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Chocolate and confectionery ingredients

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Consumer attitudes and behaviors toward sweeteners

CRA | 24-Jun-2014 | PDF Data sheet
The Sweetener360 is a custom research study that provides an unprecedented segmentation analysis of more than 10,000 consumers, bringing...
Kalsec

Fusionary™ Heat: Culinary Meets Heat Expression

Kalsec | 17-Jun-2014 | PDF Data sheet
A Culinary Dimension in Heat ExpressionResponding to consumer desire for foods that impart a more complex and flavorful heat, Kalsec® has...

An Advance Look at Great Food Solutions from AIDP

AIDP | 17-Jun-2014 | PDF Product brochure
As a leader in functional ingredients, AIDP has developed a Good Science makes Great Food initiative.  The attached product overview...

See How Prinova’s Solutions Division Can Help You

Prinova | 17-Jun-2014 | PDF Technical / white paper
Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify...

GRAS: Secrets or Science White Paper

Chromadex | 29-May-2014 | PDF Technical / white paper
Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharm...
EPC Natural Products Co., Ltd.

EPCevia, A Stevia Reb-olution

22-May-2014 | PDF Technical / white paper
EPC is an innovative developer and provider of stevia-based sweetening solutions commercialized under the brand EPCevia.Consumers have be...

How Safe is Our Food Supply? White Paper

Chromadex | 05-May-2014 | PDF Technical / white paper
The Pew Charitable Trusts and the Natural Resources Defense Council (NRDC) released reports questioning the suitability and integrity of...

Kalsec® Szechuan Pepper Extract - The Latest Sensation!

Kalsec | 22-Apr-2014 | PDF Technical / white paper
Szechuan pepper extract adds a twist to food applications: it provides the tingling sensation without adding the heat perception. This pa...
Borregaard

Vanillin with a better taste

Borregaard | 10-Apr-2014 | PDF Data sheet
Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour  as vanillin has such a...

Chocolate and Almonds – A World of Opportunity

Almond Board of California | 14-May-2014 | Webinar On-Demand Supplier Webinar
Science suggests that almonds and chocolate, each valued for their individual taste and texture, together create a tapestry of flavors th...
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