Yogurt Formulations with Clarinol® CLA for Weight Management
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Ingredients > Flavors and colors
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Products
Technical / white paper
SALTWELL Sea salt - with naturally reduced sodium -
25-Apr-2013 -
SALTWELL´s unique grain, with 65% sodium chloride and 30% potassium chloride radically lowers the sodium impact in food. SALTWELL has been tested in many food applications such as meatballs, chicken, oatmeal and bread and has received very good results on...
Product presentation
New DairiFusion™ PARMPLUS Flavor-Intensified Ingredient - DairiConcepts
08-Apr-2013 -
PARMPLUS, a clean label, flavor-intensified version of freshly grated Parmesan cheese, is the frontrunner of DairiConcepts’ new DairiFusion™ line of innovative ingredients. PARMPLUS creates flavor impact and cost-in-use savings in processed foods when used to replace Parmesan cheese in formulation....
Video
SFS TV: City Sandwich - Spicetec Flavors
01-Apr-2013 -
When great flavors come together in fresh ways, they can make the most familiar foods taste totally new. At Spicetec Flavors & Seasonings, finding those flavors and understanding what makes them tick is the passion that drives everything we do....
Technical / white paper
NTC Introduces a Novel Licorice Masker for Stevia - Natural Taste Consulting
25-Mar-2013 -
A unique, sustainable and cost effective product that can significantly reduce the undesired licorice taste of stevia extracts. Through a thorough structure-function analysis of the sweet taste receptor and Rebaudioside A (Reb A), we identified plant derived compounds.
Application note
VANILLA FLAVORS AT THE HEART OF YOUR BAKERY RECIPE - Solvay Aroma Performance
19-Mar-2013 -
Vanilla is one of the world's most sought after and best loved flavors, not only for its unique sensory qualities, but also for its ability to bring out the best in other flavors.Govanil™, our new generation of vanilla flavors, offers...
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Video
SFS TV: Sky Ice Sweet & Savory - Spicetec Flavors
12-Feb-2013 -
When great flavors come together in fresh ways, they can make the most familiar foods taste totally new. At Spicetec Flavors & Seasonings, finding those flavors and understanding what makes them tick is the passion that drives everything we do....
Data sheet
GREEN VANILLIN IS MADE FROM WOOD - Borregaard
31-Jan-2013 -
Vanilla is one of the world’s popular flavours. Borregaard is the only producer of vanillin from wood which gives a smoother, closer to natural note.Borregaard provides EuroVanillin Supreme which is a product of Sustainable Chemistry. Among other sustainable aspects EuroVanillin...
Technical / white paper
Novel plant derived natural salt enhancer! - Natural Taste Consulting
29-Jan-2013 -
Although salt has many functions in food, enhancing the hedonic or pleasantness of taste is arguably the most important. Evidence suggests that over-consumption of sodium in humans is partially learned; studies have shown that individual subjected to low or reduced...
Event programme
The Must Attend Show for Food Additives and Ingredients -
22-Jan-2013 -
Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
Video
SFS TV: Rickshaw Dumpling Bar - Spicetec Flavors
14-Jan-2013 -
When great flavors come together in fresh ways, they can make the most familiar foods taste totally new. At Spicetec Flavors & Seasonings, finding those flavors and understanding what makes them tick is the passion that drives everything we do....
Video
Taste a Great Experience - Spicetec Flavors
10-Dec-2012 -
At SFS, we’re forward-thinking people who care about the same things you do: making safe, quality food that delights consumers; managing costs without sacrificing service; and meeting your immediate needs while always looking ahead at long-term trends.
On-Demand Supplier Webinar
When product quality is important... Spinning Cone Technology is the solution! - Flavoutech
18-Oct-2012 -
Simply and easily obtain your preferred aroma and create various aroma profiles to meet customer requests. Manufacture Concentrates with minimal to no colour change and retain active ingredients. Improve your processing and create new revenue streams. Spinning Cone technologies can...
Application note
WILD Vegeceuticals™ Raises The Bar on Great Tasting Vegetable Extracts! - Wild
09-Oct-2012 -
As a part of the WILD H.I.T.S.- Health Ingredient Technology Solutions® line of functional ingredients, WILD offers Vegeceuticals™- nutraceuticals from vegetables. Through innovative proprietary extraction technology, WILD provides this line of nutraceuticals from vegetables that impart no taste, without any...
Technical / white paper
HeatSync™ Systems Deliver Precise Pungency Experience - Kalsec
26-Sep-2012 -
HeatSync™ Systems Deliver Precise Pungency ExperienceConsumers show increased interest in hot and spicy foods. In a recent Packaged Facts Food Shopper Survey, more than one-half of U.S. shoppers “somewhat” or “strongly” agree they like hot and spicy foods Kalsec® is...
Data sheet
Bug Out! It’s Time for Tomat-O-Red! Vegetarian, Kosher, Halal - P.L. Thomas (PLT)
17-Sep-2012 -
Tomat-O-Red® - A Vegetarian Alternative to Carmine.Clean Label • Heat, Light and pH Stable Tomat-O-Red® natural colors are available for food and beverage applications. These heat-stable colors can be used in numerous process and pH conditions.If you would like to download...
On-Demand Supplier Webinar
The “Recipe” for Successfully Selecting and Deploying an Electronic Lab Notebook at Heinz -
07-Sep-2012 -
Research in the food industry resembles its counterpart in life science. It drives product innovation and underpins IP—and consequently must be documented to support product claims, safeguard patents, and secure corporate knowledge. Learn how Heinz is using an Electronic Lab...
Technical / white paper
Natural Taste Consulting: From science to solution - Natural Taste Consulting
07-Sep-2012 -
Acidic products need no longer taste SOUR !Food preservation is a method applied to prevent spoilage that commonly occurs through either the growth of microorganisms in food products or oxidation of the fatty acids causing rancidity.There are a wide range...
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