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Fats & oils

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Smarter eating starts here: CLARINOL® CLA - Stepan Lipid Nutrition

30-Jul-2014 - Discover the difference CLARINOL® CLA can make within your formulation. Available as oils, powders and emulsions, CLARINOL® CLA is GRAS approved and suitable for a variety of applications. Bring the benefits of sports nutrition and body composition to your consumers—without...
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Delicious and nutritious: just add CLARINOL® CLA. - Stepan

14-Jul-2014 - Available as oils, powders and emulsions, CLARINOL® CLA can be applied to a wide range of food products: Dairy products Spreadable fats Nutritional bars Meal replacement shakes Discover how to use Clarinol in your formulations.Create innovative food concepts with CLARINOL® CLA.Available as oils, powders and...
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PROCURING NON-GMO INGREDIENTS – IT’S A MATTER OF TRUST - Ingredion

09-Jul-2014 - NMI found that 35% of U.S. shoppers say non-GMO is a concern to them. That’s up from 25% two years ago. In this webinar you will learn more about the consumer landscape for non-GMO foods and the complex issues ingredient...
Download now!Technical / white paper

See How Prinova’s Solutions Division Can Help You - Prinova

17-Jun-2014 - Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify your supply chain and lower costs. Our focus is to provide a broad range of functional ingredients and custom premixes to solve...
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An Advance Look at Great Food Solutions from AIDP - AIDP

17-Jun-2014 - As a leader in functional ingredients, AIDP has developed a Good Science makes Great Food initiative.  The attached product overviews gives an advance look at the best tasting plant based protein line, introduces TastiMin a new line of tasteless minerals...
Download now!Technical / white paper

Saturated Fat Hypothesis: Fact or Fiction - IOI Loders Croklaan

02-Jun-2014 - In this white paper, Dr. Gerald P. McNeill assesses the “good fat” vs. “bad fat” debate by discussing the risk factors of heart disease related to fat composition, the differing impact of trans and saturated fats, the opposing effects of...
Download now!Technical / white paper

GRAS: Secrets or Science White Paper - ChromaDex

29-May-2014 - Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients with scientific solutions to regulatory issues. Spherix evaluates and manages risks associated with products under regulatory scrutiny, subject to product...
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How next generation dosage forms create competitive market advantage - Capsugel

24-May-2014 - Peter will showcase how the latest generation of dosage form can benefit both to R&D and Marketers willing to develop high value food supplements for the consumer market. He will address how to overcome technical challenges such as odor protection...
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The vegetarian, sustainable omega-3 LC-PUFA - Qualitas Health

24-May-2014 - Almega PL is a new, vegetarian, EPA-rich omega-3 LC-PUFA from microalgae. Omega-3s play a crucial role in brain function, may reduce the risk of heart disease and offer many other health benefits. Because of the multiple health benefits of omega-3s, fish...
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Unknown Thoughts. How to reduce competition on the shelf - VIRUN®

24-May-2014 - Creativity, invention, and innovation in food, beverage and supplements are those concepts that differentiate themselves from what others have already done. The problem is, new products that get developed are no different, or slightly different from those currently being sold....
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The big debate: Meeting demands in supply & quality - William Reed Business Media

24-May-2014 - In this roundtable debate we ask how the industry can meet increasing demand for nutritional oils (and particularly for omega-3s from a variety of sources).What are the best ways to produce meaningful amounts of nutritional lipids? Is it better to...
Download now!Technical / white paper

How Safe is Our Food Supply? White Paper - ChromaDex

05-May-2014 - The Pew Charitable Trusts and the Natural Resources Defense Council (NRDC) released reports questioning the suitability and integrity of the GRAS process and the resulting safety of the nation’s food supply.  This white paper offers a perspective on the transparency,...
Download now!Technical / white paper

Advanced Technology for High Oil Load Emulsions - TIC gums

30-Apr-2014 - TICAmulsion® A-2010 is now an approved additive for creating flavor-oil emulsions in the European market.  Its broad regulatory approval will now allow product developers to use TICAmulsion on a global basis to enable dramatically increased productivity or to create new...
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Understanding the Health Benefits of Omega 3 Fatty Acids - Croda Health Care

03-Mar-2014 - Evidence points to significant, lifelong health benefits from increased intake of Omega 3 fatty acids. Through pregnancy, infancy, childhood, adulthood and advanced age, these essential fats provide documented health advantages and disease prevention. Request Croda’s informative white paper.
Download now!Technical / white paper

Chia Seed: Valuable Source of ALA Omega-3s - Proprietary Nutritionals

01-Mar-2014 - Chia is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-3 essential fatty acids in the form of alpha-linolenic acid, (ALA), which makes it the...
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The importance of nutritional lipids for mood and behaviour - William Reed Business Media

10-Feb-2014 - Nutritional lipids have long been suggested to have an impact on our health. From healthy hearts and arteries to vision and learning. But what about more subtle measures of our wellbeing like mood and behaviour. In this webinar Professor Alex...
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Welcome to FIC 2014 -

08-Feb-2014 - FIC 2014 Preview More than 70, 000 sqm Exhibiting floor space Over 11,00 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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Omega Fatty Acids - Global Trends and Opportunities - William Reed Business Media

06-Feb-2014 - The omega fatty acid market (comprising of functional food, drinks and supplements) was worth US$30 billion, yet most populations are deficient. In her presentation Diana Cowland will compare the market for omega fatty acid-fortified food and drink to that of...
Download now!Technical / white paper

L-Citrulline for Exercise Performance & Heart Health - Kyowa Hakko

03-Feb-2014 - L-Citrulline is an amino acid that plays an important role in nitric oxide metabolism and regulation. L-Citrulline is converted to L-Arginine in the body to support L-Arginine and nitric oxide (NO) levels. Increased production of NO promotes vascular dilation which...
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Power Up Your Snack Products To Satisfy Consumers: How Satiating Ingredients Can Solve Your Development Challenges - Almond Board of California

13-Jan-2014 - Consumers are snacking now more than ever, and seeking satisfying solutions to help fuel their day and manage their weight.  But with thousands of ingredients to choose from, how do manufacturers meet these ever-growing demands? In this webinar, Dr. Richard...

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