Natural and organic are gaining momentum and driving sales across retail channels, but to capitalize fully on their potential stores and manufactures must work together to improve product assortment and integration throughout the store, according to an organic industry strategic advisor.
Summer is around the corner, which means retailers are stocking up on the latest innovations in frozen desserts to help shoppers stay cool. Here is a selection of new flavors and initiatives from some key players in the category.
‘Fat-free,’ ‘non-dairy,’ ‘all-natural’, ‘sugar-free’, ‘gluten-free’ . . . are all in recent history’s hit parade of terms perceived by many consumers as a sign that that a product is somehow ‘better’ or ‘healthier.’ The most recent term to join this hit parade is ‘non-GMO.’
Texas-based Dean Foods has announced that it has agreed to acquire the manufacturing and retail ice cream business of Friendly's Ice Cream.
Magnum, Cornetto, Häagen-Dazs, Ben & Jerry’s… the ice-cream and frozen dessert market is full of well-known brands, but who takes the top spots in worldwide sales? Using data from Euromonitor International, we take a look at the top 10 brands from 2015 both worldwide and in each region.
Tapping into America’s growing obsession with snacking, sugar reduction and desire for global flavors, New York startup The Chaat Co.’s new line of savory yogurts with spicy mix-ins aims to revolutionize the US yogurt category, which until now has focused mostly on sweet breakfast options.
Kellogg’s efforts to appease consumers who asked it not to add peanut flour to several previously allergy-safe snacks has backfired on the manufacturer – further aggravating parents of children who are allergic to the ground nut and tarnishing the brand’s reputation in some shoppers’ eyes.
Dannon says it will begin to use non-GMO ingredients in some of its products within three 3 flagship brands - Dannon, Oikos and Danimals - beginning summer 2016 (when Vermont's new GMO labeling law comes into effect), but has also pledged to transition these brands to using milk from cows fed non-GMO feed within three years.
Companies from Chipotle to Costco are creatively coming up with ways to keep their organic supplies steady, but mid-sized, natural category veterans are concerned about the big fish jumping into a small and shrinking pond.
The “loose structure” and voluntary process for companies to self-determine if new ingredients are “generally recognized as safe” without required input from FDA undermines the agency’s ability to ensure the US food supply is safe and should be strengthened, Sen. Edward Markey argues.
If you visited Expo West, you probably noticed that a large number of the exhibitors were touting snacks or beverages. Frozen meals? Not so much. But while the world probably doesn’t need another nutrition bar or cold pressed juice brand, busy parents would definitely like more options when it comes to what to give their kids for dinner, says Mom Made Foods founder Heather Stouffer.
Buying organic is a top priority for many American parents, especially when it comes to the food they feed their children, according to new research form the Organic Trade Association.
An order from a Florida judge in a lawsuit vs Chipotle should serve a warning to all food marketers that they could be sued if they make non-GMO claims about foods containing dairy or meat from animals fed GE feed, legal experts have warned.
Health and nutrition retailer Holland & Barrett has secured a £20m (€25.44m) deal with Indian hospital chain Apollo Hospitals, an agreement which will see 1000 franchise stores open across India over the next five years.
New clinical research – funded by the a2 Milk Company – lends credence to its claims that many consumers who believe they can’t tolerate lactose (milk sugar) should really be blaming their digestive discomfort on the A1 beta casein protein in milk products instead. However, more human data is needed before this moves beyond the realm of theory into fact, says the National Dairy Council.
Chobani – which sponsored US athletes in the 2012 Olympic and Paralympic Games and the Sochi 2014 Olympic and Paralympic Winter Games - is releasing three limited batch flavors ahead of the 2016 Olympic Games in Rio de Janeiro.
With plant-based diets all the rage in the US currently, milk alternatives – and particularly those from almonds – are seeing strong sales growth and increased innovation, while sales of dairy milk are contracting.
Private litigants, or so-called ‘bounty hunters’, may start targeting food manufacturers over alleged violations of Vermont’s new GMO labeling law from day one (July 1), lawyers at Hogan Lovells have warned.
America is on the “cusp of a market-revolution” to replace animal products with plant-based alternatives, but consumers need more choices that are convenient, affordable and tasty in order for long-term diet changes to take root, according to an expert in the animal agriculture alternative industry.
Parents’ lack of knowledge about how much and what to feed children as they transition from baby food to more solid foods means most toddlers in America eat too much sugar and sodium and not enough whole grains and vegetables, new research reveals.
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