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The Sweetener Story: It's Not Which Type, But How Much - CRA

19-Jun-2013 - In a recent study, Mintel Research Consultancy explored consumer purchase behavior across 12 high-volume food and beverage categories including bread, sodas, ketchup, cakes & cookies, fruit juice, cold cereal, flavored milk, jams & jellies, sports drinks, yogurt, spaghetti sauce, and...
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Clarinol® CLA Emulsion for Beverage Systems - Stepan Lipid Nutrition

03-Jun-2013 - Ready-to-use Clarinol® CLA Emulsion is suitable for multiple beverage applications including juices, smoothies, shakes, yogurt and more. View the Developmental Product Bulletin and Mixed Berry Smoothie recipe concept with Clarinol G-80 emulsion concentrate.
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Clarinol® CLA in Iced Coffee– The Perfect Weight Management Beverage - Stepan Lipid Nutrition

27-May-2013 - Iced Coffee is a hot trend. Now you can increase the functionality of this refreshing drink with Clarinol® CLA. GRAS-approved, shelf-stable Clarinol - with skim milk and no sugar – makes the ideal Skinny Iced Coffee drink. Get the recipe here.
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A Missing Link Between Sports Nutrition and Performance - Biothera

20-May-2013 - The sports nutrition industry’s focus on muscle repair and growth overlooks a basic need: keeping athletes healthy. An exercise physiologist and sports dietitian discuss exercise-induced immune suppression and clinical research showing an immune booster that provides a performance edge
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Redesign ‘Possible’ with Whole Algalin Flour - Solazyme Roquette Nutritionals

13-May-2013 - Dramatically improve nutrition in traditional fat-based foods and beverages while maintaining equal or better sensory, cost and labels.  This webinar reveals the motivations and methodologies behind a game-changing ingredient derived from microalgae
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Yogurt Formulations with Clarinol® CLA for Weight Management - Stepan Lipid Nutrition

06-May-2013 - Functional yogurt-based foods and beverages have energized the industry. Now you can offer yogurt products with weight management and sports nutrition benefits using GRAS-approved Clarinol® CLA.  Clarinol is shelf-stable and doesn’t impact a product’s taste, aroma or texture. Find recipes...
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THE PRIORITIES THAT DRIVE NEW PACKAGE CLAIMS - CRA

30-Apr-2013 - According to new data from Mintel’s Global New Products Database (GNPD), the broad range of health-focused, on-package claims for new products in the food and beverage industry serve as key indicators of consumer preferences and priorities.This white paper explores:•           Health-related...
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Milk Beverages with Clarinol® CLA - Stepan Lipid Nutrition

29-Apr-2013 - GRAS-approved Clarinol® CLA is the perfect partner for dairy applications. It does not alter taste, texture, color or aroma. Regular or UHT milk fortified with Clarinol can help consumers slim down and build lean muscle. Click here for recipes.
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Probiotics: The Path to Better Digestive Health through Quality Clinical Trials - DuPont Nutrition & Health

29-Apr-2013 - Today’s hectic lifestyle is increasingly linked to digestive health issues. Numerous external influences including stress, travel, illness and antibiotic use can disrupt the intestinal microbiota, potentially leading to diarrhea and discomfort. These and other functional gastrointestinal symptoms—such as mild constipation...
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LomaSalt® - The new generation - Dr. Paul Lohmann GmbH KG

25-Apr-2013 - LomaSalt® is an innovative composition of high value mineral salts. It enables sodium reduction with consistently good taste! The creation of healthy food was never easier!
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SALTWELL Sea salt - with naturally reduced sodium -

25-Apr-2013 - SALTWELL´s unique grain, with 65% sodium chloride and 30% potassium chloride radically lowers the sodium impact in food. SALTWELL has been tested in many food applications such as meatballs, chicken, oatmeal and bread and has received very good results on...
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NTC Introduces a Novel Licorice Masker for Stevia - Natural Taste Consulting

25-Mar-2013 - A unique, sustainable and cost effective product that can significantly reduce the undesired licorice taste of stevia extracts. Through a thorough structure-function analysis of the sweet taste receptor and Rebaudioside A (Reb A), we identified plant derived compounds.
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NOW AVAILABLE: NEW SOCIAL MEDIA STUDY BY KDPAINE & PARTNERS - CRA

20-Mar-2013 - By understanding what to look for and what questions to ask regarding social media, you can gain deeper insights and a better understanding of consumer attitudes and choices, which can help you make informed, strategic decisions for your brand.KDPaine &...
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Hytolive® – Olive Fruit Extract Rich in Hydroxytyrosol - PL Thomas (PLT)

25-Feb-2013 - Hytolive, a 100% natural solvent-free water extract of olive fruits, contains a high purity of natural hydroxytyrosol. Hydroxytyrosol is the major phenolic compound found in olives and provides a great part of the health benefits of both olive fruit and...
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Product development of baked goods with a proprietary Fractionated White Bean Extract - Pharmachem Laboratories

14-Jan-2013 - Reducing the GI of Foods with White Kidney Bean ExtractA novel approach to lowering the glycemic index and caloric impact of foods is the addition of Phase 2® White Kidney Bean Extract (WKBE) which has α-amylase inhibitory properties. This paper describes...
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Clarinol® CLA Enhances Food & Beverage Products - Stepan Lipid Nutrition

08-Apr-2013 - Innovative food concepts launched by Stepan Lipid Nutrition. Clarinol® CLA offers unique opportunities for your food and beverage concepts. Available as oils, powders and emulsions, Clarinol is suitable for a variety of applications, especially dairy, bars and baked goods. Learn...
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
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The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
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VitaminK27™– Healthy Bones, Healthy Heart - PL Thomas (PLT)

11-Mar-2013 - For years it was thought that vitamin K function was exclusively related to blood coagulation. However, over the past decade Vitamin K2 especially has also been linked to two very important health issues: bone health and cardiovascular health. This specifically...