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GenerationWhy: Decoding Millennial Food Attitudes & Actions

GenerationWhy: Decoding Millennial Food Attitudes & Actions

CRA | 26-Jul-2016 | Webinar On-Demand Supplier Webinar
There are more than 80 million millennial consumers today, making them the largest cohort of consumers for decades to come. Yet not all m...
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Preserve Taste, Flavor & Color & Extend Shelf Life Naturally

PL Thomas | 27-Jun-2016 | PDF Product brochure
As part of our commitment to natural, clean label ingredients PLT offers a broad range of food stabilization and shelf-life extension sol...

Time to replace carmine

GNT | 23-Jun-2016 | PDF Technical / white paper
Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectioner...

Functional flavors: Ally Taste & performance in Nutrition

SOLVAY AROMA PERFORMANCE | 20-Jun-2016 | PDF Data sheet
Consumers are more & more demanding regarding Nutrition applications. They want both technical performance & pleasure of eating....

Sustainable Food Trends 2016

Barry Callebaut | 08-Jul-2016 | Webinar On-Demand Supplier Webinar
Mintel's trend and innovation guru, Lynn Dornblaser, will use brand examples and data from consumers and trends to show the importance of...
A Guide to Hygienic Product Recovery (Pigging) for Beverage Companies

A Guide to Hygienic Product Recovery (Pigging) for Food and Beverage Companies

Hygienic Pigging Systems Ltd | 23-May-2016 | PDF Technical / white paper
Hygienic product recovery (pigging) is in wide use in the food and beverage industries. It gives a high return on investment with rapid p...
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Reaching the New Snack Consumer: Giving Snack Products Trend Appeal with Flavor, Nutrition, and Clean Labels

Parker Products, Inc. | 17-Mar-2016 | PDF Technical / white paper
Today’s snack consumer isn’t satisfied with the standard flavors and ingredients of the past—the traditional granola bars and trail mixes...
Healthy & Natural Show

Healthy & Natural Show 2015, May 5-7, Chicago, IL

WRBM - Healthy and Natural | 25-Jan-2016 | Webpage Information request
Join us for the inaugural Healthy & Natural Show this May at Chicago's Navy Pier!  We invite natural product companies looking t...

Mapping the Snack Category: Key Trends in Snacking

Almond Board of California | 03-Dec-2015 | Webinar On-Demand Supplier Webinar
Snack options are more plentiful and available in more categories than ever before. In this free, 50-minute webinar, Lu Ann Williams, of...

How to gain consumers trust

GNT | 22-Sep-2015 | PDF Technical / white paper
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fu...
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