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Ingredients > Dairy-based ingredients
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Technical / white paper
Wheat proteins: sustainable & naturally well-balanced - Tereos Syral
22-Apr-2013 -
Wheat is a well-known and appreciated cereal, rich in nutritious and healthy components. As a source of vegetable proteins, wheat supports a sustainable development process. It is suitable for the formulation of both delicious and convenient foodstuffs, adapted to a...
Product presentation
New DairiFusion™ PARMPLUS Flavor-Intensified Ingredient - DairiConcepts
08-Apr-2013 -
PARMPLUS, a clean label, flavor-intensified version of freshly grated Parmesan cheese, is the frontrunner of DairiConcepts’ new DairiFusion™ line of innovative ingredients. PARMPLUS creates flavor impact and cost-in-use savings in processed foods when used to replace Parmesan cheese in formulation....
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Technical / white paper
New white paper on Food Supply Chain Management - SGS
14-Mar-2013 -
The new white paper "Managing Performance in Food Supply Chains" discusses the impacts, opportunities and challenges arising from managing quality, safety, sustainability of performance on any other criteria in often diverse and global food supply chains.The publication describes some of...
Technical / white paper
Clarisoy - ADM
31-Jan-2013 -
Refreshing Taste, Protein-Packed NutritionStrong growth in the protein beverage market is projected as consumers understand the benefits of protein consumption throughout the day. Consumers will continue to seek out beverages that are great tasting, refreshing, economical, and a source of...
Event programme
The Must Attend Show for Food Additives and Ingredients -
22-Jan-2013 -
Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
On-Demand Supplier Webinar
Going mainstream - the evolution of the sports nutrition market - William Reed Business Media
17-Jan-2013 -
The US sports nutrition market is valued at about $21 billion by the Nutrition Business Journal, but how is the market divided, which geographical regions and demographic sectors are growing the most, and where are the opportunities? This webinar will...
Information request
INNOBIO Lutein CWS Powder - Rapid Dispersibility Offer More Applications - INNOBIO Limited
19-Nov-2012 -
INNOBIO lutein CWS powder imparts a pleasing orange color, free flowing, perfect for water based beverages or dairy products. INNOBIO lutein CWS powder is your perfect solution for aqueous application needs because:
Rapid dispersion in cold water and forms a uniform solution
Accurate...
Technical / white paper
SGS White Paper on Comparing GFSI Recognized Standards - SGS
19-Nov-2012 -
This document provides an overview of the Global Food Safety Initiative (GFSI) and discusses each of the GFSI approved schemes, looking in detail at key schemes offered by BRC, FSSC 22000, IFS Food, SQF and GlobalG.A.P.
On-Demand Supplier Webinar
It's all about growth! How hydrolysates help infants with cow's milk allergy - William Reed Business Media
20-Oct-2012 -
Cow’s milk allergy in infancy has serious impact on both the baby and the mother. The cow’s milk allergic baby suffers from problems like eczema, wheezing, diarrhea, reflux and extreme vomiting, leaving its mother puzzled with worries regarding her baby’s...
Application note
The Tasteful Way to Reduce Sodium - DairiConcepts, L.P.
13-Jul-2012 -
There’s a discrete, delicious way to reduce sodium in commercially prepared foods and enhance flavor at the same time.Learn how to use lower levels of sodium chloride in manufactured food items with Ascentra™ Sodium-Reducing Flavor Enhancer. Made from a proprietary,...
On-Demand Supplier Webinar
Formulating with prebiotic fibers to create great-tasting healthy products - National Starch
07-Jul-2012 -
Consumer interest in fiber for digestive health continues to rise. In a 2010 nationwide consumer survey, an astounding 48 % of American consumers reported that they had increased their fiber intake in the last two years, while another 49 %...
Technical / white paper
Probiotics for health and wellbeing - Sabinsa Europe GmbH
01-Jun-2012 -
The role of probiotics has expanded from gut health maintenance, to use in applications that target diverse preventive health maintenance needs and supplementation in the event of dysbiosis (microfloral imbalance) during antibiotic therapy, to a wide range of health applications.With...
Application note
Economic Delivery of Dairy Flavors in Processed Foods - DairiConcepts, L.P.
23-Apr-2012 -
Use small amounts of Supernatural® Concentrates to replace bulk cheese and dairy ingredients which will lower costs and boost flavor in soups, sauces, dressings, dips, baked goods and processed cheese applications. DairiConcepts’ Application Notes give specific examples.Made from real dairy products,...
Technical / white paper
Tegricel™ - Natural Digestive Defense from WILD - Wild
09-Apr-2012 -
Tegricel™ is a product made from milk peptides and bioactives – Reducing inflammation and promoting healing in the digestive tract. Tegricel™ coupled with WILD’s extensive product development expertise offers endless possibilities!
Technical / white paper
NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS - SGS
20-Feb-2012 -
The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of a customized single food audit as GFSI standards overlap with environmental, H&S and quality schemes.
Clinical study
Coming out of the Dairy case - Ganeden Biotech
06-Feb-2012 -
With growing trends and innovations in the food and beverage industries, GanedenBC30 proves only the strong survive due to its capabilities of enduring the harshest processing conditions and stomach acids as well as maintaining a long shelf life. The unique...
Product presentation
Ascentra™Sodium-Reducing Savory Flavor Enhancer - DairiConcepts, L.P.
01-Feb-2012 -
Great taste and reduced sodium have been difficult to simultaneously achieve, and DairiConcepts has the solution. Ascentra™ is a high-functioning, powdered ingredient that can lower sodium content by 25 – 50% in a broad range of food systems as it...
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