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Chocolate and confectionery ingredients


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Vanillin with a better taste - Borregaard

10-Apr-2014 - Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour  as vanillin has such a long heritage, evoking fond memories and unforgettable taste experiences. Fortunately there is technology that can make the warm, mellow taste...
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Chocolate and Almonds – A World of Opportunity - Almond Board of California

02-Apr-2014 - Science suggests that almonds and chocolate, each valued for their individual taste and texture, together create a tapestry of flavors that delight consumers around the globe through their unique combination of sweet sensation and powerful crunch. In this free webinar,...
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Extending the shelf life of dry products containing fruit - Taura Natural Ingredients

31-Mar-2014 - Products featuring real fruit appeal to today’s health-conscious consumers. But significant technical obstacles have previously limited the use of fruit-based ingredients in many dry products with a long shelf life, such as cookies, baked goods, cereals and snacks. This new White...
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Welcome to FIC 2014 -

08-Feb-2014 - FIC 2014 Preview More than 70, 000 sqm Exhibiting floor space Over 11,00 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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A Compelling Case for Custom Sweetening Solutions - Steviva Ingredients

06-Jan-2014 - Creating the right flavoring combination for a food, beverage or packaged product can require multiple attempts on the bench and in the pilot plant. Even with in-depth knowledge of ingredient interactions and processes, products may hit a snag in manufacturing. ...
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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

17-Dec-2013 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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Revealing 2014 food trends for your cocoa and chocolate applications - Cargill Cocoa & Chocolate

10-Dec-2013 - Cargill Cocoa & Chocolate's webinar reveals the latest trends for cocoa and chocolate applications and outlines Cargill's T-model, which provides the expertise and support needed to innovate, ensuring you keep one step ahead of the competition.
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Taking The Mystery Out Of Sugar Reduction - Steviva Ingredients

22-Oct-2013 - To capture a fickle consumer’s attention, and their purchase, food developers should use ingredients that consumers understand.  This is especially true when using sweeteners because the category is filled with misconceptions. Sugar, corn syrups and particularly high fructose corn syrups,...
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19-Mar-2013 - Vanilla is one of the world's most sought after and best loved flavors, not only for its unique sensory qualities, but also for its ability to bring out the best in other flavors.Govanil™, our new generation of vanilla flavors, offers...
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
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The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
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31-Jan-2013 - Vanilla is one of the world’s popular flavours. Borregaard is the only producer of vanillin from wood which gives a smoother, closer to natural note.Borregaard provides EuroVanillin Supreme which is a product of Sustainable Chemistry. Among other sustainable aspects EuroVanillin...
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The Must Attend Show for Food Additives and Ingredients -

22-Jan-2013 - Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
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Calories: What Really Counts? - Almond Board of California

17-Dec-2012 - Join Almond Board of California with Dr. David Baer and Lu Ann Williams as they introduce metabolizable energy and explore the impact that satiety-enhancing foods have on total caloric intake.  Discussion will include the results of a recent study that...
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How to Create Great Tasting Products with Less Sugar! - Givaudan

09-Oct-2012 - Find out how Givaudan can help you develop healthier products that still taste great! Consumers are expressing growing concerns about their sugar intake, thus guiding their food and beverage choices. With record high diabetes and obesity rates around the world,...
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Bug Out! It’s Time for Tomat-O-Red! Vegetarian, Kosher, Halal - PLT Health Solutions

17-Sep-2012 - Tomat-O-Red® - A Vegetarian Alternative to Carmine.Clean Label • Heat, Light and pH Stable Tomat-O-Red® natural colors are available for food and beverage applications. These heat-stable colors can be used in numerous process and pH conditions.If you would like to download...
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Discover Why Almonds and Chocolate Make a Perfect Pair - Almond Board of California

30-Jul-2012 - When something is as wonderful as California Almonds, you can’t keep it a secret for long. Demand for this tiny, tasty, nutritious, crunchy little gem is exploding all over the world. But what does that mean for you?We recently conducted...
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InnoBio’s Lutein CWS Powder: Excellent Solubility, More Applications - INNOBIO Limited

02-Jul-2012 - InnoBio lutein CWS powder is your perfect solution for aqueous application needs because: Accurate lutein content in the powder ensures an accurate finished product Powder coating protects lutein and prevents reaction with other ingredients  InnoBio lutein CWS powder is the highest quality, guaranteed cGMP,...
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Go-LuoTM, next generation of non-caloric natural sweetener with better taste - Layn USA

01-Jun-2012 - Being core competent in cultivation and manufacturing of Go-LuoTM (luo han guo; monk fruit), with GRAS Affirmation (FDA GRN 359), and Stevia Rebaudioside A, with GRAS Affirmation (FDA GRN 354), Layn produces a range of non-caloric, high quality natural sweeteners...

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