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See sweetener attitudes brought to life with the Sweetener360 - CRA

09-Apr-2014 - In an analysis of more than 10,000 consumers, the Sweetener360 identified six consumer lifestyle segments that account for $54.8 billion in sales across 15 high-volume food and beverage categories. Take a look and see: How sweetener concerns vary among consumers Other top...
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Hytolive® – Olive Fruit Extract Rich in Hydroxytyrosol - PLT Health Solutions

07-Apr-2014 - Hytolive, a 100% natural solvent-free water extract of olive fruits, contains a high purity of natural hydroxytyrosol. Hydroxytyrosol is the major phenolic compound found in olives and provides a great part of the health benefits of both olive fruit and...
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A superior hydration and recovery ingredient - Kyowa Hakko

07-Apr-2014 - Looking for an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports nutrition bar or beverage? Sustamine® is a science-supported ingredient that can: enhance electrolyte and water absorption in the intestines; stimulate glycogen synthesis; inhibit muscle protein...
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Chocolate and Almonds – A World of Opportunity - Almond Board of California

02-Apr-2014 - Science suggests that almonds and chocolate, each valued for their individual taste and texture, together create a tapestry of flavors that delight consumers around the globe through their unique combination of sweet sensation and powerful crunch. In this free webinar,...
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Emsland Group – a quality you can trust - Emsland Group

27-Mar-2014 - Emsland Group markets native and specialty starches, fibres, potato flakes and potato granules as well as hydrocolloids to the food industry.We offer solutions for trends such as clean label, kosher & halal, gluten-free, fibre enriched, sustainability, acrylamide reduction, vegan as...
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Emsland Group – a quality you can trust - Emsland Group

24-Mar-2014 - ‘using nature to create’ – this guiding principle characterises the company philosophy behind the Emsland Group. Harvested raw materials are processed into innovative trendsetting quality products in tune with nature. The most important raw material is the potato. Starch from...
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Strategic Nutrition for Healthy Aging - Fortitech® Premixes by DSM

12-Mar-2014 - People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and other health conditions. Satisfy their need by fortifying your products with custom nutrient premixes from Fortitech® Premixes.Any nutrient. Any...
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Vibrant Harvest™ Gives Your Food the Wow Factor! - PLT Health Solutions

10-Mar-2014 - Introducing a new, state-of-the-art line of ingredients that can help you astound the senses of your customers while delivering the wholesome, clean label eating they increasingly expect. New Vibrant Harvest™ Whole Food Powders are based on a patented technology that...
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A New Perspective on Consumers and Sweeteners - CRA

05-Mar-2014 - In order to make informed sweetener decisions, you need the right perspective. With the Sweetener360 Executive Summary deck, you can see exactly how consumers feel about sweeteners and why they do.The Sweetener360 is an unprecedented segmentation analysis of more than...
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Chia Seed: Valuable Source of ALA Omega-3s - Proprietary Nutritionals

01-Mar-2014 - Chia is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-3 essential fatty acids in the form of alpha-linolenic acid, (ALA), which makes it the...
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PULSE INGREDIENTS IN GLUTEN-FREE APPLICATIONS -

27-Feb-2014 - Formulating healthy and appealing gluten-free products requires careful selection of ingredients.  Flours made from pulses (peas, beans, chickpeas and lentils) and pea fiber offer nutritional and functional advantages over other gluten-free ingredients.
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Welcome to FIC 2014 -

08-Feb-2014 - FIC 2014 Preview More than 70, 000 sqm Exhibiting floor space Over 11,00 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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Omega Fatty Acids - Global Trends and Opportunities - William Reed Business Media

06-Feb-2014 - The omega fatty acid market (comprising of functional food, drinks and supplements) was worth US$30 billion, yet most populations are deficient. In her presentation Diana Cowland will compare the market for omega fatty acid-fortified food and drink to that of...
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Power Up Your Snack Products To Satisfy Consumers: How Satiating Ingredients Can Solve Your Development Challenges - Almond Board of California

13-Jan-2014 - Consumers are snacking now more than ever, and seeking satisfying solutions to help fuel their day and manage their weight.  But with thousands of ingredients to choose from, how do manufacturers meet these ever-growing demands? In this webinar, Dr. Richard...
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Empure - Clean up your labels - Emsland Group

17-Feb-2014 - Clean label product concepts are on the rise worldwide and become the norm in numerous product segments.Clean label nutrition – or foodstuffs free of E-numbers and chemical-sounding ingredients – is an influential factor in the food industry, as consumers are...
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L-Citrulline for Exercise Performance & Heart Health - Kyowa Hakko

03-Feb-2014 - L-Citrulline is an amino acid that plays an important role in nitric oxide metabolism and regulation. L-Citrulline is converted to L-Arginine in the body to support L-Arginine and nitric oxide (NO) levels. Increased production of NO supports vascular dilation and...
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Business leaders round table debate - William Reed Business Media

08-Jan-2014 - In the inaugural FoodNavigator-USA Business Leaders Round Table Debate, we’ve gathered together the CEOs of some of the most innovative food and beverage companies in the US to talk about the hottest trends in the market, and ask why smaller,...
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A Compelling Case for Custom Sweetening Solutions - Steviva Ingredients

06-Jan-2014 - Creating the right flavoring combination for a food, beverage or packaged product can require multiple attempts on the bench and in the pilot plant. Even with in-depth knowledge of ingredient interactions and processes, products may hit a snag in manufacturing. ...
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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

17-Dec-2013 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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Replace Your Eggs with OptiSol® 3000 - Glanbia Nutritionals

10-Dec-2013 - OptiSol® 3000: Winner of the 2013 IFT Food Expo® Innovation AwardOptiSol® 3000 is a functional, nutritional, and economical solution for the problem of egg replacement in bakery. Owing to a unique formulation of flaxseed and whey protein, OptiSol® 3000 replaces...

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