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Food Vision, 18-20 March 2015, Cannes France - WRBM - Food Vision

08-Dec-2014 - Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the sources of sustainable growth and profitability in today's global nutrition, food & drink markets. Food Vision...
Register now!Live Supplier Webinar

Using Barley to Formulate Healthy Food Products - Alberta Barley Commission

05-Dec-2014 - Learn about the health advantages of barley. A flavourful whole grain, barley is an excellent source of β-glucan soluble fibre, which can lower cholesterol and reduce blood glucose levels key to the prevention and management of diabetes. Both the U.S....
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LomaSalt 2.0 - The new Generation - Dr Paul Lohmann

25-Nov-2014 - LomaSalt 2.0 – The Tasty Way of Sodium Reduction!  Dr. Paul Lohmann is now offering LomaSalt 2.0 for a tasty way to reduce the sodium content in food products.
Download now!Technical / white paper

EFSA: Sensus inulin proven impact on blood glucose - Sensus

21-Nov-2014 - Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic response while replacing sugars. In fact, EFSA has acknowledged that inulin has an effect on glycemic response.
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The Science Behind L-Citrulline for Exercise Performance and Heart Health - Kyowa Hakko

17-Nov-2014 - An amino acid that helps support nitric oxide metabolism and protein synthesis, KYOWA’s L-Citrulline is a GRAS ingredient that provides sports performance and heart health benefits.
Download now!Technical / white paper

Baking Science into Success with Dow - Dow Pharma & Food Solutions

11-Nov-2014 - Dow Pharma & Food Solutions offers a broad range of ingredients for the bakery market. Our family of METHOCEL™, WELLENCE™ Gluten-Free food ingredients help give bakery products a soft crumb structure, improved volume and enduring moistness.They also help to address...
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Vibrant Harvest™ Gives Your Food the Wow Factor! - PLT Health Solutions

10-Nov-2014 - Introducing a new, state-of-the-art line of ingredients that can help you astound the senses of your customers while delivering the wholesome, clean label eating they increasingly expect. New Vibrant Harvest™ Whole Food Powders are based on a patented technology that...
Download now!Technical / white paper

Bakery study: consumers ready for healthier products - Sensus

01-Nov-2014 - Based on a consumer survey, Sensus has discovered that the demand for healthy, good-tasting food is on the rise and that consumers are willing to pay a premium for it. A growing number of consumers is health-conscious and increasingly seeking...
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Discover more about Fibregum™ - Nexira Inc.

30-Oct-2014 - Fibregum™ is a low viscous 100% natural soluble dietary fiber coming from acacia gum that offers a guaranteed minimum of 90% soluble fiber.Unlike other soluble fibers, Fibregum™ has an excellent digestive tolerance due to its slow fermentation by the gut...
Download now!Technical / white paper

A science-backed L-Citrulline for nitric oxide support - Kyowa Hakko

28-Oct-2014 - L-Citrulline is an amino acid that plays an important role in nitric oxide production and vascular health. L-Citrulline is converted to L-Arginine in the body to support L-Arginine and nitric oxide (NO) levels. Increased production of NO supports vascular dilation...
Download now!Technical / white paper

Beauty From Within - Fortitech® Premixes by DSM

15-Oct-2014 - Nutricosmetics are giving consumers new and exciting ways to achieve healthier-looking skin, hair and nails. Discover how you can drive new sales by fortifying beverages, confectionaries and more with custom nutrient premixes from Fortitech® Premixes.Any nutrient. Any application. Anywhere in the...
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IPSOS survey: Manage your weight, preserve your health. - Naturex

06-Oct-2014 - What factors are considered most important among US consumers when choosing weight loss dietary supplements?An IPSOS consumer survey performed among 3084 US adults.  Download our PDF to discover the IPSOS findings and what this means for the industry.
Download now!Technical / white paper

COMPLEMENTARY PROTEINS TO MAXIMIZE QUALITY PROTEIN -

29-Sep-2014 - Maximizing Quality Protein Using Complementary Plant Proteins, co-authored by Linda Malcolmson, James D. House and Margaret Hughes, is an up-to-date survey of the market for plant proteins. As well as reviewing consumer demand and recent product launches, the white paper...
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Cleaner, Simpler Label Solutions from Kalsec® - Kalsec®

25-Sep-2014 - Consumer demand for wholesome foods and cleaner, simpler labels is driving food manufacturers to replace artificial and “chemical sounding” ingredients with natural alternatives. The ingredient list on a food or beverage product influences 1 out of 2 consumer purchase decisions.1...
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Cut muscle recovery time from days to hours - Arla Foods Ingredients

22-Sep-2014 - Visit booth 37112 at Supply Side West in Las Vegas and experience Lacprodan® HYDRO.365, a whey protein hydrolysate that cuts muscle recovery times from days to hoursIn an era when the margin between winning and losing can be breathtakingly slim, athletes...
Download now!Technical / white paper

Are You Interested in Blood Sugar Management? - PLT Health Solutions

15-Sep-2014 - Many people understand blood sugar management and how it can benefit their lives. They’re interested in issues like long-term sustainable energy, weight control, lessening sugar spikes and healthier living. Benecarb® Glycemic Balance Complex allows food and beverage companies to develop...
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A superior hydration and recovery ingredient - Kyowa Hakko

09-Sep-2014 - Looking for an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports nutrition bar or beverage? Sustamine® is a science-supported ingredient that can: enhance electrolyte and water absorption in the intestines; stimulate glycogen synthesis; inhibit muscle...
Download now!Technical / white paper

Chia Seed: Valuable Source of ALA Omega-3s - Proprietary Nutritionals

01-Sep-2014 - Chia is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-3 essential fatty acids in the form of alpha-linolenic acid, (ALA), which makes it the...
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Healthier Snacking is on the Rise - ADM/Matsutani

01-Sep-2014 - It’s an exciting time to be a snack manufacturer! Today, 45 percent of consumers replace at least one meal each day with a snack. Meanwhile, launches of whole-grain snacks are skyrocketing—but not all whole grains are full of fiber. Fibersol®...
Download now!Technical / white paper

Regulatory Transparency: Open Doors & Open Discussions - ChromaDex

27-Aug-2014 - Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients with scientific solutions to regulatory issues. Spherix Consulting evaluates and manages risks associated with products under regulatory scrutiny, subject to...

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