SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition

Meat, fish and savory ingredients

Products

Download now!Technical / white paper

Worldwide Sodium Landscape: The world according to salt - Tate &. Lyle

28-Oct-2014 - Discover the opportunities and challenges of producing lower-sodium foods that deliver on taste. See the complete picture of the state of global sodium consumption and learn about sodium-reduction initiatives in countries around the world. Learn more when you read the...
Access now!Information request

Protecting the Quality of Your Brand - Croda Health Care

06-Oct-2014 - The success of your business depends on your ability to deliver the flavor profile consumers expect from your brand. Ensure the consistency, safety and global-appeal of your products with Croda’s Kosher grade, Halal-certified Span™ and Tween™ emulsifiers, ideal for use...
Download now!Data sheet

Cleaner, Simpler Label Solutions from Kalsec® - Kalsec

25-Sep-2014 - Consumer demand for wholesome foods and cleaner, simpler labels is driving food manufacturers to replace artificial and “chemical sounding” ingredients with natural alternatives. The ingredient list on a food or beverage product influences 1 out of 2 consumer purchase decisions.1...
Download now!Data sheet

Verdad® vinegars for all natural preservation - Corbion Purac

18-Sep-2014 - Corbion Purac’s Verdad® Vinegar portfolio for all natural labeling and food preservation. Verdad Powder N6, Verdad N8, and Verdad N9, were developed for meat and poultry and are specially engineered to satisfy your demands for quality and safety.Verdad vinegars are...
Download now!Data sheet

Verdad®, new label-friendly ingredient solutions - Corbion Purac

30-Aug-2014 - Consumers demand labels with ingredients they recognize and understand. Corbion Purac's Verdad® range of label-friendly ingredients give food processors the option to meet consumer label demands while producing high quality, safe, flavorful products. This portfolio has been developed to ensure  the  highest...
Watch now!On-Demand Supplier Webinar

PROCURING NON-GMO INGREDIENTS – IT’S A MATTER OF TRUST - Ingredion

09-Jul-2014 - NMI found that 35% of U.S. shoppers say non-GMO is a concern to them. That’s up from 25% two years ago. In this webinar you will learn more about the consumer landscape for non-GMO foods and the complex issues ingredient...
Download now!Technical / white paper

Regulatory Transparency: Open Doors & Open Discussions - ChromaDex

27-Aug-2014 - Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients with scientific solutions to regulatory issues. Spherix Consulting evaluates and manages risks associated with products under regulatory scrutiny, subject to...
Download now!Technical / white paper

See How Prinova’s Solutions Division Can Help You - Prinova

17-Jun-2014 - Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify your supply chain and lower costs. Our focus is to provide a broad range of functional ingredients and custom premixes to solve...
Download now!Product brochure

An Advance Look at Great Food Solutions from AIDP - AIDP

17-Jun-2014 - As a leader in functional ingredients, AIDP has developed a Good Science makes Great Food initiative.  The attached product overviews gives an advance look at the best tasting plant based protein line, introduces TastiMin a new line of tasteless minerals...
Download now!Data sheet

Fusionary™ Heat: Culinary Meets Heat Expression - Kalsec

17-Jun-2014 - A Culinary Dimension in Heat ExpressionResponding to consumer desire for foods that impart a more complex and flavorful heat, Kalsec® has developed Fusionary™ Heat, an innovative line of heat delivery products. Backed by over fifty years of expertise in spice...
Download now!Technical / white paper

KALSEC® NATURALLY SOURCED RED COLORS FOR HIGHER pH FOODS - Kalsec

06-Jun-2014 - Color has a tremendous influence on our purchases of food and beverages.  How a product looks impacts the consumer’s purchase and can influence how food and beverages are perceived through taste. In recent years, food colorants have come under increasing...
Download now!Technical / white paper

GRAS: Secrets or Science White Paper - ChromaDex

29-May-2014 - Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients with scientific solutions to regulatory issues. Spherix Consulting evaluates and manages risks associated with products under regulatory scrutiny, subject to...
Download now!Technical / white paper

How Safe is Our Food Supply? White Paper - ChromaDex

05-May-2014 - The Pew Charitable Trusts and the Natural Resources Defense Council (NRDC) released reports questioning the suitability and integrity of the GRAS process and the resulting safety of the nation’s food supply.  This white paper offers a perspective on the transparency,...
Download now!Technical / white paper

Kalsec® Szechuan Pepper Extract - The Latest Sensation! - Kalsec

22-Apr-2014 - Szechuan pepper extract adds a twist to food applications: it provides the tingling sensation without adding the heat perception. This paper explores the science behind the tingling sensation of Szechuan pepper and how Szechuan pepper extract can add authenticity to...
Access now!Information request

Understanding the Health Benefits of Omega 3 Fatty Acids - Croda Health Care

03-Mar-2014 - Evidence points to significant, lifelong health benefits from increased intake of Omega 3 fatty acids. Through pregnancy, infancy, childhood, adulthood and advanced age, these essential fats provide documented health advantages and disease prevention. Request Croda’s informative white paper.
Watch now!Video

The Future of Flavor Enhancement - Kikkoman

27-Feb-2014 - Kikkoman Sales USA, Inc., the world’s leading soy sauce manufacturer offers a full line of authentic, on-trend liquid and dehydrated sauces and ingredients to boost flavor and reduce sodium in virtually any cuisine while maintaining a clean label. Whether you’re...
Download now!Event programme

Welcome to FIC 2014 -

08-Feb-2014 - FIC 2014 Preview More than 70, 000 sqm Exhibiting floor space Over 11,00 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
Download now!Event programme

Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

17-Dec-2013 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
Watch now!Video

Discover a world of flavor possibilities - Kikkoman

22-Oct-2013 - Kikkoman’s full line of liquid and dehydrated sauces and seasonings provides a toolkit for building rich flavor across applications. Our products are balanced flavor systems and because they’re Kikkoman, you can always count on their quality, safety and availability....
Access now!Information request

Meatless meals can still pack protein - Hilmar Ingredients

30-Sep-2013 - Consumers are seeking “positive nutrition” – looking at what’s been added or what is inherently good about a product rather than focusing on the “bad” content. Whey proteins from Hilmar Ingredients are ideally suited for foods and beverages looking to...

Key Industry Events

 

Access all events listing

Our events, Events from partners...

Product Innovation