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Chocolate and confectionery ingredients

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Regulatory Transparency: Open Doors & Open Discussions - ChromaDex

27-Aug-2014 - Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients with scientific solutions to regulatory issues. Spherix Consulting evaluates and manages risks associated with products under regulatory scrutiny, subject to...
Download now!Research study

Natural colors: Innovative stable formulations for chocolate confectionery, pastry decorations & compound coatings - Naturex

18-Aug-2014 - Key worldwide food trends are naturalness, better for you, clean label, healthy ingredients and functionality. Consumers are increasing pressure on food manufacturers to replace artificial dyes with naturally-sourced color additives. It has as a consequence a strong demand from the...
Download now!Application note

NATURAL replacement of Red 40 and Blue 1 in Sugar Based Confections. - Roha Dyechem

06-Aug-2014 - One of the greatest challenges in formulating sugar-based confections with NATURAL Colors is to be able to achieve bright shades similar to those of FD&C Red 40 and Blue 1.These bright shades of red and blue are also necessary to...
Download now!Data sheet

Consumer attitudes and behaviors toward sweeteners - CRA

24-Jun-2014 - The Sweetener360 is a custom research study that provides an unprecedented segmentation analysis of more than 10,000 consumers, bringing together attitudinal research, shopper data and video interviews. Results show that taste and price remain the primary influencers of consumer purchase...
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See How Prinova’s Solutions Division Can Help You - Prinova

17-Jun-2014 - Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify your supply chain and lower costs. Our focus is to provide a broad range of functional ingredients and custom premixes to solve...
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An Advance Look at Great Food Solutions from AIDP - AIDP

17-Jun-2014 - As a leader in functional ingredients, AIDP has developed a Good Science makes Great Food initiative.  The attached product overviews gives an advance look at the best tasting plant based protein line, introduces TastiMin a new line of tasteless minerals...
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Fusionary™ Heat: Culinary Meets Heat Expression - Kalsec

17-Jun-2014 - A Culinary Dimension in Heat ExpressionResponding to consumer desire for foods that impart a more complex and flavorful heat, Kalsec® has developed Fusionary™ Heat, an innovative line of heat delivery products. Backed by over fifty years of expertise in spice...
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GRAS: Secrets or Science White Paper - ChromaDex

29-May-2014 - Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients with scientific solutions to regulatory issues. Spherix Consulting evaluates and manages risks associated with products under regulatory scrutiny, subject to...
Download now!Technical / white paper

EPCevia, A Stevia Reb-olution -

22-May-2014 - EPC is an innovative developer and provider of stevia-based sweetening solutions commercialized under the brand EPCevia.Consumers have been facing challenges in using stevia in various applications due to its particular taste. EPC highlights the fact that stevia as a high-performance...
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How Safe is Our Food Supply? White Paper - ChromaDex

05-May-2014 - The Pew Charitable Trusts and the Natural Resources Defense Council (NRDC) released reports questioning the suitability and integrity of the GRAS process and the resulting safety of the nation’s food supply.  This white paper offers a perspective on the transparency,...
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Kalsec® Szechuan Pepper Extract - The Latest Sensation! - Kalsec

22-Apr-2014 - Szechuan pepper extract adds a twist to food applications: it provides the tingling sensation without adding the heat perception. This paper explores the science behind the tingling sensation of Szechuan pepper and how Szechuan pepper extract can add authenticity to...
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Vanillin with a better taste - Borregaard

10-Apr-2014 - Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour  as vanillin has such a long heritage, evoking fond memories and unforgettable taste experiences. Fortunately there is technology that can make the warm, mellow taste...
Watch now!On-Demand Supplier Webinar

Chocolate and Almonds – A World of Opportunity - Almond Board of California

02-Apr-2014 - Science suggests that almonds and chocolate, each valued for their individual taste and texture, together create a tapestry of flavors that delight consumers around the globe through their unique combination of sweet sensation and powerful crunch. In this free webinar,...
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Extending the shelf life of dry products containing fruit - Taura Natural Ingredients

31-Mar-2014 - Products featuring real fruit appeal to today’s health-conscious consumers. But significant technical obstacles have previously limited the use of fruit-based ingredients in many dry products with a long shelf life, such as cookies, baked goods, cereals and snacks. This new White...
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Welcome to FIC 2014 -

08-Feb-2014 - FIC 2014 Preview More than 70, 000 sqm Exhibiting floor space Over 11,00 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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A Compelling Case for Custom Sweetening Solutions - Steviva Ingredients

06-Jan-2014 - Creating the right flavoring combination for a food, beverage or packaged product can require multiple attempts on the bench and in the pilot plant. Even with in-depth knowledge of ingredient interactions and processes, products may hit a snag in manufacturing. ...
Download now!Event programme

Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

17-Dec-2013 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
Watch now!On-Demand Supplier Webinar

Revealing 2014 food trends for your cocoa and chocolate applications - Cargill Cocoa & Chocolate

10-Dec-2013 - Cargill Cocoa & Chocolate's webinar reveals the latest trends for cocoa and chocolate applications and outlines Cargill's T-model, which provides the expertise and support needed to innovate, ensuring you keep one step ahead of the competition.
Download now!Technical / white paper

Taking The Mystery Out Of Sugar Reduction - Steviva Ingredients

22-Oct-2013 - To capture a fickle consumer’s attention, and their purchase, food developers should use ingredients that consumers understand.  This is especially true when using sweeteners because the category is filled with misconceptions. Sugar, corn syrups and particularly high fructose corn syrups,...
Download now!Application note

VANILLA FLAVORS AT THE HEART OF YOUR BAKERY RECIPE - SOLVAY AROMA PERFORMANCE

19-Mar-2013 - Vanilla is one of the world's most sought after and best loved flavors, not only for its unique sensory qualities, but also for its ability to bring out the best in other flavors.Govanil™, our new generation of vanilla flavors, offers...

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