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Ingredients > Emulsifiers, stabilizers, hydrocolloids
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News headlines
- Natural & Clean Label Trends 2013: How clean is your label? And can GMOs ever belong in 'natural' products?
- Healthy hydrocolloids: Designing foods with a healthier structure
- Hydrocolloids may have appeal in clean label and natural-focused products
- Why all food manufacturers - not just those in organics - should read new NOP draft guidance outlining what ‘natural’ means
- Hydrocolloid firms hit back as Cornucopia urges industry to remove 'harmful' carrageenan from their products
- ConAgra-UMass study provides ‘important implications for the design of reduced-fat food emulsions’
- Enlightened Ice Cream CEO: Our ice cream is actively good for you, not just ‘less bad’ than the rest
Products
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Event programme
The Must Attend Show for Food Additives and Ingredients -
22-Jan-2013 -
Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
Technical / white paper
Stabilization of ice creams produced with a reduced level of saturated fat - Palsgaard
08-Oct-2012 -
Reducing the amount of saturated fat in ice cream makes it a challenge to produce ice cream with a good structure and the desired eating quality. Choosing the right emulsifier can, however, help make it possible as presented in this...
Technical / white paper
How to successfully manufacture a low fat margarine spread with only 10% fat - Palsgaard
01-Oct-2012 -
Making low fat spreads has until now been a difficult job due to the risks of water separation and poor mouth-feel. However, by using the right combination of emulsifiers and by carefully testing the production parameters, Palsgaard makes it possible...
Technical / white paper
Moisture caused problems in ice cream coating - a problem of the past - Palsgaard
17-Sep-2012 -
Is your ice cream coating safe against the negative effect of water?Water migration from ice cream to coating results in severe difficulties in maintaining a uniform layer of coating. Learn how to solve this by using combination of emulsifiers with...
Technical / white paper
Sucrose esters: Emulsifier and much more - Sisterna
10-Sep-2012 -
Sucrose esters of fatty acids, commonly known as sucrose esters, are a relatively new extension to the line of emulsifiers available for the European and American food market. Apart from emulsification they have additional benefits for usage in bakery, confectionery,...
On-Demand Supplier Webinar
The “Recipe” for Successfully Selecting and Deploying an Electronic Lab Notebook at Heinz -
07-Sep-2012 -
Research in the food industry resembles its counterpart in life science. It drives product innovation and underpins IP—and consequently must be documented to support product claims, safeguard patents, and secure corporate knowledge. Learn how Heinz is using an Electronic Lab...
Technical / white paper
Nine HealthyChoices for sodium reduction without compromising taste - Jungbunzlauer International AG
09-Jul-2012 -
Check out the free technical paper on HealthyChoices@Jungbunzlauer ingredients to tackle sodium in processed foods: Replacement of sodium containing food additives, sodium free leavening and salt substitution with patented sub4salt® and new sub4salt® plus
Suppliers
CP Kelco
Headquartered in Atlanta, Georgia, USA, CP Kelco manufactures and markets specialty hydrocolloids, with global reach. Our goal is to be the preferred partner for providing solutions through the use of nature-based chemistry. CP Kelco is a creative and innovative leader in the production and manipulation of polysaccharides by microbial fermentation and extraction from plant, algal and cellulose-based raw materials.
Tate & Lyle - Speciality Food Ingredients
Tate & Lyle - Sweeteners, Texturants, Health and Wellness Ingredients Tate & Lyle is a global provider of ingredients and innovative solutions to the food, beverage and other industries. We operate from over 30 production facilities around the world, and through an international network of 14 research and application facilities.
Wacker Chemical Corporation
WACKER offers tailored and innovative solutions and products for the functional food and nutraceutical industry. These include an inventive range of materials for improving products and processes. For example our soluble dietary fiber CAVAMAX® for the stabilization of oil-in-water emulsions.
Prinova
As a market leader of high-quality food & beverage ingredients, Prinova offers full-portfolios of sweeteners (natural & artificial), vitamins, amino acids, and much more. Prinova's experience and knowledge within the food industry keeps you a step ahead of the competition.
Nexira
Nexira is a world leader in the supply of natural ingredients and active botanical extracts for food, nutrition and dietary supplements. Nexira operates on 5 continents with 11 subsidiaries, 9 manufacturing plants and an extensive network of partners in more than 80 countries. Nexira has built its reputation as the world leader in acacia gum and now offers a wide range of natural ingredients with recognized health benefits.
Grain Processing Corporation
Grain Processing Corporation (GPC) continually expands its line of specialty food ingredients to meet changing industry trends and customer requirements.
Stepan Lipid Nutrition
Stepan Lipid Nutrition is a global leader in the production and supply of science based, naturally derived lipid ingredients used in the nutrition, food, and pharmaceutical industries. Our patented products improve nutritional health in various markets including sports nutrition, weight management, clinical and infant nutrition.
Palsgaard
Palsgaard – we are experts in emulsifiers and stabilizers and are happy to share our expertise
DIANA NATURALS a company of DIANA, FOOD DIVISION
DIANA, FOOD DIVISION provides high added value natural ingredients to its customers in the agri-food industry around the world.
Farbest Brands
For more than half a century, Farbest has been supplying the finest quality ingredients to our customers in the food and beverage industries. From proteins to vitamins, we import ingredients from around the globe, providing our customers with access to everything they need to optimize their formulations. In particular, our ZMC vitamins and carotenoids are USP verified, providing quality and excellence at competitive prices. In addition, our three new soy protein isolates offer our customers cost-effective solutions for a variety of formulations.
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