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What’s Hot Now…Kalsec® Specialty Pepper Extracts

Kalsec® | 27-Aug-2015 | PDF Application note
Consumer demand for hot and spicy foods continues to grow. More than 80 percent of consumers indicate that they enjoy hot and spicy foods...
Sensient

Can Natural Color Boost Sales in the Cereal Aisle?

Sensient Colors | 25-Aug-2015 | Link Information request
Both General Mills and Kellogg announced their intention to convert cereal brands and other products to natural colors as part of initiat...

Natural foaming in alcohol-free beer & malt drinks

Naturex | 24-Aug-2015 | PDF Data sheet
Looking for a natural way to add the refreshing appeal of foam to your alcohol-free beer or malt drink? See how UPtaia™, a natural extrac...

Consumers perceptions of health and wellness trends: Impact on food choice

Ingredion | 05-Aug-2015 | Webinar On-Demand Supplier Webinar
Consumers around the world are becoming more aware of the relationship between food and overall health and wellness. Macro-trends such as...
Whole Algal Flour Formulation Tips for Dairy

Whole Algal Flour Formulation Tips for Dairy

Solazyme, Inc. | 29-Jun-2015 | PDF Application note
AlgaVia™ Whole Algal Flour is a lipid powder that enables indulgent products without compromising on nutrition. AlgaVia™ Whole Algal Flou...

Get the scoop on formulating with fruit

Tree Top, Inc. | 25-Jun-2015 | PDF Product brochure
Consumers’ demand for healthier foods continues to be a key deciding factor when choosing what they eat. Fruit based products tap into th...

SOSENSE Miso Powder, the new salt and MSG replacement

Faravelli Group | 23-Jun-2015 | PDF Data sheet
Reducing salt while maintaining taste is one of the food industry’s biggest challenges.SoSense Miso Powder is a completely natural soluti...

Tomat-O-Red® - Natural Colorant with Lycopene

PL Thomas | 22-Jun-2015 | PDF Product brochure
Natural colors are now available for food and beverage applications. These colors are stable in a variety of applications, and also addre...

EGGSTENDER PLUS – a 100% egg replacer by Embassy Flavours

Embassy Flavours | 22-Jun-2015 | PDF Data sheet
As a leader in customized bakery ingredients and flavour solutions, Embassy Flavours has recently developed an egg replacer that can be u...

Natural foaming for carbonated & instant drinks

Naturex | 15-Jun-2015 | PDF Technical / white paper
Looking for a natural way to add the refreshing appeal of foam to your carbonated beverage or instant drink? See how UPtaia™, a natural e...
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