SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | APAC edition

Dairy-based ingredients

News headlines

Little Spoon gives iconic pudding a modern day twist for a novel frozen dessert

Pudding is no longer a mid-century dessert frozen in time – now it is frozen in freezers for a modern day twist on an iconic treat, thanks to the innovative duo behind the startup little spoon frozen pudding.

Yasso nails everyday indulgence: ‘We are a bright spot in the frozen novelties category’

Five-year-old Yasso – which scored an industry first in spring 2011 with the launch of the first frozen Greek yogurt bars – continues to outpace its deeper-pocketed competitors in the frozen novelties category, driven by a new wave of 'ice-cream-centric' flavors offering ‘everyday indulgence.’

Atkins’ expands beyond dieters to fitness enthusiasts with launch of Lift bars, drinks

Iconic low-carb diet brand manufacturer Atkins Nutritionals is expanding beyond its core weight loss and management consumer to reach the growing number of fitness enthusiasts and “protein-seekers” with the launch of Lift protein bars and drinks. 

FoodNavigator-USA's Soup to Nuts Podcast

Soup-to-Nuts Podcast: What is driving the booming sales growth of plant-based products?

Sales of plant-based alternatives to animal products are booming, thanks in large part to improved sensory qualities, expanded availability and increased consumer access to information about their health and environmental impacts, according to category stakeholders who participated in FoodNavigator-USA’s inaugural Soup-to-Nuts Podcast.

Stakeholders laud FDA’s potentially life-saving draft voluntary sodium reduction guidance

In an effort to prevent upwards of 500,000 premature deaths from heart attacks and strokes in the next 10 years, FDA has set ambitious sodium reduction targets for food manufacturers and restaurants across nearly 150 food categories to be met in the next two and 10 years.

Yogurt market can hit $1bn by 2021 in India: Report

International dairy companies can tap in to a growing demand for yogurt in India, according to a recently-published report by TechSci Research.

Dannon grows as it fulfills promise to improve its products’ nutrition, fund healthy eating research

As The Dannon Company nears the finish line for fulfilling its promise to improve the nutrition of its products that it made three years ago to the Partnership for a Healthier America, the company also is demonstrating that what is good for Americans’ health is also good for business. 

Which dairy companies make their mark in Kantar’s global top 50 brand rankings?

Kantar Worldpanel has published its 2016 rankings of the world’s most popular 50 brands, with Danone, Yili and Yakult among those making this year’s report.

US organic food & beverage sales rose 10.6% to $39.8bn in 2015, says OTA

US sales of organic food and drink surged 10.6% to $39.8bn in 2015, significantly ahead of the 3% growth in the overall food market, with some segments up more than 30% year-on-year, according to the Organic Trade Association (OTA).

US specialty and natural cheese market booming, hitting $17.4bn in 2015

A report by Packaged Facts estimates the total US retail sales of the natural and specialty cheese market at $17.4bn, growing at CAGR of 4.1% since 2011, largely driven by lower prices and the consumer snacking trend. 

Improve organic product assortment, integration in stores to reach beyond core natural shoppers

Natural and organic are gaining momentum and driving sales across retail channels, but to capitalize fully on their potential stores and manufactures must work together to improve product assortment and integration throughout the store, according to an organic industry strategic advisor.  

Summer promises new frozen desserts with function, bold flavors and admirable missions

Summer is around the corner, which means retailers are stocking up on the latest innovations in frozen desserts to help shoppers stay cool. Here is a selection of new flavors and initiatives from some key players in the category. 

GUEST ARTICLE: Fruit of the poisonous tree… How far down do GMO roots extend?

‘Fat-free,’ ‘non-dairy,’ ‘all-natural’, ‘sugar-free’, ‘gluten-free’ . . . are all in recent history’s hit parade of terms perceived by many consumers as a sign that that a product is somehow ‘better’ or ‘healthier.’  The most recent term to join this hit parade is ‘non-GMO.’

Dean Foods scoops up Friendly's ice cream retail and manufacturing business

Texas-based Dean Foods has announced that it has agreed to acquire the manufacturing and retail ice cream business of Friendly's Ice Cream.

Region by Region: What are the top 10 selling ice creams in the world?

Magnum, Cornetto, Häagen-Dazs, Ben & Jerry’s… the ice-cream and frozen dessert market is full of well-known brands, but who takes the top spots in worldwide sales? Using data from Euromonitor International, we take a look at the top 10 brands from 2015 both worldwide and in each region.

The Chaat Co.’s savory yogurts expand the dairy category to new eating occasions

Tapping into America’s growing obsession with snacking, sugar reduction and desire for global flavors, New York startup The Chaat Co.’s new line of savory yogurts with spicy mix-ins aims to revolutionize the US yogurt category, which until now has focused mostly on sweet breakfast options. 

Addition of peanut flour to some Kellogg’s snacks “outrages” consumers, prompts petition

Kellogg’s efforts to appease consumers who asked it not to add peanut flour to several previously allergy-safe snacks has backfired on the manufacturer – further aggravating parents of children who are allergic to the ground nut and tarnishing the brand’s reputation in some shoppers’ eyes.

Dannon to transition to non-GMO feed for milk in flagship brands over three years

Dannon says it will begin to use non-GMO ingredients in some of its products within three 3 flagship brands - Dannon, Oikos and Danimals - beginning summer 2016 (when Vermont's new GMO labeling law comes into effect), but has also pledged to transition these brands to using milk from cows fed non-GMO feed within three years.

WHERE NEXT FOR ORGANICS?

From croplands to chicken coops, organic manufacturers get their hands dirty to anticipate looming shortage

Companies from Chipotle to Costco are creatively coming up with ways to keep their organic supplies steady, but mid-sized, natural category veterans are concerned about the big fish jumping into a small and shrinking pond.

GRAS process for evaluating ingredient safety threatens FDA’s mission, Sen. Markey argues

The “loose structure” and voluntary process for companies to self-determine if new ingredients are “generally recognized as safe” without required input from FDA undermines the agency’s ability to ensure the US food supply is safe and should be strengthened, Sen. Edward Markey argues.

Key Industry Events

Product Innovation