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Tools for Navigating Natural Beverage Development - Online Events - Forums

24-Jul-2014 - The Food and Beverage industry plays a key role in our daily lives. One common element to all involved is a devotion to supplying safe, delectable products to consumers around the world. We share that devotion with you.Sigma-Aldrich provides the...
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PROCURING NON-GMO INGREDIENTS – IT’S A MATTER OF TRUST - Ingredion

09-Jul-2014 - NMI found that 35% of U.S. shoppers say non-GMO is a concern to them. That’s up from 25% two years ago. In this webinar you will learn more about the consumer landscape for non-GMO foods and the complex issues ingredient...
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Verdad® vinegars for all natural preservation - Corbion Purac

24-Jun-2014 - New from Corbion Purac: all natural ingredients developed for meat and poultry to satisfy all demands for quality, safety, and natural ingredient statements. Verdad® vinegars provide all natural label, are ideal for ready-to-eat fresh, meat and poultry products, inhibit listeria growth...
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See How Prinova’s Solutions Division Can Help You - Prinova

17-Jun-2014 - Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify your supply chain and lower costs. Our focus is to provide a broad range of functional ingredients and custom premixes to solve...
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An Advance Look at Great Food Solutions from AIDP - AIDP

17-Jun-2014 - As a leader in functional ingredients, AIDP has developed a Good Science makes Great Food initiative.  The attached product overviews gives an advance look at the best tasting plant based protein line, introduces TastiMin a new line of tasteless minerals...
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GRAS: Secrets or Science White Paper - Chromadex

29-May-2014 - Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients with scientific solutions to regulatory issues. Spherix evaluates and manages risks associated with products under regulatory scrutiny, subject to product...
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How Safe is Our Food Supply? White Paper - Chromadex

05-May-2014 - The Pew Charitable Trusts and the Natural Resources Defense Council (NRDC) released reports questioning the suitability and integrity of the GRAS process and the resulting safety of the nation’s food supply.  This white paper offers a perspective on the transparency,...
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Welcome to FIC 2014 -

08-Feb-2014 - FIC 2014 Preview More than 70, 000 sqm Exhibiting floor space Over 11,00 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

17-Dec-2013 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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Download must-read fresh thinking from Puratos! - Puratos

02-Oct-2013 - Cake science is allowing major progress in extending the freshness and shelf life of packed cakes. Certain manufacturers are taking full advantage of this progress. What do they know that allows their cakes to retain freshness long after other cakes...
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Complimentary White paper on Comparing GFSI Recognised Standards - SGS

01-Oct-2013 - This document aims to provide an overview of the Global Food Safety Initiative (GFSI) and what it means for an international food safety standard to be GFSI approved. It then goes on to discuss each of the GFSI approved schemes...
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Hytolive® – Olive Fruit Extract Rich in Hydroxytyrosol - PLT Health Solutions

16-Sep-2013 - Hytolive, a 100% natural solvent-free water extract of olive fruits, contains a high purity of natural hydroxytyrosol. Hydroxytyrosol is the major phenolic compound found in olives and provides a great part of the health benefits of both olive fruit and...
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Do ‘natural’ claims cut the mustard? - Leatherhead Food Research

30-Jul-2013 - For a ubiquitous word, ‘natural’ has gained an enormous amount of traction in the food industry. Marketers certainly love the term, in part because it promises a lot without clearly saying what the product is actually delivering to the consumer.In...
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CPKelco Cares About People, Products and Our Planet - CP Kelco

25-Jul-2013 - Our mission is to always improve service and knowledge, as we strive to be the world’s preferred hydrocolloids solutions provider. Our products are derived from natural sources, and we preserve nature’s functionality by minimizing modification. We have a vested interest...
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The natural and clean label market opportunity - William Reed Business Media

11-Jul-2013 - If an ingredient starts with an x, sounds like a chemical, or isn’t in your kitchen cupboard at home, it’s going to be regarded with suspicion by some consumers on both sides of the Atlantic, who want foods that are...
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Panel debate: The evolution of natural and clean-label: What do consumers want? - William Reed Business Media

11-Jul-2013 - The panel debate will address the following questions: What does research tell us about what consumers regard to be ‘natural’? Is ‘natural’ a rather nebulous – and constantly evolving – concept? Does it amount to more than just a list of...
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Growth Opportunities for Clean-Label-Positioned Foods and Beverages - Ingredion

11-Jul-2013 - Though no formal regulatory definition exists for “clean label,” consumer insights are helping to shape a proposed definition. This definition includes more than just the ingredients in the recipe. Food and beverage companies are using multiple front-of-pack positions to promote...
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Regulatory update: Are natural claims worth the legal headaches? - William Reed Business Media

11-Jul-2013 - With a class action lawsuit filed almost weekly in California against companies using the word ‘natural’ (in the absence of a useful legal definition), should food marketers think twice about using the term in the US market? How many of...
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Extend Shelf Life of Fresh-Cut Fruits & Vegetables - PLT Health Solutions

24-Jun-2013 - eatFresh-FC™ is a synergistic blend of organic components, citrates and antioxidants that is proven to preserve the color, texture and freshness of fresh-cut fruits and vegetables – Extends shelf life and inhibits the growth of bacteria, yeast and mold.Contact P.L....
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...

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