Yogurt Formulations with Clarinol® CLA for Weight Management
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Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition
Ingredients > Food safety and labeling
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On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Technical / white paper
An Integrated Solution to Flour-Related Food Safety Risks - ConAgra Mills
05-Mar-2013 -
The SafeGuard Treatment & Delivery System from ConAgra Mills is the state-of-the-art integrated production and distribution process for SafeGuard Ready-To-Eat Flour. The patent-pending, comprehensive solution extends ready-to-eat flour safety assurance from our plant to yours. SafeGuard preserves gluten functionality and...
Event programme
The Must Attend Show for Food Additives and Ingredients -
22-Jan-2013 -
Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
On-Demand Supplier Webinar
Analysis of Pesticide Residues at Regulatory Limits in Food - Waters
22-Nov-2012 -
In this webinar, Ken Rosnack will assess the performance of a novel accurate mass screening solution incorporating Waters UNIFI Scientific Information System via the analysis an independent proficiency test sample
Technical / white paper
Continuous Counter-Current Multistage Extraction of botanicals-Technology overview - Ajinomoto NaturalSpecialities
21-Nov-2012 -
Ajinomoto OmniChem has already a long manufacturing tradition, dating back to the 18th century as producer of black powder.
Technical / white paper
SGS White Paper on Comparing GFSI Recognized Standards - SGS
19-Nov-2012 -
This document provides an overview of the Global Food Safety Initiative (GFSI) and discusses each of the GFSI approved schemes, looking in detail at key schemes offered by BRC, FSSC 22000, IFS Food, SQF and GlobalG.A.P.
Technical / white paper
Drive productivity & improve quality in NPD - IDBS
01-Oct-2012 -
Do you recognize these challenges in New Product Development? Monitoring, management and reporting of business data is crucial to ensure regulatory compliance and traceability as well as IP security. Bring new products to the market faster by driving productivity, improving...
Research study
Natural Food Safety and Shelf-Life Enhancement - P.L. Thomas (PLT)
04-Jun-2012 -
New, eatSafe™ Natural Food Wash and eatFresh™ Natural Antimicrobial deliver safer, longer-lasting and better tasting raw and processed foods – cost-effectively. They are synergistic complexes of GRAS and organic components, allowing you to offer the ‘cleaner’ labels your customers want.
Technical / white paper
NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS - SGS
20-Feb-2012 -
The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of a customized single food audit as GFSI standards overlap with environmental, H&S and quality schemes.
On-Demand Supplier Webinar
Understanding Risks and Implementing Assurances in Snacks/Topical Seasoning Applications - Spicetec
24-Aug-2011 -
Join a team of experts from Spicetec Flavors & Seasonings™ and the FDA as we learn about government and industry-led food safety initiatives associated with topical seasoning applications.
Information request
NATURAL MEAT CURING SOLUTIONS - Diana Naturals Inc
11-Apr-2011 -
Meet us during AMI expo in Chicago (April 13th-16th) at booth #1504. Please attend our presentation on Natural Meat Curing Solutions Wednesday the 13th of April at 2pm on the Show Floor.
Use Diana Naturals Meat Curing Solutions to maximize your...
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
19-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Technical / white paper
New White Paper: Understanding FSSC 22000 - SGS
12-Apr-2010 -
The new FSSC 22000 standard is one of the most comprehensive approaches to a food safety management system. The aim of the white paper is to help food manufacturing organizations understand the standard and its benefits. Please fill out the...
Technical / white paper
Acidifying sauces & dressings without compromising taste - Jungbunzlauer International AG
31-Mar-2010 -
Taste great and get free from preservatives: that’s what most consumers require from sauces and dressings. A mild tasting acid whose use in these products was quasiconfidential so far can help producers to meet those challenges.
Technical / white paper
Generate sales leads with a good white paper - William Reed Business Media
24-Mar-2010 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now....
On-Demand Supplier Webinar
Learn the Requirements of FSSC 22000 - SGS
05-Nov-2009 -
Join the SGS webinar series on the latest certification scheme for food manufacturers: FSSC 22000, Food Safety System Certification standard, an integration of ISO 22000 & PAS 220, approved by GFSI.
On-Demand Supplier Webinar
Successful Implementation of BRC and Common Pitfalls - SGS
12-Oct-2009 -
This webinar helps you to learn the best practices and pitfalls of implementing BRC Global Standard for Food Safety Issue 5. Understand the details of the new Issue 5 and how to combine its parallel requirements with those of other...
Product brochure
Global GAP Programme - Det Norske Veritas AS
02-Oct-2009 -
GLOBALGAP TOUR 2009 comes to Washington, DC, U.S.A.26th - 29th October 2009
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Probiotics: The Path to Better Digestive Health through Quality Clinical Trials
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