Yogurt Formulations with Clarinol® CLA for Weight Management
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Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition
Ingredients > Meat, fish and savory ingredients
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Technical / white paper
SALTWELL Sea salt - with naturally reduced sodium -
25-Apr-2013 -
SALTWELL´s unique grain, with 65% sodium chloride and 30% potassium chloride radically lowers the sodium impact in food. SALTWELL has been tested in many food applications such as meatballs, chicken, oatmeal and bread and has received very good results on...
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Technical / white paper
New white paper on Food Supply Chain Management - SGS
14-Mar-2013 -
The new white paper "Managing Performance in Food Supply Chains" discusses the impacts, opportunities and challenges arising from managing quality, safety, sustainability of performance on any other criteria in often diverse and global food supply chains.The publication describes some of...
Event programme
The Must Attend Show for Food Additives and Ingredients -
22-Jan-2013 -
Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
On-Demand Supplier Webinar
When product quality is important... Spinning Cone Technology is the solution! - Flavoutech
18-Oct-2012 -
Simply and easily obtain your preferred aroma and create various aroma profiles to meet customer requests. Manufacture Concentrates with minimal to no colour change and retain active ingredients. Improve your processing and create new revenue streams. Spinning Cone technologies can...
Technical / white paper
HeatSync™ Systems Deliver Precise Pungency Experience - Kalsec
26-Sep-2012 -
HeatSync™ Systems Deliver Precise Pungency ExperienceConsumers show increased interest in hot and spicy foods. In a recent Packaged Facts Food Shopper Survey, more than one-half of U.S. shoppers “somewhat” or “strongly” agree they like hot and spicy foods Kalsec® is...
Technical / white paper
Introducing a Breakthrough in Low Sodium HVP -
04-Jun-2012 -
The maker of Vegamine, the benchmark flavoring brand for hydrolyzed vegetable protein products, has improved on its unmatched quality, flavor delivery and consistency – new Vegamine Advanced Technology (AT) from Innova is the first product of its kind to lower...
Clinical study
Reducing sodium content in meat applications with SaltSavor™ -
19-Sep-2011 -
The food industry faces a big challenge to meet guidelines established to effectively reduce the sodium content in our food supply. INNOVA understands this challenge and has developed a salt reduction and flavor enhancement technology that delivers an increased salty...
Data sheet
Achieving sodium reduction with great taste! -
08-Aug-2011 -
Try INNOVA’s SaltSavor™, developed for customers requiring the right tools to formulate enhanced products with less sodium content. Up to 50% sodium reduction while maintaining full flavor! The performance of this technology is product and application specific and our team...
Information request
MAQUI BERRY – SUPERFRUIT for NUTRITIONAL IMAGE - Diana Naturals Inc
13-Jun-2011 -
Meet us during IFT11 in New Orleans (June 12th-14th) at booth #6013 to try our applications using the new trendy superfruit: Maqui Berry.Want more information on this berry? Just submit your details and we will get back to you.
Information request
MAQUI BERRY – SUPERFRUIT for NUTRITIONAL IMAGE - Diana Naturals Inc
06-Jun-2011 -
Meet us during IFT11 in New Orleans (June 12th-14th) at booth #6013 to try our applications using the new trendy superfruit: Maqui Berry.Want more information on this berry? Just submit your details and we will get back to you.
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
19-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
On-Demand Supplier Webinar
Givaudan ChefsCouncil™ Drives Taste Innovation - Givaudan
05-Nov-2010 -
Join the Givaudan ChefsCouncil™ webinar and find out more about how Givaudan uses this ongoing collaboration between Michelin-starred chefs and our own teams of culinary experts drives flavour and taste innovation. Discover the latest Givaudan ChefsCouncil™ event in Hong Kong...
On-Demand Supplier Webinar
Maximize Edible Oil Stability with Natural Antioxidants - Kalsec
19-Apr-2010 -
In a recent study Kalsec® evaluated the role natural antioxidants can play in extending the shelf life of edible oils and fried food products. In this webinar you will learn how to select the right natural antioxidant solution for your...
Technical / white paper
Generate sales leads with a good white paper - William Reed Business Media
24-Mar-2010 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now....
On-Demand Supplier Webinar
Advances in the use of LC/MS/MS for the Analysis of Antibiotics in Food - AB SCIEX
23-Feb-2010 -
The following webcast will provide an overview of the technique of Liquid Chromatography Tandem Mass Spectrometry, contrast this with other analytical techniques to screen for and confirm common antibiotics in milk and meat products and go on to present case...
On-Demand Supplier Webinar
Increase your webinar performance with expert tips and advice - William Reed Business Media
24-Jun-2009 -
Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at William Reed Business Media. After you attend this free web seminar, you will know how to...
Technical / white paper
Publish your Technical Paper on this Website - William Reed Business Media
09-Jun-2009 -
Promote your company’s technical expertise towards decision makersPublish your Technical Paper on this website.
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