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The FoodNavigator-USA Beverage Entrepreneurs Forum - William Reed Business Media

02-Jul-2014 - What’s hot in beverages? Tea for kids?  Caffeine-free energy? Maple Water? How easy is it to create a great-tasting and stable product with all-natural ingredients? Is stevia all it’s cracked up to be? How much 4-MeI is acceptable? What will...
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See How Prinova’s Solutions Division Can Help You - Prinova

17-Jun-2014 - Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify your supply chain and lower costs. Our focus is to provide a broad range of functional ingredients and custom premixes to solve...
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An Advance Look at Great Food Solutions from AIDP - AIDP

17-Jun-2014 - As a leader in functional ingredients, AIDP has developed a Good Science makes Great Food initiative.  The attached product overviews gives an advance look at the best tasting plant based protein line, introduces TastiMin a new line of tasteless minerals...
Download now!Data sheet

Fusionary™ Heat: Culinary Meets Heat Expression - Kalsec

17-Jun-2014 - A Culinary Dimension in Heat ExpressionResponding to consumer desire for foods that impart a more complex and flavorful heat, Kalsec® has developed Fusionary™ Heat, an innovative line of heat delivery products. Backed by over fifty years of expertise in spice...
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KALSEC® NATURALLY SOURCED RED COLORS FOR HIGHER pH FOODS - Kalsec

06-Jun-2014 - Color has a tremendous influence on our purchases of food and beverages.  How a product looks impacts the consumer’s purchase and can influence how food and beverages are perceived through taste. In recent years, food colorants have come under increasing...
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GRAS: Secrets or Science White Paper - Chromadex

29-May-2014 - Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients with scientific solutions to regulatory issues. Spherix evaluates and manages risks associated with products under regulatory scrutiny, subject to product...
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Vibrant Harvest™ Gives Your Food the Wow Factor! - PLT Health Solutions

20-Jan-2014 - Introducing a new, state-of-the-art line of ingredients that can help you astound the senses of your customers while delivering the wholesome, clean label eating they increasingly expect. New Vibrant Harvest™ Whole Food Powders are based on a patented technology that...
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Advanced Technology for High Oil Load Emulsions - TIC gums

30-Apr-2014 - TICAmulsion® A-2010 is now an approved additive for creating flavor-oil emulsions in the European market.  Its broad regulatory approval will now allow product developers to use TICAmulsion on a global basis to enable dramatically increased productivity or to create new...
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Kalsec® Szechuan Pepper Extract - The Latest Sensation! - Kalsec

22-Apr-2014 - Szechuan pepper extract adds a twist to food applications: it provides the tingling sensation without adding the heat perception. This paper explores the science behind the tingling sensation of Szechuan pepper and how Szechuan pepper extract can add authenticity to...
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Vanillin with a better taste - Borregaard

10-Apr-2014 - Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour  as vanillin has such a long heritage, evoking fond memories and unforgettable taste experiences. Fortunately there is technology that can make the warm, mellow taste...
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SFS TV: Sky Ice Sweet & Savory - Spicetec Flavors

11-Mar-2014 - When great flavors come together in fresh ways, they can make the most familiar foods taste totally new. At Spicetec Flavors & Seasonings, finding those flavors and understanding what makes them tick is the passion that drives everything we do....
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The Future of Flavor Enhancement - Kikkoman

27-Feb-2014 - Kikkoman Sales USA, Inc., the world’s leading soy sauce manufacturer offers a full line of authentic, on-trend liquid and dehydrated sauces and ingredients to boost flavor and reduce sodium in virtually any cuisine while maintaining a clean label. Whether you’re...
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Break Through with Flavor: 17 New Topical Seasoning Blends - DairiConcepts

10-Feb-2014 - DairiConcepts’ new flavors of topical seasoning blends satisfy consumer interest in better-for-you snacks and unique and international tastes. Additionally, our culinary and technical team works with you to create on-trend, custom blends. Our process produces high flavor impact and consistent...
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Welcome to FIC 2014 -

08-Feb-2014 - FIC 2014 Preview More than 70, 000 sqm Exhibiting floor space Over 11,00 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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SFS TV: Rickshaw Dumpling Bar - Spicetec Flavors

07-Jan-2014 - When great flavors come together in fresh ways, they can make the most familiar foods taste totally new. At Spicetec Flavors & Seasonings, finding those flavors and understanding what makes them tick is the passion that drives everything we do....
Download now!Event programme

Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

17-Dec-2013 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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SFS TV: City Sandwich - Spicetec Flavors

14-Nov-2013 - When great flavors come together in fresh ways, they can make the most familiar foods taste totally new. At Spicetec Flavors & Seasonings, finding those flavors and understanding what makes them tick is the passion that drives everything we do....
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Reducing Sugar? Masking off notes? Try Givaudan TasteSolutions™ - Givaudan

01-Nov-2013 - TasteSolutions™ is Givaudan's industry-leading portfolio of flavour solutions, focusing on the sweet taste dimensions of flavour. At Givaudan, we work on changing consumers' sweet taste perceptions in a variety of food & beverage applications, to make them taste great.Leveraging local...
Download now!Technical / white paper

Taking The Mystery Out Of Sugar Reduction - Steviva Ingredients

22-Oct-2013 - To capture a fickle consumer’s attention, and their purchase, food developers should use ingredients that consumers understand.  This is especially true when using sweeteners because the category is filled with misconceptions. Sugar, corn syrups and particularly high fructose corn syrups,...
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Economic Delivery of Dairy Flavors in Processed Foods - DairiConcepts

15-Oct-2013 - Reduce formulation costs and boost cheese and dairy flavors in soups, sauces, dressings, dips, baked goods and processed cheese with Supernatural® Concentrates. Made from real dairy products, these concentrated pastes provide three to 20 times the natural flavor intensity. Use...

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