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Food safety and labeling

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Welcome to FIC 2014 -

08-Feb-2014 - FIC 2014 Preview More than 70, 000 sqm Exhibiting floor space Over 11,00 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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Hytolive® – Olive Fruit Extract Rich in Hydroxytyrosol - PLT Health Solutions

16-Sep-2013 - Hytolive, a 100% natural solvent-free water extract of olive fruits, contains a high purity of natural hydroxytyrosol. Hydroxytyrosol is the major phenolic compound found in olives and provides a great part of the health benefits of both olive fruit and...
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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

17-Dec-2013 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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Download must-read fresh thinking from Puratos! - Puratos

02-Oct-2013 - Cake science is allowing major progress in extending the freshness and shelf life of packed cakes. Certain manufacturers are taking full advantage of this progress. What do they know that allows their cakes to retain freshness long after other cakes...
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SGS Complimentary White Paper on GFSI - SGS

01-Oct-2013 - Download the white paper "Comparing Global Food Safety Initiative Recognized Standards". It discusses the similarities & differences between the requirements, benefits & certification processes for each of the GFSI benchmarked food safety standards.
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Do ‘natural’ claims cut the mustard? - Leatherhead Food Research

30-Jul-2013 - For a ubiquitous word, ‘natural’ has gained an enormous amount of traction in the food industry. Marketers certainly love the term, in part because it promises a lot without clearly saying what the product is actually delivering to the consumer.In...
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CPKelco Cares About People, Products and Our Planet - CP Kelco

25-Jul-2013 - Our mission is to always improve service and knowledge, as we strive to be the world’s preferred hydrocolloids solutions provider. Our products are derived from natural sources, and we preserve nature’s functionality by minimizing modification. We have a vested interest...
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The natural and clean label market opportunity - William Reed Business Media

11-Jul-2013 - If an ingredient starts with an x, sounds like a chemical, or isn’t in your kitchen cupboard at home, it’s going to be regarded with suspicion by some consumers on both sides of the Atlantic, who want foods that are...
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Panel debate: The evolution of natural and clean-label: What do consumers want? - William Reed Business Media

11-Jul-2013 - The panel debate will address the following questions: What does research tell us about what consumers regard to be ‘natural’? Is ‘natural’ a rather nebulous – and constantly evolving – concept? Does it amount to more than just a list of...
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Growth Opportunities for Clean-Label-Positioned Foods and Beverages - Ingredion

11-Jul-2013 - Though no formal regulatory definition exists for “clean label,” consumer insights are helping to shape a proposed definition. This definition includes more than just the ingredients in the recipe. Food and beverage companies are using multiple front-of-pack positions to promote...
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Regulatory update: Are natural claims worth the legal headaches? - William Reed Business Media

11-Jul-2013 - With a class action lawsuit filed almost weekly in California against companies using the word ‘natural’ (in the absence of a useful legal definition), should food marketers think twice about using the term in the US market? How many of...
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Extend Shelf Life of Fresh-Cut Fruits & Vegetables - PLT Health Solutions

24-Jun-2013 - eatFresh-FC™ is a synergistic blend of organic components, citrates and antioxidants that is proven to preserve the color, texture and freshness of fresh-cut fruits and vegetables – Extends shelf life and inhibits the growth of bacteria, yeast and mold.Contact P.L....
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
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The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
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An Integrated Solution to Flour-Related Food Safety Risks - ConAgra Mills

05-Mar-2013 - The SafeGuard Treatment & Delivery System from ConAgra Mills is the state-of-the-art integrated production and distribution process for SafeGuard Ready-To-Eat Flour. The patent-pending, comprehensive solution extends ready-to-eat flour safety assurance from our plant to yours. SafeGuard preserves gluten functionality and...
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The Must Attend Show for Food Additives and Ingredients -

22-Jan-2013 - Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
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Analysis of Pesticide Residues at Regulatory Limits in Food - Waters

22-Nov-2012 - In this webinar, Ken Rosnack will assess the performance of a novel accurate mass screening solution incorporating Waters UNIFI Scientific Information System via the analysis an independent proficiency test sample
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Continuous Counter-Current Multistage Extraction of botanicals-Technology overview - Ajinomoto NaturalSpecialities

21-Nov-2012 - Ajinomoto OmniChem has already a long manufacturing tradition, dating back to the 18th century as producer of black powder.
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Drive productivity & improve quality in NPD - IDBS

01-Oct-2012 - Do you recognize these challenges in New Product Development? Monitoring, management and reporting of business data is crucial to ensure regulatory compliance and traceability as well as IP security. Bring new products to the market faster by driving productivity, improving...

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