The organic industry must overcome substantial hurdles to sustain its double digit sales growth, including the threat posed by genetically modified organisms, limited technological advancements and a dwindling farming population, said organic farmer and democratic Montana senator Jon Tester.
Sharp increases in imported organic soy beans and corn to the U.S. in 2014 to feed the expanding organic dairy, poultry and livestock sectors is a “‘help wanted’ message for American farmers,” according to Laura Batcha, CEO of the Organic Trade Association.
Chobani founder and CEO Hamdi Ulukaya has joined other business leaders on a trade mission to Cuba led by New York Governor Andrew Cuomo - the first governor-led state trade mission to Cuba since President Obama began the process to normalize diplomatic relations between the two countries.
Organic is outgrowing its moniker as a specialty category thanks to a double digit increase in sales last year by consumers nationwide of all political leanings and ethnic backgrounds, according to data from the Organic Trade Association.
Several well-established manufacturers are stepping out of their comfort zones and expanding into new categories or updating iconic brands to meet consumers’ ostensibly insatiable desire for protein-packed snacks.
With the arrival of Spring, the weather is heating up and so is the competition in the frozen dessert aisle as firms launch new ice creams, gelatos and frozen novelty treats. Here are a few of the new desserts hitting store shelves with the goal of keeping consumers cool this summer.
Improving the quality, assortment, display and accessibility of fresh food is “critical” to Walmart’s “plan of attack” to grow sales and market share, the firm’s new U.S. CEO told analysts April 1.
New Zealand dairy giant Fonterra is "scanning the market" for new whey sourcing partnerships in Europe.
The face of the organic shopper is changing slowly to reflect more accurately the American population thanks in part to increased distribution, according to a new study by the Organic Trade Association.
Fostering children's willingness to try new flavours and foods has clear benefits for the food industry - yet researchers say baby food manufacturers may be inadvertently creating picky eaters.
Yogurt maker Dannon’s partnership with cold pressed juice giant Evolution Fresh creates a powerhouse that could bring renewed energy to the Greek yogurt category, which has been slowing recently.
Yogurt manufacturers are rolling out a wide variety of new products to drive consumer interest in and consumption of the dairy product in an attempt to boost sales, which have slowed in recent years after experiencing astronomical growth for several years in a row.
A New York law initially created for regulating nondairy coffee whiteners resurfaced last year for a Brooklyn-based nut milk manufacturer when it learned it could no longer operate under a regular food-processing permit.
Nestlé has filed an international patent for the whey fraction lactoferrin to improve memory, learning speed and promote brain maturation in children.
Food giant General Mills is tearing a page from the playbook of the start-ups and small brands with which it competes to change how it develops and markets new products.
Digestive issues after drinking milk are often attributed to milk protein allergy (which can be severe) or intolerance to lactose (milk sugars). But what if both of these have been ruled out and you are still experiencing mild digestive discomfort?
From watermelon juice with a dash of lemon; to artichoke water with ginger; maple water; coconut smoothies; caffeine water; protein-packed dairy and non-dairy beverages; and a new wave of turmeric-laced drinks, there was a wealth of beverage innovation on display at the Natural Products Expo West trade show in Anaheim. Here are just a few brands that caught our eye…
Protein fortification is here to stay, says Canadean - but analyst Kirsty Nolan warns that brands should resist the impulse to simply add it to everything and commoditize the ingredient.
Atkins Nutritionals enters the competitive frozen pizza category with the launch of a high-protein, low-carb option that it says will expand the sluggish category by bringing in consumers who do not currently shop the segment.
McDonald's USA is to begin sourcing milk for some products from cows not treated with growth hormone, recombinant bovine somatotropin (rBST).
As a leader in customized bakery ingredients and flavour solutions, Embassy Flavours has recently developed an egg replacer that can b...
What’s hot in dairy? Grass-fed everything? Yogurt for men? Tummy-friendly milk? A whole milk resurgence? What’s next after Greek yogur...