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Kalsec® Szechuan Pepper Extract - The Latest Sensation! - Kalsec

22-Apr-2014 - Szechuan pepper extract adds a twist to food applications: it provides the tingling sensation without adding the heat perception. This paper explores the science behind the tingling sensation of Szechuan pepper and how Szechuan pepper extract can add authenticity to...
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Vanillin with a better taste - Borregaard

10-Apr-2014 - Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour  as vanillin has such a long heritage, evoking fond memories and unforgettable taste experiences. Fortunately there is technology that can make the warm, mellow taste...
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SFS TV: Sky Ice Sweet & Savory - Spicetec Flavors

11-Mar-2014 - When great flavors come together in fresh ways, they can make the most familiar foods taste totally new. At Spicetec Flavors & Seasonings, finding those flavors and understanding what makes them tick is the passion that drives everything we do....
Download now!Case study

Vibrant Harvest™ Gives Your Food the Wow Factor! - PLT Health Solutions

10-Mar-2014 - Introducing a new, state-of-the-art line of ingredients that can help you astound the senses of your customers while delivering the wholesome, clean label eating they increasingly expect. New Vibrant Harvest™ Whole Food Powders are based on a patented technology that...
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The Future of Flavor Enhancement - Kikkoman

27-Feb-2014 - Kikkoman Sales USA, Inc., the world’s leading soy sauce manufacturer offers a full line of authentic, on-trend liquid and dehydrated sauces and ingredients to boost flavor and reduce sodium in virtually any cuisine while maintaining a clean label. Whether you’re...
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Break Through with Flavor: 17 New Topical Seasoning Blends - DairiConcepts

10-Feb-2014 - DairiConcepts’ new flavors of topical seasoning blends satisfy consumer interest in better-for-you snacks and unique and international tastes. Additionally, our culinary and technical team works with you to create on-trend, custom blends. Our process produces high flavor impact and consistent...
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Welcome to FIC 2014 -

08-Feb-2014 - FIC 2014 Preview More than 70, 000 sqm Exhibiting floor space Over 11,00 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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SFS TV: Rickshaw Dumpling Bar - Spicetec Flavors

07-Jan-2014 - When great flavors come together in fresh ways, they can make the most familiar foods taste totally new. At Spicetec Flavors & Seasonings, finding those flavors and understanding what makes them tick is the passion that drives everything we do....
Download now!Event programme

Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

17-Dec-2013 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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SFS TV: City Sandwich - Spicetec Flavors

14-Nov-2013 - When great flavors come together in fresh ways, they can make the most familiar foods taste totally new. At Spicetec Flavors & Seasonings, finding those flavors and understanding what makes them tick is the passion that drives everything we do....
Watch now!On-Demand Supplier Webinar

Reducing Sugar? Masking off notes? Try Givaudan TasteSolutions™ - Givaudan

01-Nov-2013 - TasteSolutions™ is Givaudan's industry-leading portfolio of flavour solutions, focusing on the sweet taste dimensions of flavour. At Givaudan, we work on changing consumers' sweet taste perceptions in a variety of food & beverage applications, to make them taste great.Leveraging local...
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Taking The Mystery Out Of Sugar Reduction - Steviva Ingredients

22-Oct-2013 - To capture a fickle consumer’s attention, and their purchase, food developers should use ingredients that consumers understand.  This is especially true when using sweeteners because the category is filled with misconceptions. Sugar, corn syrups and particularly high fructose corn syrups,...
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Economic Delivery of Dairy Flavors in Processed Foods - DairiConcepts

15-Oct-2013 - Reduce formulation costs and boost cheese and dairy flavors in soups, sauces, dressings, dips, baked goods and processed cheese with Supernatural® Concentrates. Made from real dairy products, these concentrated pastes provide three to 20 times the natural flavor intensity. Use...
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Do ‘natural’ claims cut the mustard? - Leatherhead Food Research

30-Jul-2013 - For a ubiquitous word, ‘natural’ has gained an enormous amount of traction in the food industry. Marketers certainly love the term, in part because it promises a lot without clearly saying what the product is actually delivering to the consumer.In...
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Putting salt on hold: optimizing sodium reduction methods - Corbion Purac

05-Jul-2013 - In today’s health-conscious market, reducing sodium remains a difficult challenge. Optimizing taste, texture and shelf life are critical to success. In this new white paper, we examine the advantages and drawbacks of popular salt reduction strategies, and outline how to overcome...
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SALTWELL Sea salt - with naturally reduced sodium -

25-Apr-2013 - SALTWELL´s unique grain, with 65% sodium chloride and 30% potassium chloride radically lowers the sodium impact in food. SALTWELL has been tested in many food applications such as meatballs, chicken, oatmeal and bread and has received very good results on...
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New DairiFusion™ PARMPLUS Flavor-Intensified Ingredient - DairiConcepts

08-Apr-2013 - PARMPLUS, a clean label, flavor-intensified version of freshly grated Parmesan cheese, is the frontrunner of DairiConcepts’ new DairiFusion™ line of innovative ingredients. PARMPLUS creates flavor impact and cost-in-use savings in processed foods when used to replace Parmesan cheese in formulation....
Download now!Technical / white paper

NTC Introduces a Novel Licorice Masker for Stevia - Natural Taste Consulting

25-Mar-2013 - A unique, sustainable and cost effective product that can significantly reduce the undesired licorice taste of stevia extracts. Through a thorough structure-function analysis of the sweet taste receptor and Rebaudioside A (Reb A), we identified plant derived compounds.
Download now!Application note

VANILLA FLAVORS AT THE HEART OF YOUR BAKERY RECIPE - SOLVAY AROMA PERFORMANCE

19-Mar-2013 - Vanilla is one of the world's most sought after and best loved flavors, not only for its unique sensory qualities, but also for its ability to bring out the best in other flavors.Govanil™, our new generation of vanilla flavors, offers...
Watch now!On-Demand Supplier Webinar

Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...

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