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Flavors and colors

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Synergy Pure™ Leaves the Flavor to Nature

Synergy | 01-Mar-2016 | PDF Data sheet
Synergy Pure™ Essences and Extracts are a product of 100% naturally-sourced tea leaves. Our proprietary, gentle distillation and evaporat...
PL_Thomas

Clean Label Nutrition & Servings for Your Formulations

PLT Health Solutions | 01-Feb-2016 | PDF Technical / white paper
With Vibrant Harvest® Whole Food Powders, you can offer great nutrition and servings of fruits and vegetables in products your customers...
Healthy & Natural Show

Healthy & Natural Show 2015, May 5-7, Chicago, IL

WRBM - Healthy and Natural | 25-Jan-2016 | Webpage Information request
Join us for the inaugural Healthy & Natural Show this May at Chicago's Navy Pier!  We invite natural product companies looking t...
Beverage Innovation 2016

Entrepreneurs to watch

William Reed Business Media | 18-Feb-2016 | Webinar On-Demand Supplier Webinar
Whether it’s a new ingredient, novel technology, or different way of looking at established categories, disruptive companies are always t...
Beverage Innovation 2016

Manufacturing the next generation of supplements, foods and beverages?

VIRUN® | 18-Feb-2016 | Webinar On-Demand Supplier Webinar
Join CEO and Co-founder, Philip Bromley as he takes you on a virtual tour into Virun’s proprietary, patented and secret manufacturing cap...
Beverage Innovation 2016

TREND-WATCHING PANEL What’s hot, what’s not, what’s next?

William Reed Business Media | 18-Feb-2016 | Webinar On-Demand Supplier Webinar
What are the fastest-growing beverage categories and what consumer trends are successful firms tapping into? Hear from two leading b...
Beverage Innovation 2016

Keynote presentation: Suja Juice

William Reed Business Media | 18-Feb-2016 | Webinar On-Demand Supplier Webinar
Suja’s progress has been nothing short of meteoric, generating revenues of $18m in 2013, more than $40m in 2014, and a forecasted $70-80m...
Kikkoman

Kikkoman Flavor Lab: Reduced Sodium Salad Dressings

Kikkoman | 17-Nov-2015 | Video Video
As salads continue to gain popularity as fresh, nutritious meals, Kikkoman helps manufacturers meet customer demand for better-for-you sa...
How to improve flavor encapsulation?

How to improve flavor encapsulation?

Alland and Robert | 20-Oct-2015 | PDF Data sheet
Flavors and flavoring agents are sensitive aromatic molecules that are used in the food industry as additives. Gum Acacia is an all-natur...
AIDP

Industry Experts Perspectives on Plant Proteins

AIDP, Inc | 04-Feb-2015 | Webinar On-Demand Supplier Webinar
AIDP is a leader in functional ingredients, with a focus on extensively researched products that meet consumer demand for wellness and he...
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