Snack options now cater to more lifestyles, health-focused observances, and dietary restrictions than ever before. And with global new products continually evolving to keep up, it’s more important than ever to be innovating ahead of the curve. In this free, 40-minute webinar presented by the Almond Board of California (ABC) - join Lu Ann Williams, Director of Innovation at Innova Market Insights, and Chef Rob Corliss, Founder of All Things Epicurean (ATE) as they lead an exploration of new formats and opportunities in snacking.
Lu Ann Williams will forecast key 2017 snacking trends with real-world examples of how manufacturers are bringing them to life. Chef Rob Corliss will then showcase innovative almond-centric snack concepts to demonstrate how almonds, in their various forms, offer myriad opportunities aligned with these trends.
Join the Almond Board of California, Lu Ann, and Chef Rob in an exploration of new formats and opportunities in snacking and learn tips and tricks for developing cutting edge concepts that take the trends a step further to exceed consumer expectations.
Sign up now and be sure to take advantage of the live 10-minute Q&A session after the presentation.
Lu Ann Williams
Director of Innovation
Innova Market Insights
All Things Epicurean