Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

Fruit, vegetable, nut ingredients

Products

Download now!Technical / white paper

Hytolive® – Olive Fruit Extract Rich in Hydroxytyrosol - PLT Health Solutions

07-Apr-2014 - Hytolive, a 100% natural solvent-free water extract of olive fruits, contains a high purity of natural hydroxytyrosol. Hydroxytyrosol is the major phenolic compound found in olives and provides a great part of the health benefits of both olive fruit and...
Register now!Live Supplier Webinar

Chocolate and Almonds – A World of Opportunity - Almond Board of California

02-Apr-2014 - Science suggests that almonds and chocolate, each valued for their individual taste and texture, together create a tapestry of flavors that delight consumers around the globe through their unique combination of sweet sensation and powerful crunch. In this free webinar,...
Download now!Technical / white paper

Extending the shelf life of dry products containing fruit - Taura Natural Ingredients

31-Mar-2014 - Products featuring real fruit appeal to today’s health-conscious consumers. But significant technical obstacles have previously limited the use of fruit-based ingredients in many dry products with a long shelf life, such as cookies, baked goods, cereals and snacks. This new White...
Download now!Case study

Vibrant Harvest™ Gives Your Food the Wow Factor! - PLT Health Solutions

10-Mar-2014 - Introducing a new, state-of-the-art line of ingredients that can help you astound the senses of your customers while delivering the wholesome, clean label eating they increasingly expect. New Vibrant Harvest™ Whole Food Powders are based on a patented technology that...
Download now!Technical / white paper

PULSE INGREDIENTS IN GLUTEN-FREE APPLICATIONS -

27-Feb-2014 - Formulating healthy and appealing gluten-free products requires careful selection of ingredients.  Flours made from pulses (peas, beans, chickpeas and lentils) and pea fiber offer nutritional and functional advantages over other gluten-free ingredients.
Download now!Event programme

Welcome to FIC 2014 -

08-Feb-2014 - FIC 2014 Preview More than 70, 000 sqm Exhibiting floor space Over 11,00 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
Watch now!On-Demand Supplier Webinar

Power Up Your Snack Products To Satisfy Consumers: How Satiating Ingredients Can Solve Your Development Challenges - Almond Board of California

13-Jan-2014 - Consumers are snacking now more than ever, and seeking satisfying solutions to help fuel their day and manage their weight.  But with thousands of ingredients to choose from, how do manufacturers meet these ever-growing demands? In this webinar, Dr. Richard...
Download now!Data sheet

Hytolive® – Olive Fruit Extract Rich in Hydroxytyrosol - PLT Health Solutions

16-Sep-2013 - Hytolive, a 100% natural solvent-free water extract of olive fruits, contains a high purity of natural hydroxytyrosol. Hydroxytyrosol is the major phenolic compound found in olives and provides a great part of the health benefits of both olive fruit and...
Download now!Event programme

Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

17-Dec-2013 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
Download now!Technical / white paper

SALTWELL Sea salt - with naturally reduced sodium -

25-Apr-2013 - SALTWELL´s unique grain, with 65% sodium chloride and 30% potassium chloride radically lowers the sodium impact in food. SALTWELL has been tested in many food applications such as meatballs, chicken, oatmeal and bread and has received very good results on...
Watch now!On-Demand Supplier Webinar

Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
Watch now!On-Demand Supplier Webinar

The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
Watch now!On-Demand Supplier Webinar

The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Download now!Event programme

The Must Attend Show for Food Additives and Ingredients -

22-Jan-2013 - Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
Download now!Technical / white paper

Satiereal® Decreases Cravings and Hunger Between Meals - PLT Health Solutions

21-Jan-2013 - Satiereal® is a new, clinically proven satiety ingredient derived from saffron. The satiated feeling induced by Satiereal® encourages weight loss while eliminating frustration. This product has a unique mechanism that not only creates satiety, but helps avoid snacking and compulsive...
Watch now!On-Demand Supplier Webinar

Calories: What Really Counts? - Almond Board of California

17-Dec-2012 - Join Almond Board of California with Dr. David Baer and Lu Ann Williams as they introduce metabolizable energy and explore the impact that satiety-enhancing foods have on total caloric intake.  Discussion will include the results of a recent study that...
Download now!Technical / white paper

GRAS Portfolio: Sabinsa Corporation A Multitude of Exciting Developments - Sabinsa Corporation

24-Oct-2012 -
Download now!Application note

WILD Vegeceuticals™ Raises The Bar on Great Tasting Vegetable Extracts! - About WILD Flavors GmbH

09-Oct-2012 - As a part of the WILD H.I.T.S.- Health Ingredient Technology Solutions® line of functional ingredients, WILD offers Vegeceuticals™- nutraceuticals from vegetables.  Through innovative proprietary extraction technology, WILD provides this line of nutraceuticals from vegetables that impart no taste, without any...
Watch now!Video

Lipowheat – Rich in Botanical Ceramides - PLT Health Solutions

24-Sep-2012 - Lipowheat™ is a natural, vegetarian source of botanical ceramides. Patented and backed by three clinical studies, this New Dietary Ingredient (NDI) helps maintain healthy skin hydration.Contact P.L. Thomas at Bob@plthomas or 973-984-0900.
Download now!Technical / white paper

Natural Taste Consulting: From science to solution - Natural Taste Consulting

07-Sep-2012 - Acidic products need no longer taste SOUR !Food preservation is a method applied to prevent spoilage that commonly occurs through either the growth of microorganisms in food products or oxidation of the fatty acids causing rancidity.There are a wide range...

Key Industry Events

 

Access all events listing

Our events, Events from partners...

Related News

Product Innovation