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Health and nutritional ingredients


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09-Jul-2014 - HealthFocus International found that 31% of U.S. shoppers say non-GMO is extremely or very important to them on labels. That’s up from 18% a decade ago. In this webinar you will learn more about the consumer landscape for non-GMO foods...
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Convenient all-in-one blends for imitation and processed cheese products - Emsland Group

07-Jul-2014 - Our reduced and casein-free blends make analogue cheese products consumer appealing and cost effective. All-in-one Emcheese®-Mor works on your current equipment and processing parameters. • Improves textural and physical characteristics compared to casein-based products• Eliminates effects of casein price volatility• Reduces...
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Moments Matter: Motivations Behind Snack and Breakfast Bar Occasions - Almond Board of California

03-Jul-2014 - Consumers are now snacking more than ever1, so successful product development depends largely on understanding the motivations that drive purchase among your target audience. Based on new research that delves into consumers’ snacking and breakfast behaviors, Dave Lundahl of InsightsNow...
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The FoodNavigator-USA Beverage Entrepreneurs Forum - William Reed Business Media

02-Jul-2014 - What’s hot in beverages? Tea for kids?  Caffeine-free energy? Maple Water? How easy is it to create a great-tasting and stable product with all-natural ingredients? Is stevia all it’s cracked up to be? How much 4-MeI is acceptable? What will...
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Improve the performance of your sports nutrition products - Kyowa Hakko

30-Jun-2014 - Sustamine® L-Alanyl-L-Glutamine is a unique dipeptide designed to deliver hydration, endurance and sports recovery benefits. Join our webinar to learn about Sustamine’s skill performance and cognitive function/visual reaction time benefits.
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Consumer attitudes and behaviors toward sweeteners - CRA

24-Jun-2014 - The Sweetener360 is a custom research study that provides an unprecedented segmentation analysis of more than 10,000 consumers, bringing together attitudinal research, shopper data and video interviews. Results show that taste and price remain the primary influencers of consumer purchase...
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Smart solutions for food and health & nutrition industry - Gelita AG

17-Jun-2014 - GELITA® Gelatine has the power to offer so much: perfect gels, optimal foams, stable emulsions and a wide range of dissolution properties. In this way it optimizes the quality of many products like gummies, marshmallows, mousses, cream cheese, cheese dip/spread,...
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See How Prinova’s Solutions Division Can Help You - Prinova

17-Jun-2014 - Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify your supply chain and lower costs. Our focus is to provide a broad range of functional ingredients and custom premixes to solve...
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An Advance Look at Great Food Solutions from AIDP - AIDP

17-Jun-2014 - As a leader in functional ingredients, AIDP has developed a Good Science makes Great Food initiative.  The attached product overviews gives an advance look at the best tasting plant based protein line, introduces TastiMin a new line of tasteless minerals...
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Meet your customers demand for eco-friendly dairy products - Arla Foods Ingredients

16-Jun-2014 - Today, consumers demand increasing environmental consciousness from their food manufacturers and expect them to act in an ethical and eco-friendly way.Greek yoghurt production usually results in large amounts of acid whey, regarded as a waste product by many. The acid...
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Redefine healthier and more indulgent products. Explore with us. - Solazyme Health Science

16-Jun-2014 - AlgaVia™ Whole Algal Flour delivers unprecedented texture and taste in reduced fat and indulgent formulations. Golden yellow in color and water-dispersible, AlgaVia™ Whole Algal Flour is a new source of healthy-lipids that can reduce or replace dairy fats, egg yolks...
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Hytolive® – Delivering on the Promise of Olive Oil - PLT Health Solutions

16-Jun-2014 - Available from PLT Health Solutions, Hytolive® Olive Fruit Polyphenol is a 100% natural, patented ingredient that can deliver the most important compound in olive oil for heart health – hydroxytyrosol – into your formulations.
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Cut muscle recovery time from days to hours - Arla Foods Ingredients

06-Jun-2014 - Lacprodan® HYDRO.365 from Arla Foods Ingredients is the market’s most advanced whey protein hydrolysate.Easily digested and rapidly absorbed, Lacprodan® HYDRO.365 has the potential to reduce recovery time from days to hours when consumed within two hours of exercise. It offers...
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GRAS: Secrets or Science White Paper - Chromadex

29-May-2014 - Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients with scientific solutions to regulatory issues. Spherix evaluates and manages risks associated with products under regulatory scrutiny, subject to product...
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Fibregum™, a natural source of 90% soluble dietary fiber - Nexira Inc.

29-May-2014 - Fibregum™ is a source of prebiotic soluble dietary fiber coming from 100% natural acacia gum. Offering a minimum of 90% soluble fiber, Fibregum™ is clean label, 100% vegetable and available in organic grades. Clinical studies have demonstrated the numerous health...
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Properties and applications of innovative potato and pea dehydrates - Emsland Group

26-May-2014 - As a leading manufacturer of potato flakes and granules, Emsland Group is stepping up its research and development activities more and more in this field. Our latest innovation in the field of dried food products, so-called dehydrates, are special potato...
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Get your products into great shape with Lacprodan® DI-7017 - Arla Foods Ingredients

19-May-2014 - Whey protein has been shown to be nutritionally superior to other sources of protein when it comes to promoting satiety and improving muscle mass. Now Arla Foods Ingredients has developed Lacprodan® DI-7017, an advanced whey protein suitable for use in a...
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Slicing Up Sweetness: How Consumers Feel About Sweeteners & Why - CRA

15-May-2014 - “Slicing Up Sweetness” is a deep-dive analysis of the Sweetener360 study. The white paper provides critical insights by exploring the attitudes of American consumers toward sweeteners and how those attitudes affect shopping behavior for specific products and brands.Understand how your...
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Chocolate and Almonds – A World of Opportunity - Almond Board of California

02-Apr-2014 - Science suggests that almonds and chocolate, each valued for their individual taste and texture, together create a tapestry of flavors that delight consumers around the globe through their unique combination of sweet sensation and powerful crunch. In this free webinar,...
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Vibrant Harvest™ Gives Your Food the Wow Factor! - PLT Health Solutions

20-Jan-2014 - Introducing a new, state-of-the-art line of ingredients that can help you astound the senses of your customers while delivering the wholesome, clean label eating they increasingly expect. New Vibrant Harvest™ Whole Food Powders are based on a patented technology that...

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