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Understanding the Health Benefits of Omega 3 Fatty Acids - Croda Health Care

03-Mar-2014 - Evidence points to significant, lifelong health benefits from increased intake of Omega 3 fatty acids. Through pregnancy, infancy, childhood, adulthood and advanced age, these essential fats provide documented health advantages and disease prevention. Request Croda’s informative white paper.
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Chia Seed: Valuable Source of ALA Omega-3s - Proprietary Nutritionals

01-Mar-2014 - Chia is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-3 essential fatty acids in the form of alpha-linolenic acid, (ALA), which makes it the...
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The importance of nutritional lipids for mood and behaviour - William Reed Business Media

10-Feb-2014 - Nutritional lipids have long been suggested to have an impact on our health. From healthy hearts and arteries to vision and learning. But what about more subtle measures of our wellbeing like mood and behaviour. In this webinar Professor Alex...
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Welcome to FIC 2014 -

08-Feb-2014 - FIC 2014 Preview More than 70, 000 sqm Exhibiting floor space Over 11,00 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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Omega Fatty Acids - Global Trends and Opportunities - William Reed Business Media

06-Feb-2014 - The omega fatty acid market (comprising of functional food, drinks and supplements) was worth US$30 billion, yet most populations are deficient. In her presentation Diana Cowland will compare the market for omega fatty acid-fortified food and drink to that of...
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Power Up Your Snack Products To Satisfy Consumers: How Satiating Ingredients Can Solve Your Development Challenges - Almond Board of California

13-Jan-2014 - Consumers are snacking now more than ever, and seeking satisfying solutions to help fuel their day and manage their weight.  But with thousands of ingredients to choose from, how do manufacturers meet these ever-growing demands? In this webinar, Dr. Richard...
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L-Citrulline for Exercise Performance & Heart Health - Kyowa Hakko

03-Feb-2014 - L-Citrulline is an amino acid that plays an important role in nitric oxide metabolism and regulation. L-Citrulline is converted to L-Arginine in the body to support L-Arginine and nitric oxide (NO) levels. Increased production of NO supports vascular dilation and...
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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

17-Dec-2013 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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Ancient Whole Grain Rich in Omega-3’s - Pharmachem Laboratories

26-Nov-2013 - Chía is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-3 essential fatty acids in the form of alpha-linolenic acid, (ALA), which makes it the...
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Bunge products to help eliminate trans fats made from PHOs -

25-Nov-2013 - The FDA recently took steps to eliminate Partially Hydrogenated Oils from the American diet.As a leading supplier of ingredients to food manufacturers, Bunge Oils has helped our customers reduce the amount of trans fat in food products by more than...
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Low Saturate, No Hydrogenation Technology from Bunge -

07-Oct-2013 - Through proprietary non-lipid ingredients, blending and crystallization processes (triacylglycerols mismatch) Bunge has reduced saturate levels by greater than 40% in all-purpose shortening. Bunge’s low saturate no hydrogenation technology provides zero grams trans fat per serving and provides greater levels of...
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Yogurt Formulations with Clarinol® CLA for Weight Management - Stepan Lipid Nutrition

08-Jul-2013 - Functional yogurt-based foods and beverages have energized the industry. Now you can offer yogurt products with weight management and sports nutrition benefits using GRAS-approved Clarinol® CLA.  Clarinol is shelf-stable and doesn’t impact a product’s taste, aroma or texture. Find recipes...
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Clarinol® CLA Emulsion for Beverage Systems - Stepan Lipid Nutrition

03-Jun-2013 - Ready-to-use Clarinol® CLA Emulsion is suitable for multiple beverage applications including juices, smoothies, shakes, yogurt and more. View the Developmental Product Bulletin and Mixed Berry Smoothie recipe concept with Clarinol G-80 emulsion concentrate.
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Clarinol® CLA in Iced Coffee– The Perfect Weight Management Beverage - Stepan Lipid Nutrition

27-May-2013 - Iced Coffee is a hot trend. Now you can increase the functionality of this refreshing drink with Clarinol® CLA. GRAS-approved, shelf-stable Clarinol - with skim milk and no sugar – makes the ideal Skinny Iced Coffee drink. Get the recipe here.
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Milk Beverages with Clarinol® CLA - Stepan Lipid Nutrition

29-Apr-2013 - GRAS-approved Clarinol® CLA is the perfect partner for dairy applications. It does not alter taste, texture, color or aroma. Regular or UHT milk fortified with Clarinol can help consumers slim down and build lean muscle. Click here for recipes.
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Clarinol® CLA Enhances Food & Beverage Products - Stepan Lipid Nutrition

08-Apr-2013 - Innovative food concepts launched by Stepan Lipid Nutrition. Clarinol® CLA offers unique opportunities for your food and beverage concepts. Available as oils, powders and emulsions, Clarinol is suitable for a variety of applications, especially dairy, bars and baked goods. Learn...
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
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The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
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Non-GMO Project Verified Canola Oils From Viterra - Viterra

27-Feb-2013 - Viterra is the first canola oil processor verified by the Non-GMO Project.All-Natural Canola Oil from Viterra is manufactured using a double expeller-pressed process that maintains the natural nutritional value for food applications.Our relentless focus on quality, our unique relationship with...

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