Chinese authorities have announced a ban on all imports of US poultry and egg products, including processed and unprocessed products and breeding stock, after the detection of avian flu in America’s pacific states.
Lab-grown meat could solve many of the world’s environmental problems, says the co-founder of an Israeli non-profit organisation studying the feasibility of mass-produced cultured chicken meat.
Authentic street foods with international roots that were traditionally eaten outside as make shift meals by laborers are coming inside and appealing to a wider variety of people as more consumers favor fast food over home cooking, according to Packaged Facts.
Start-up meal kit delivery service Chef’d is able to raise much-needed capital to launch and at the same time work out the kinks in its operations, production and delivery by working with the crowd-funding website Indiegogo.
Consumer desire to effectively manage their weight and improve their health through food will continue to influence new product development and sales in 2015, according to New Nutrition Business, a food- and nutrition-focused market research firm.
Antioxidant-rich cereals, protein-packed snack bars and bread tailored to women’s nutritional needs were just some of the product innovations identified by Datamonitor Consumer during 2014.
Wegmans Food Markets is partnering with local farmers and businesses based in the New York state region to meet consumers’ growing demand for more fresh, organic options, according to a top executive.
Agri commodity process will trend lower or remain stable in 2015, predicts Rabobank, which says favorable growing season conditions through 2014 coupled with moderate consumption growth have improved stocks of crops including soybeans, corn and cocoa.
Protein is hot - and big brands are piling more of it into everything from breakfast cereal to ice cream. Yet the Dietary Guidelines for Americans say “inadequate protein intake in the US is rare”. So does this trend make sense from a nutritional perspective?
Innovation and dedication to quality, rather than aggressive promotions, are helping Pinnacle Foods gain distribution and hold sales steady in the frozen foods and bakery categories at a time when consumers increasingly are favoring fresh foods, according to company executives.
Omega-3 levels in farmed salmon - one of the major contributors of dietary fatty acids – are dropping due to changes in fish feed, a global industry group has warned.
Consumer interest in meat alternatives as a source for protein is growing – especially among younger consumers with less money and time to spend buying and preparing meat – but lingering confusion about whether sufficient protein can be obtained from meat-free diets could hinder sales, according to a shopper survey by Acosta Sales and Marketing.
The Global Organization for EPA and DHA Omega-3s’ campaign to promote positive messages about omega-3s has finally launched, but more funds needs to be raised to allow a national roll-out, said GOED’s Adam Ismail.
The US market for market for refrigerated meats and meals is predicted to hit a mouth-watering $31 billion in 2018, up from today’s $25 billion, says a new report from Packaged Facts.
90 scientists have written to President Obama urging him to press the FDA into making a decision, one way or another, on whether AquaBounty Technologies should be allowed to introduce the first genetically engineered (GE) animal to the human food supply.
Despite that people in the West typically get more than enough protein in their daily diets, new research may further validate our collective protein obsession.
Could record ground beef prices in the US mean a return to finely textured beef (FTB)?
Ingredient suppliers are taking on expanded roles in the packaged food and beverage industry beyond just selling ingredients, from research and development to consulting.
AquaBounty Technologies - which is hoping to become the first company to introduce a genetically engineered (GE) animal to the human food supply - posted net losses of $3.5m in the six months to June 30, up from a loss of $2.1m in the first half of 2013.
Retailers that offer an attractive packaged salad range are more likely to attract high-spending ‘foodies’ to their stores, says Packaged Facts, citing data showing that bagged salad shoppers are much more likely to pay extra for healthier products, try out new things, seek out ‘gourmet’ options, and enjoy eating ‘foreign’ foods.
Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Can...
For food manufacturers, Kikkoman Sales USA, Inc. is much more than a soy sauce company. We are a partner in flavor formulation and we...