Even food items used sparingly, such as refrigerated coffee creamers, are expected to sport a clean label and bring better-for-you ingredients to consumers.
A double-blind, placebo controlled study on elite athletes found that the dairy-derived Lactobacillus helveticus Lafti L10 by Lallemand Health Soultions can be a beneficial supplement for the reduction of upper respiratory tract infections.
New research supports the controversial but long-held belief that the paleo diet, which encourages the consumption of lean meats, healthy fats and no grains, is a more effective way to lose weight quickly compared to a more typically balanced diet of fruits, vegetables, grains and less fat.
When many mainstream consumers think of plant-based alternatives to animal products they think of non-dairy milks – and for good reason: it is one of the fastest growing sub-categories and a key driver in the growth of the overall plant-based segment.
Goldfish crackers, a long-time family favorite, likely will catch many consumers hook, line and sinker this month with the release on select packages of a new multi-colored fish logo that recalls the rainbow LGBT flag.
General Mills has entered a strategic sourcing partnership with Wisconsin-based dairy cooperative Organic Valley that will help roughly 20 dairy farms add around 3,000 acres to organic dairy production over the next three years.
Pudding is no longer a mid-century dessert frozen in time – now it is frozen in freezers for a modern day twist on an iconic treat, thanks to the innovative duo behind the startup little spoon frozen pudding.
Five-year-old Yasso – which scored an industry first in spring 2011 with the launch of the first frozen Greek yogurt bars – continues to outpace its deeper-pocketed competitors in the frozen novelties category, driven by a new wave of 'ice-cream-centric' flavors offering ‘everyday indulgence.’
Iconic low-carb diet brand manufacturer Atkins Nutritionals is expanding beyond its core weight loss and management consumer to reach the growing number of fitness enthusiasts and “protein-seekers” with the launch of Lift protein bars and drinks.
Sales of plant-based alternatives to animal products are booming, thanks in large part to improved sensory qualities, expanded availability and increased consumer access to information about their health and environmental impacts, according to category stakeholders who participated in FoodNavigator-USA’s inaugural Soup-to-Nuts Podcast.
In an effort to prevent upwards of 500,000 premature deaths from heart attacks and strokes in the next 10 years, FDA has set ambitious sodium reduction targets for food manufacturers and restaurants across nearly 150 food categories to be met in the next two and 10 years.
International dairy companies can tap in to a growing demand for yogurt in India, according to a recently-published report by TechSci Research.
As The Dannon Company nears the finish line for fulfilling its promise to improve the nutrition of its products that it made three years ago to the Partnership for a Healthier America, the company also is demonstrating that what is good for Americans’ health is also good for business.
Kantar Worldpanel has published its 2016 rankings of the world’s most popular 50 brands, with Danone, Yili and Yakult among those making this year’s report.
US sales of organic food and drink surged 10.6% to $39.8bn in 2015, significantly ahead of the 3% growth in the overall food market, with some segments up more than 30% year-on-year, according to the Organic Trade Association (OTA).
A report by Packaged Facts estimates the total US retail sales of the natural and specialty cheese market at $17.4bn, growing at CAGR of 4.1% since 2011, largely driven by lower prices and the consumer snacking trend.
Natural and organic are gaining momentum and driving sales across retail channels, but to capitalize fully on their potential stores and manufactures must work together to improve product assortment and integration throughout the store, according to an organic industry strategic advisor.
Summer is around the corner, which means retailers are stocking up on the latest innovations in frozen desserts to help shoppers stay cool. Here is a selection of new flavors and initiatives from some key players in the category.
‘Fat-free,’ ‘non-dairy,’ ‘all-natural’, ‘sugar-free’, ‘gluten-free’ . . . are all in recent history’s hit parade of terms perceived by many consumers as a sign that that a product is somehow ‘better’ or ‘healthier.’ The most recent term to join this hit parade is ‘non-GMO.’
Texas-based Dean Foods has announced that it has agreed to acquire the manufacturing and retail ice cream business of Friendly's Ice Cream.