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Vanillin with a better taste - Borregaard

10-Apr-2014 - Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour  as vanillin has such a long heritage, evoking fond memories and unforgettable taste experiences. Fortunately there is technology that can make the warm, mellow taste...
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Extending the shelf life of dry products containing fruit - Taura Natural Ingredients

31-Mar-2014 - Products featuring real fruit appeal to today’s health-conscious consumers. But significant technical obstacles have previously limited the use of fruit-based ingredients in many dry products with a long shelf life, such as cookies, baked goods, cereals and snacks. This new White...
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Welcome to FIC 2014 -

08-Feb-2014 - FIC 2014 Preview More than 70, 000 sqm Exhibiting floor space Over 11,00 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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Phase 2 Stability and Activity in White Bread - Pharmachem Laboratories

01-Feb-2014 - A recent study by Ingredia International was designed to observe the impact of Phase 2 Carb Controller, (known as StarchLite in Europe), a proprietary extract of the white bean, on the appearance, flavor and texture of white bread. Other objectives...
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Various range of fillings, for all application. - Materne Industries

01-Sep-2013 - Materne Industries propose traditional, innovative and trendy fillings, suitable for cereal products (breakfast cereal, biscuits, cakes, pastries, chocolate,…)  :-          Fruitty : Strawberry, Pear, Raspberry, Apricot,…-          Chocolate : Dark chocolate & Coconut, Milk chocolate,…-          Creamy : Vanilla, Speculoos, Caramel,…-          Innovative :...
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Business leaders round table debate - William Reed Business Media

08-Jan-2014 - In the inaugural FoodNavigator-USA Business Leaders Round Table Debate, we’ve gathered together the CEOs of some of the most innovative food and beverage companies in the US to talk about the hottest trends in the market, and ask why smaller,...
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A Compelling Case for Custom Sweetening Solutions - Steviva Ingredients

06-Jan-2014 - Creating the right flavoring combination for a food, beverage or packaged product can require multiple attempts on the bench and in the pilot plant. Even with in-depth knowledge of ingredient interactions and processes, products may hit a snag in manufacturing. ...
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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

17-Dec-2013 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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Replace Your Eggs with OptiSol® 3000 - Glanbia Nutritionals

10-Dec-2013 - OptiSol® 3000: Winner of the 2013 IFT Food Expo® Innovation AwardOptiSol® 3000 is a functional, nutritional, and economical solution for the problem of egg replacement in bakery. Owing to a unique formulation of flaxseed and whey protein, OptiSol® 3000 replaces...
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Revealing 2014 food trends for your cocoa and chocolate applications - Cargill Cocoa & Chocolate

10-Dec-2013 - Cargill Cocoa & Chocolate's webinar reveals the latest trends for cocoa and chocolate applications and outlines Cargill's T-model, which provides the expertise and support needed to innovate, ensuring you keep one step ahead of the competition.
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CP Kelco Helps Bakers Overcome Technical Hurdles - CP Kelco

28-Oct-2013 - CP Kelco products are a perfect fit for bakery manufacturers, from cake mixes to partially-baked fresh or frozen dough. Our products not only improve eating quality and shelf life, but improve workability of the dough in the manufacturing process
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Oat beta-glucan delivers clinically proven health benefits - DSM Nutritional Products

08-Oct-2013 - Oat beta-glucan has clinically proven health benefits in cholesterol reduction, blood glucose control and digestive health.  Learn about the market-leading brand, OatWell®, through an interactive webinar  about applications, science and marketing.  
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Download must-read fresh thinking from Puratos! - Puratos

02-Oct-2013 - Cake science is allowing major progress in extending the freshness and shelf life of packed cakes. Certain manufacturers are taking full advantage of this progress. What do they know that allows their cakes to retain freshness long after other cakes...
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SGS Complimentary White Paper on GFSI - SGS

01-Oct-2013 - Download the white paper "Comparing Global Food Safety Initiative Recognized Standards". It discusses the similarities & differences between the requirements, benefits & certification processes for each of the GFSI benchmarked food safety standards.
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Putting salt on hold: optimizing sodium reduction methods - Corbion Purac

05-Jul-2013 - In today’s health-conscious market, reducing sodium remains a difficult challenge. Optimizing taste, texture and shelf life are critical to success. In this new white paper, we examine the advantages and drawbacks of popular salt reduction strategies, and outline how to overcome...
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Beyond the Bowl: Bring Cereal Into New Dayparts - Almond Board of California

14-May-2013 - Breakfast items are becoming popular meals beyond the morning daypart, so why is cereal left behind at the breakfast table? Trend forecaster Suzy Badaracco & food scientist Kantha Shelke will present simple solutions to power up your cereal products.
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SALTWELL Sea salt - with naturally reduced sodium -

25-Apr-2013 - SALTWELL´s unique grain, with 65% sodium chloride and 30% potassium chloride radically lowers the sodium impact in food. SALTWELL has been tested in many food applications such as meatballs, chicken, oatmeal and bread and has received very good results on...
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VANILLA FLAVORS AT THE HEART OF YOUR BAKERY RECIPE - SOLVAY AROMA PERFORMANCE

19-Mar-2013 - Vanilla is one of the world's most sought after and best loved flavors, not only for its unique sensory qualities, but also for its ability to bring out the best in other flavors.Govanil™, our new generation of vanilla flavors, offers...
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...

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