeal and bread and has received very good results on...
Application note
VANILLA FLAVORS AT THE HEART OF YOUR BAKERY RECIPE - Solvay Aroma Performance
19-Mar-2013 -
Vanilla is one of the world's most sought after and best loved flavors, not only for its unique sensory qualities, but also for its ability to bring out the best in other flavors.Govanil™, our new generation of vanilla flavors, offers...
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Technical / white paper
New white paper on Food Supply Chain Management - SGS
14-Mar-2013 -
The new white paper "Managing Performance in Food Supply Chains" discusses the impacts, opportunities and challenges arising from managing quality, safety, sustainability of performance on any other criteria in often diverse and global food supply chains.The publication describes some of...
Clinical study
Product development of baked goods with a proprietary Fractionated White Bean Extract - Pharmachem Laboratories
14-Jan-2013 -
Reducing the GI of Foods with White Kidney Bean ExtractA novel approach to lowering the glycemic index and caloric impact of foods is the addition of Phase 2® White Kidney Bean Extract (WKBE) which has α-amylase inhibitory properties. This paper describes...
Technical / white paper
An Integrated Solution to Flour-Related Food Safety Risks - ConAgra Mills
05-Mar-2013 -
The SafeGuard Treatment & Delivery System from ConAgra Mills is the state-of-the-art integrated production and distribution process for SafeGuard Ready-To-Eat Flour. The patent-pending, comprehensive solution extends ready-to-eat flour safety assurance from our plant to yours. SafeGuard preserves gluten functionality and...
Technical / white paper
Non-GMO Ingredients - Scoular Company
01-Feb-2013 -
The Scoular Company’s soy protein isolate is now Non-GMO Project certified! Scoular is a premier supplier of IP-certified, non-GMO nutritional ingredients used in dietary supplements and functional foods. Our customers feel secure knowing that the origin of the ingredients sourced...
Data sheet
GREEN VANILLIN IS MADE FROM WOOD - Borregaard
31-Jan-2013 -
Vanilla is one of the world’s popular flavours. Borregaard is the only producer of vanillin from wood which gives a smoother, closer to natural note.Borregaard provides EuroVanillin Supreme which is a product of Sustainable Chemistry. Among other sustainable aspects EuroVanillin...
Event programme
The Must Attend Show for Food Additives and Ingredients -
22-Jan-2013 -
Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
Application note
Gluten Free Mixes From Watson Inc. - Watson Inc
27-Nov-2012 -
Watson's gluteNONE™ mixes are formulated to meet Celiac Associations' requirements. Our gluteNONE™ mixes are very adaptable and are used to make a large variety of finished bread products including bread, rolls, muffins, pancakes, and more.
Technical / white paper
SGS White Paper on Comparing GFSI Recognized Standards - SGS
19-Nov-2012 -
This document provides an overview of the Global Food Safety Initiative (GFSI) and discusses each of the GFSI approved schemes, looking in detail at key schemes offered by BRC, FSSC 22000, IFS Food, SQF and GlobalG.A.P.
Technical / white paper
HeatSync™ Systems Deliver Precise Pungency Experience - Kalsec
26-Sep-2012 -
HeatSync™ Systems Deliver Precise Pungency ExperienceConsumers show increased interest in hot and spicy foods. In a recent Packaged Facts Food Shopper Survey, more than one-half of U.S. shoppers “somewhat” or “strongly” agree they like hot and spicy foods Kalsec® is...
Data sheet
Bug Out! It’s Time for Tomat-O-Red! Vegetarian, Kosher, Halal - P.L. Thomas (PLT)
17-Sep-2012 -
Tomat-O-Red® - A Vegetarian Alternative to Carmine.Clean Label • Heat, Light and pH Stable Tomat-O-Red® natural colors are available for food and beverage applications. These heat-stable colors can be used in numerous process and pH conditions.If you would like to download...
Product presentation
Various range of fillings, for all application. - Materne Industries
01-Sep-2012 -
Materne Industries propose traditional, innovative and trendy fillings, suitable for cereal products (breakfast cereal, biscuits, cakes, pastries, chocolate,…) :- Fruitty : Strawberry, Pear, Raspberry, Apricot,…- Chocolate : Dark chocolate & Coconut, Milk chocolate,…- Creamy : Vanilla, Speculoos, Caramel,…- Innovative :...
Technical / white paper
Probiotics for health and wellbeing - Sabinsa Europe GmbH
01-Jun-2012 -
The role of probiotics has expanded from gut health maintenance, to use in applications that target diverse preventive health maintenance needs and supplementation in the event of dysbiosis (microfloral imbalance) during antibiotic therapy, to a wide range of health applications.With...
Data sheet
Too much salt? - Akzo Nobel Salt
29-May-2012 -
Suprasel Loso OneGrain cuts sodium in recipes by up to 50%.This one-to-one replacement is suitable for all food applications and closely matches all functionalities of regular salt, including taste.Testing in bread shows that Suprasel Loso OneGrain gives the same taste,...
On-Demand Supplier Webinar
Discover microalgae-based Whole Algalin Flour - Solazyme Roquette Nutritionals
21-Feb-2012 -
Imagine a single food ingredient…that works across multiple applications and will help you formulate more nutritious and functional foods… without compromising taste...We invite you to an exclusive webinar introducing a new platform of microalgae-based food ingredients, including Whole Algalin Flour,...
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Probiotics: The Path to Better Digestive Health through Quality Clinical Trials
DuPont Nutrition & Health
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