Content provided by Lallemand Health Solutions. Quality Probiotics. Complete Solutions. | 13-Feb-2023
| Infographic
Lallemand Health Solutions is launching the first and unique organic version of probiotic yeast Saccharomyces boulardii to mark the hundredth anniversary...
Content provided by EpiCor Postbiotic, A Cargill Brand | 23-Jan-2023
| White Paper
With interest in immunity at an all-time high ‘biotic products are taking center stage. EpiCor postbiotic offers you the opportunity to fortify your food...
Content provided by Sidel Group | 20-Apr-2022
| Business Advice
En el competitivo mercado actual del aceite comestible, la experiencia única de Sidel en líneas completas y parciales, integración y equipos stand-alone...
Content provided by BC30 | 07-Dec-2021
| Infographic
Top functional beverage categories, based on the percentage of consumers who have bought in the category in the last 6 months and who would also be interested...
ADM: Game-Changing Innovation in Nutrition | Recorded the 28-Oct-2021 | Webinar
Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which...
Content provided by EpiCor Postbiotic, A Cargill Brand | 18-Oct-2021
| White Paper
Consumers have heard that probiotics and prebiotics are good for your gut. They’re also understanding that the gut is linked to many other aspects of your...
Content provided by Lallemand Bio-Ingredients | 07-Sep-2021
| White Paper
Several Mintel studies highlight consumers’ interest in eating more natural and less-processed diets. This represents an opportunity for brands to remove...
Content provided by BC30 | 17-Aug-2021
| White Paper
Common perceptions of categories perceived as indulgent or unhealthy are a powerful impetus for innovation that focuses on reformulation with functional...
R&D and QC teams are critically important to an organization, but often spend much of their time simply pulling together data to conduct analysis in...
Content provided by CP Kelco | 25-Mar-2021
| White Paper
With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...
Content provided by BC30 | 03-Dec-2020
| White Paper
Consumers’ search for added health benefits in everyday products opens up opportunities for manufacturers to add probiotic benefits to the dairy and alternative...
Content provided by AIDP, Inc | 26-Feb-2020
| White Paper
Until now, incorporating prebiotics into food and beverages has been a challenge, with high efficacious doses and unwanted side effects. PreticX® is the...
Content provided by Jungbunzlauer | 20-Sep-2018
| White Paper
Nowadays, gluten-free claims are no longer just attracting the attention of people suffering from coeliac disease. A growing number of health-conscious...
Content provided by BioCatalysts Ltd. | 10-Sep-2018
| Case Study
The process of taking a new enzyme from concept to routine manufacture has previously been an expensive and lengthy process, but Biocatalysts Ltd is continuously...
Content provided by BioCatalysts Ltd. | 03-Apr-2017
| White Paper
Enzymes have been used across the food industry for many years in areas such as dairy, fruit & vegetable processing, functional protein manufacture,...
Content provided by Delavau Food Partners | 13-Sep-2016
| White Paper
Conventional shelf life extenders and dough conditioners—such as sodium stearoyl lactylate, mono and diglycerides, or azodicarbonamide—can have less-than-desireable...
Content provided by EXBERRY® by GNT | 22-Sep-2015
| White Paper
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...