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Asian Flavors Adapt to Fit New Applications

Published: 22-Feb-2017 | Format: PDF file | Document type: White / Technical Paper

For close to four centuries, Kikkoman has built its heritage on mastering the techniques—and applying the leading-edge technologies—that maximize flavor. You’d expect nothing less from the name that’s synonymous with soy sauce. Yet while food manufacturers have long trusted Kikkoman as their leading source for the largest selection of soy sauces in liquid and dehydrated form, today’s Kikkoman offers much more.

Read more about consumer demand for flavor authenticity and the latest solutions from Kikkoman.