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Chocolate and confectionery ingredients

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Get Snacking! Key Snack and Bar Trends to Inspire Successful Product Innovation

Almond Board of California | 21-May-2015 | Webinar Live Supplier Webinar
Today’s environment of frequent snacking, endless choices and quickly changing trends means ample challenges and opportunities for the de...
The FoodNavigator-USA Going non-GMO Forum

The FoodNavigator-USA Going non-GMO Forum

William Reed Business Media | 20-May-2015 | Webinar Live Supplier Webinar
With uncertainty over GMO labeling creating anxiety throughout the food supply chain, more and more manufacturers are exploring how to av...
ALGAWISE™ ALGAE OILS — BETTER FOR PEOPLE & PLANET

ALGAWISE™ ALGAE OILS — BETTER FOR PEOPLE & PLANET

Solazyme Health Science | 14-May-2015 | Webinar Live Supplier Webinar
Food & beverage manufacturers have long searched for taste-wise, health-wise and Earth-wise oil solutions. The innovators at Solazyme...
PURAC® Powder. Acid sanding in soft confectionery

PURAC® Powder. Acid sanding in soft confectionery

Corbion Purac | 30-Mar-2015 | PDF Data sheet
Confectionery consumers are continuously looking for new flavor experiences, providing opportunities for creative and innovative producer...
The FoodNavigator-USA.com Snacking Trends Forum

The FoodNavigator-USA.com Snacking Trends Forum

William Reed Business Media | 18-Mar-2015 | Webinar On-Demand Supplier Webinar
What’s hot in snacks? Insects? Posh jerky? Chickpeas? And what’s the difference between a meal and a snack, or are the lines becoming inc...

New chocolate emulsifier puts the squeeze on costs

Palsgaard | 10-Nov-2014 | PDF Technical / white paper
With the price of cocoa butter skyrocketing the chocolate industry’s profit margins are squeezed more tightly than ever. Management asks...

Raising the Bar: Ingredients, Claims and Increasing Consumer Appeal

Almond Board of California | 03-Dec-2014 | Webinar On-Demand Supplier Webinar
Consumers are snacking more frequently, and the bar category in particular has been consistently growing in terms of dollar and volume sa...
Your future starts at Cargill's T for Trends

Your future starts at Cargill's T for Trends

Cargill Cocoa & Chocolate | 18-Nov-2014 | Webinar On-Demand Supplier Webinar
Get a head start on future success with our webinar and discover how global food trends are shaping the cocoa and chocolate industry.Whet...

Regulatory Transparency: Open Doors & Open Discussions

ChromaDex | 27-Aug-2014 | PDF Technical / white paper
Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharm...
Natural colors: Innovative stable formulations for chocolate confectionery, pastry decorations & compound coatings

Natural colors: Innovative stable formulations for chocolate confectionery, pastry decorations & compound coatings

Naturex | 18-Aug-2014 | PDF Research study
Key worldwide food trends are naturalness, better for you, clean label, healthy ingredients and functionality. Consumers are increasing p...
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Product Innovation