Yogurt Formulations with Clarinol® CLA for Weight Management
Stepan Lipid Nutrition
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Ingredients > Fats & oils
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Redesign ‘Possible’ with Whole Algalin Flour - Solazyme Roquette Nutritionals
13-May-2013 -
Dramatically improve nutrition in traditional fat-based foods and beverages while maintaining equal or better sensory, cost and labels. This webinar reveals the motivations and methodologies behind a game-changing ingredient derived from microalgae
Technical / white paper
Yogurt Formulations with Clarinol® CLA for Weight Management - Stepan Lipid Nutrition
06-May-2013 -
Functional yogurt-based foods and beverages have energized the industry. Now you can offer yogurt products with weight management and sports nutrition benefits using GRAS-approved Clarinol® CLA. Clarinol is shelf-stable and doesn’t impact a product’s taste, aroma or texture. Find recipes...
Technical / white paper
Milk Beverages with Clarinol® CLA - Stepan Lipid Nutrition
29-Apr-2013 -
GRAS-approved Clarinol® CLA is the perfect partner for dairy applications. It does not alter taste, texture, color or aroma. Regular or UHT milk fortified with Clarinol can help consumers slim down and build lean muscle. Click here for recipes.
Technical / white paper
Clarinol® CLA Enhances Food & Beverage Products - Stepan Lipid Nutrition
08-Apr-2013 -
Innovative food concepts launched by Stepan Lipid Nutrition. Clarinol® CLA offers unique opportunities for your food and beverage concepts. Available as oils, powders and emulsions, Clarinol is suitable for a variety of applications, especially dairy, bars and baked goods. Learn...
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Technical / white paper
Non-GMO Project Verified Canola Oils From Viterra - Viterra
27-Feb-2013 -
Viterra is the first canola oil processor verified by the Non-GMO Project.All-Natural Canola Oil from Viterra is manufactured using a double expeller-pressed process that maintains the natural nutritional value for food applications.Our relentless focus on quality, our unique relationship with...
Event programme
The Must Attend Show for Food Additives and Ingredients -
22-Jan-2013 -
Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
Information request
Traceable, sustainable omega-3s from Cyvex - Cyvex Nutrition Inc./ Omega Protein Corporation
01-Oct-2012 -
Now there’s an omega-3 supplier whose traceable catch is harvested from sustainable menhaden— Cyvex Nutrition. Cyvex’ parent company, Omega Protein, owns the fisheries and oversees production, ensuring quality in every batch.
On-Demand Supplier Webinar
Discover microalgae-based Whole Algalin Flour - Solazyme Roquette Nutritionals
21-Feb-2012 -
Imagine a single food ingredient…that works across multiple applications and will help you formulate more nutritious and functional foods… without compromising taste...We invite you to an exclusive webinar introducing a new platform of microalgae-based food ingredients, including Whole Algalin Flour,...
Technical / white paper
How sucrose esters can perfection sponge & dough bread - Sisterna
20-Feb-2012 -
Sucrose esters have powerful functionalities in bread. Leading supplier Sisterna gives insight in this white paper on how sucrose esters can be used in your bread formulation in order to improve the volume, tender fine crumb and extend shelf life.
Research study
Sustainable, Soy-Based Shortening Solutions -
28-Nov-2011 -
Utilizing a unique enzymatic process, Bunge Oils brings you a new line of shortenings. These products, under the trade name, UltraBlends Enzymatic Solutions, eliminate trans fat and optimize saturated fats, while delivering superior functionality, great taste and the quality that...
Product presentation
Fenchem highly concentrated omega-3 - Fenchem
14-Nov-2011 -
Fenchem OmaCare™ high concentrated omega-3 is derived from deep-sea fish oil with highly concentrated levels of DHA (up to 50%) and EPA (up to 70%) in customized ratios. Local warehouse in Chino USA can guarantee you fast delivery and competitive price.
Product brochure
Making zero trans oils melt in your mouth - Caravan Ingredients
04-Nov-2011 -
Caravan Ingredients has developed an award winning technology for structuring fats and oils, called Trancendim®. Now you can make zero grams trans fat products AND see significant reductions in saturated fat; all while maintaining exceptional taste, mouthfeel and flavor release. The...
Information request
Beta-Carotene: Colorful Nutrition for Foods and Beverage - Farbest Brands
12-Sep-2011 -
With an increased consumer focus on the health benefits of foods and beverages, manufacturers are seeking natural ways to add coloring and nutrition to their products. The use of beta-carotene is a safe, clean-label way to add vibrant color while...
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
19-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Data sheet
Beta-Carotene: Colorful Nutrition for Foods and Beverages - Farbest Brands
04-Oct-2010 -
With an increased consumer focus on the health benefits of foods and beverages, manufacturers are seeking natural ways to add coloring and nutrition to their products. The use of beta-carotene is a safe, clean-label way to add vibrant color while...
Application note
Caravan Ingredients - An innovative approach to reducing saturated fats in zero trans shortenings - Caravan Ingredients
04-Oct-2010 -
Caravan Ingredients has developed an award winning technology for structuring fats and oils, called Trancendim™. Now you can make zero g trans fat products AND see significant reductions in saturated fat; all while maintaining exceptional taste, mouthfeel and flavor release....
On-Demand Supplier Webinar
Achieve a healthier product: The answer to eliminating trans fats and reducing saturated fats - Caravan Ingredients
09-Jun-2010 -
The Trancendim™ line of high diglycerides from Caravan Ingredients transcends existing lipid structuring technology by delivering zero grams trans fat and significantly reduced saturated fat; all while maintaining exceptional taste, mouthfeel and flavor release. Join us for a webinar presentation...
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Probiotics: The Path to Better Digestive Health through Quality Clinical Trials
DuPont Nutrition & Health
DuPont Nutrition & Health
