The "traditionally domestic focused" dairy industry must adopt a "world view" to ensure increasing global consumer demand does not outstrip milk supply, says Tetra Pak.
China will overtake the United States to become the world’s largest dairy market by 2017, Euromonitor has predicted.
Chobani will serve as the official yogurt provider to Team USA for the 2016 Olympic and Paralympic Games in Brazil, the 2018 Olympic and Paralympic Winter Games in South Korea, and the 2020 Olympic and Paralympic Games in Japan after striking a new deal with the U.S. Olympic Committee (USOC).
Datamonitor researcher Louisa Sabin gave DairyReporter.com a rundown of her top healthy and functional dairy trends....
Wall Street brokerage Sanford Bernstein has highlighted "worrying signs" that growth in the US market for Greek yogurt is slowing to a halt.
The rising aging population in the US presents an underexploited opportunity for food and beverage marketers—particularly in the already massive protein market, as older consumers are just as desperate for sustained energy as their younger counterparts.
Nestlé has filed for a worldwide patent for a protein balancing product aimed at children aged 5-15.
Ingredient suppliers are taking on expanded roles in the packaged food and beverage industry beyond just selling ingredients, from research and development to consulting.
Nearly 8,000 cases of Kraft American Singles have been recalled in the US over concerns about "premature spoilage."
While there is no shortage of high-protein shakes gracing shelves at mainstream as well as specialty retailers these days, there is a gap in the market for more refreshing beverages that pack in a meaningful amount of protein, without the calories, says the boss of one of the fastest-growing new entrants to the market.
The California Milk Processor Board has unveiled an English and Spanish language TV advertising campaign to encourage parents of all ethnicity to buy milk for their children.
FDA proposals to increase the RDI for certain nutrients as part of an overhaul of the Nutrition Facts panel mean that milk would no longer qualify as an excellent source of vitamin D or a good source of potassium, while some cheeses and yogurts could lose their eligibility for excellent source of calcium claims, say dairy firms.
Retailers that offer an attractive packaged salad range are more likely to attract high-spending ‘foodies’ to their stores, says Packaged Facts, citing data showing that bagged salad shoppers are much more likely to pay extra for healthier products, try out new things, seek out ‘gourmet’ options, and enjoy eating ‘foreign’ foods.
The Organic Consumer’s Association (OCA), is calling on the organic dairy industry to cut ties with the IDFA (International Dairy Foods Association) because it is one of several trade associations suing Vermont over its GMO labeling mandate.
Dannon has struck a multi-year deal with the National Football League (NFL) to become its official yogurt sponsor, starting in 2015.
Nestlé has applied to patent a method it says will produce reduced-lactose skim milk-based Greek yogurt with a protein content of up to 14%, without adding protein or the use of straining technology.
We have become a nation of fitness and nutrition go-getters, as evidenced by the skyrocketing number of fitness and nutrition apps and the mainstreaming of the sports nutrition market.
The Greek yogurt aisle was already pretty crowded by the time Jesse Rudolph started pitching his wares to the market around 18 months ago. But chia - the superfood of the moment - proved to be his secret weapon.
Canadian dairy Agropur has agreed to acquire the processing assets of Minnesota cheese and whey ingredients manufacturer Davisco Foods International - a deal that will double its US operational presence.
Researchers claim they have developed proteins that could help bring a wider variety of low-fat foods to market without compromising on texture and taste.
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