SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

Dairy-based ingredients

Products

Download now!Product brochure

Amplifi™ Ingredients Boost Dairy Flavors, Reduce Formulation Costs - DairiConcepts

08-Oct-2014 - Amplifi™ high-flavor ingredients are concentrated pastes made from real dairy components, offered in three levels of flavor strength and bulk replacement capability: BOLD, BOLDER and BOLDEST. Based on the strength selected and ingredients replaced, formulation costs for foods using Amplifi in...
Download now!Data sheet

The natural vanillin reference - SOLVAY AROMA PERFORMANCE

25-Sep-2014 - Consumers, especially in Europe & North America, look for natural labels on food packaging. Meeting the “Natural flavoring substance” status asdefined by both EU and US regulations (FDA &TTB) is thus essential.Rhovanil® Natural is the first natural vanillin to meet...
Download now!Technical / white paper

Battle of the Buzz: Food Fears vs. Fact in the Digital Age - CRA

24-Sep-2014 - Food fears have been dominating consumer news and social media. But what does that really mean for your company? Should you reformulate? Update your product FAQs? When it comes to certain food ingredients, recent research suggests consumer news outlets may...
Download now!Technical / white paper

Regulatory Transparency: Open Doors & Open Discussions - ChromaDex

27-Aug-2014 - Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients with scientific solutions to regulatory issues. Spherix Consulting evaluates and manages risks associated with products under regulatory scrutiny, subject to...
Watch now!On-Demand Supplier Webinar

PROCURING NON-GMO INGREDIENTS – IT’S A MATTER OF TRUST - Ingredion

09-Jul-2014 - NMI found that 35% of U.S. shoppers say non-GMO is a concern to them. That’s up from 25% two years ago. In this webinar you will learn more about the consumer landscape for non-GMO foods and the complex issues ingredient...
Download now!Data sheet

The power behind performance: Clarinol® CLA - Stepan Lipid Nutrition

21-Jul-2014 - Energize your yogurt-based food and beverage offerings with CLARINOL® CLA. This GRAS approved ingredient will not alter your product’s taste, aroma or texture—and it offers sports nutrition and body composition benefits to your consumers.
Download now!Technical / white paper

Delicious and nutritious: just add CLARINOL® CLA. - Stepan

14-Jul-2014 - Available as oils, powders and emulsions, CLARINOL® CLA can be applied to a wide range of food products: Dairy products Spreadable fats Nutritional bars Meal replacement shakes Discover how to use Clarinol in your formulations.Create innovative food concepts with CLARINOL® CLA.Available as oils, powders and...
Download now!Technical / white paper

See How Prinova’s Solutions Division Can Help You - Prinova

17-Jun-2014 - Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify your supply chain and lower costs. Our focus is to provide a broad range of functional ingredients and custom premixes to solve...
Download now!Product brochure

An Advance Look at Great Food Solutions from AIDP - AIDP

17-Jun-2014 - As a leader in functional ingredients, AIDP has developed a Good Science makes Great Food initiative.  The attached product overviews gives an advance look at the best tasting plant based protein line, introduces TastiMin a new line of tasteless minerals...
Download now!Product brochure

Clean label sodium reduction & MSG/I+G replacement - Cambrian

16-Jun-2014 - Voted one of the top 3 innovative ingredients at FIE, Camlow™ offers a natural alternative to traditional sodium reduction strategies without using KCl.  Camlow™ can achieve reductions in sodium of up to 50% while maintaining function and boosting flavor. Visit...
Download now!Data sheet

Meet your customers demand for eco-friendly dairy products - Arla Foods Ingredients

16-Jun-2014 - Today, consumers demand increasing environmental consciousness from their food manufacturers and expect them to act in an ethical and eco-friendly way.Greek yoghurt production usually results in large amounts of acid whey, regarded as a waste product by many. The acid...
Download now!Technical / white paper

KALSEC® NATURALLY SOURCED RED COLORS FOR HIGHER pH FOODS - Kalsec

06-Jun-2014 - Color has a tremendous influence on our purchases of food and beverages.  How a product looks impacts the consumer’s purchase and can influence how food and beverages are perceived through taste. In recent years, food colorants have come under increasing...
Download now!Technical / white paper

GRAS: Secrets or Science White Paper - ChromaDex

29-May-2014 - Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients with scientific solutions to regulatory issues. Spherix Consulting evaluates and manages risks associated with products under regulatory scrutiny, subject to...
Watch now!On-Demand Supplier Webinar

Global snapshot: Functional and healthy dairy - William Reed Business Media

24-May-2014 - Think you have a handle on the global functional and healthy dairy market? Congratulations if you do, because the dairy sector is changing so quickly it can be hard to read.This global snapshot from probably the world’s best healthy food...
Watch now!On-Demand Supplier Webinar

Think dairy, to take advantage of the global protein phenomenon - Fonterra

24-May-2014 - Protein, which has been called the ‘next super nutrient’, is expected to continue to play a key role in functional food and beverage new product development for the foreseeable future. This webinar presented by Fonterra will outline why products with...
Watch now!On-Demand Supplier Webinar

Take your products to the next level with high-protein appeal - Arla Foods Ingredients

24-May-2014 - Previously the domain of hardcore sports and workout enthusiasts, the appeal of dairy protein as an ingredient has broadened. High-protein products are seen as a wholesome and nutritious and are actively sought out by mainstream consumers – something the success...
Watch now!On-Demand Supplier Webinar

Meeting today’s COST, TEXTURE and NUTRITION challenge - Roquette

24-May-2014 - Dairy products development is being driven by multiple innovative trends, from taste and texture improvement to health and sustainable development.Cost optimisation is also a major factor. Raw material price volatility requires constant attention – as do nutritional charters. In this...
Watch now!On-Demand Supplier Webinar

How low can you go? Meeting taste and texture reformulation challenges head-on - William Reed Business Media

24-May-2014 - Dairy processors around the world are working relentlessly to cut levels of sugar, fat, salt etc. – the bad stuff – in their products. But with each process to remove these undesirable elements, manufacturers are putting at risk the overall...
Watch now!On-Demand Supplier Webinar

Roundtable discussion: Marketing healthy & functional dairy products. What do consumers want? - William Reed Business Media

24-May-2014 - The Fonterra Everyday Nutrition Innovation Programme Manager,Shelley Smith, The Healthy Marketing Team founder and president, Peter Wennstrom, and Sarah Goldthwait, the Marketing and Communications Director of US Greek yogurt manufacturer Powerful Yogurt join us for our finale – a roundtable...
Download now!Technical / white paper

Get your products into great shape with Lacprodan® DI-7017 - Arla Foods Ingredients

19-May-2014 - Whey protein has been shown to be nutritionally superior to other sources of protein when it comes to promoting satiety and improving muscle mass. Now Arla Foods Ingredients has developed Lacprodan® DI-7017, an advanced whey protein suitable for use in a...

Key Industry Events

 

Access all events listing

Our events, Events from partners...

Product Innovation