Consumer desire to effectively manage their weight and improve their health through food will continue to influence new product development and sales in 2015, according to New Nutrition Business, a food- and nutrition-focused market research firm.
Antioxidant-rich cereals, protein-packed snack bars and bread tailored to women’s nutritional needs were just some of the product innovations identified by Datamonitor Consumer during 2014.
Wegmans Food Markets is partnering with local farmers and businesses based in the New York state region to meet consumers’ growing demand for more fresh, organic options, according to a top executive.
Agri commodity process will trend lower or remain stable in 2015, predicts Rabobank, which says favorable growing season conditions through 2014 coupled with moderate consumption growth have improved stocks of crops including soybeans, corn and cocoa.
Protein is hot - and big brands are piling more of it into everything from breakfast cereal to ice cream. Yet the Dietary Guidelines for Americans say “inadequate protein intake in the US is rare”. So does this trend make sense from a nutritional perspective?
Innovation and dedication to quality, rather than aggressive promotions, are helping Pinnacle Foods gain distribution and hold sales steady in the frozen foods and bakery categories at a time when consumers increasingly are favoring fresh foods, according to company executives.
Omega-3 levels in farmed salmon - one of the major contributors of dietary fatty acids – are dropping due to changes in fish feed, a global industry group has warned.
Consumer interest in meat alternatives as a source for protein is growing – especially among younger consumers with less money and time to spend buying and preparing meat – but lingering confusion about whether sufficient protein can be obtained from meat-free diets could hinder sales, according to a shopper survey by Acosta Sales and Marketing.
The Global Organization for EPA and DHA Omega-3s’ campaign to promote positive messages about omega-3s has finally launched, but more funds needs to be raised to allow a national roll-out, said GOED’s Adam Ismail.
The US market for market for refrigerated meats and meals is predicted to hit a mouth-watering $31 billion in 2018, up from today’s $25 billion, says a new report from Packaged Facts.
90 scientists have written to President Obama urging him to press the FDA into making a decision, one way or another, on whether AquaBounty Technologies should be allowed to introduce the first genetically engineered (GE) animal to the human food supply.
Despite that people in the West typically get more than enough protein in their daily diets, new research may further validate our collective protein obsession.
Could record ground beef prices in the US mean a return to finely textured beef (FTB)?
Ingredient suppliers are taking on expanded roles in the packaged food and beverage industry beyond just selling ingredients, from research and development to consulting.
AquaBounty Technologies - which is hoping to become the first company to introduce a genetically engineered (GE) animal to the human food supply - posted net losses of $3.5m in the six months to June 30, up from a loss of $2.1m in the first half of 2013.
Retailers that offer an attractive packaged salad range are more likely to attract high-spending ‘foodies’ to their stores, says Packaged Facts, citing data showing that bagged salad shoppers are much more likely to pay extra for healthier products, try out new things, seek out ‘gourmet’ options, and enjoy eating ‘foreign’ foods.
The FDA’s overhaul of the Nutrition Facts panel misses a public health opportunity by prohibiting firms from evening highlighting long chain omega-3 fatty acids EPA and DHA on the panel on a voluntary basis, says GOED, the Global Organization for EPA and DHA Omega‐3s.
The environmental cost of beef production is nearly ten times more than any other form of meat or livestock production, say researchers.
Jimmy Dean sausage maker Hillshire Brands has recommended terminating its agreement to acquire Pinnacle Foods in the wake of the $63/share takeover offer from Tyson Foods.
Botanical ingredient supplier Gencor has teamed with Canadian company Radient Technologies to bring to market a new array of natural compounds suitable for use as functional food, beverage and dietary supplement ingredients.
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