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Flavors and colors

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Kikkoman Flavor Lab: Reduced Sodium Salad Dressings

Kikkoman | 17-Nov-2015 | Video Video
As salads continue to gain popularity as fresh, nutritious meals, Kikkoman helps manufacturers meet customer demand for better-for-you sa...

Clean Label Nutrition & Servings for Your Formulations

PLT Health Solutions | 16-Nov-2015 | PDF Technical / white paper
With Vibrant Harvest® Whole Food Powders, you can offer great nutrition and servings of fruits and vegetables in products your customers...
How to improve flavor encapsulation?

How to improve flavor encapsulation?

Alland and Robert | 20-Oct-2015 | PDF Data sheet
Flavors and flavoring agents are sensitive aromatic molecules that are used in the food industry as additives. Gum Acacia is an all-natur...

Industry Experts Perspectives on Plant Proteins

AIDP | 04-Feb-2015 | Webinar On-Demand Supplier Webinar
AIDP is a leader in functional ingredients, with a focus on extensively researched products that meet consumer demand for wellness and he...

Synergy Flavors™: Flavor Always Wins

Synergy | 24-Sep-2015 | PDF Data sheet
No matter how protein-packed your product may be, if it doesn’t taste good, it’s not likely to gain much of a fan base. That’s where we c...

How to gain consumers trust

GNT | 22-Sep-2015 | PDF Technical / white paper
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fu...

SOSENSE Miso Powder, the new salt and MSG replacement

Faravelli Group | 21-Sep-2015 | PDF Data sheet
Reducing salt while maintaining taste is one of the food industry’s biggest challenges.SoSense Miso Powder is a completely natural soluti...

Tomat-O-Red® - Natural Colorant with Lycopene

PLT Health Solutions | 21-Sep-2015 | PDF Technical / white paper
Natural colors are now available for food and beverage applications. These colors are stable in a variety of applications, and also addre...

What’s Hot Now…Kalsec® Specialty Pepper Extracts

Kalsec® | 27-Aug-2015 | PDF Application note
Consumer demand for hot and spicy foods continues to grow. More than 80 percent of consumers indicate that they enjoy hot and spicy foods...

Can Natural Color Boost Sales in the Cereal Aisle?

Sensient Colors | 25-Aug-2015 | Link Information request
Both General Mills and Kellogg announced their intention to convert cereal brands and other products to natural colors as part of initiat...
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