Organic infant formula products from high-profile brands Earth’s Best (Hain Celestial) and The Honest Co contain a “spectacular array” of ingredients that are prohibited under the Organic Food Production Act, according to lawsuits filed by The Organic Consumers Association earlier this month.
The “loose structure” and voluntary process for companies to self-determine if new ingredients are “generally recognized as safe” without required input from FDA undermines the agency’s ability to ensure the US food supply is safe and should be strengthened, Sen. Edward Markey argues.
Buying organic is a top priority for many American parents, especially when it comes to the food they feed their children, according to new research form the Organic Trade Association.
FDA’s Center for Food Safety and Applied Nutrition is plowing ahead with an ambitious and wide-ranging agenda for the remainder of 2016 without pause after knocking out five final or proposed rules related to food safety and nutrition in just as many weeks.
Private litigants, or so-called ‘bounty hunters’, may start targeting food manufacturers over alleged violations of Vermont’s new GMO labeling law from day one (July 1), lawyers at Hogan Lovells have warned.
Though not everyone is convinced that the dietary rot set in once we stopped hunting and gathering and started to grow crops and raise animals for food, there’s no doubt that the ‘Paleo’ diet is gaining traction, and Caveman Foods – the brainchild of serial entrepreneur Chris Running - is poised to cash in.
Salt provokes fatty food eating, and can even trigger increased food intake among people who have a preference for less fatty foods, Australian researchers have found.
The percentage of new food and beverage launches (retail) making ‘no additives/preservatives’ claims rose from 12.46% in 2012 to 20.24% in 2015, according to Mintel*, while there has also been a marked rise in the number of companies pledging to ditch ‘artificial’ preservatives from established brands over the past couple of years.
From celery to citrus to vinegar, consumers are glancing over nitrate-containing meat products and going for what they deem a more natural alternative.
Ingredientsonline.com is promising to change the industry by allowing manufacturers in the US to purchase raw materials directly from overseas factories, providing considerable cost and time savings.
Explosive consumer interest in functional beverages and bold flavors have prompted retailers in the natural channel to pack their shelves with national and regional brands of kombucha – completely saturating the category and limiting the growth potential for any given brand in the channel, according to the CEO and co-founder of a leading branding the segment.
It was prompted by pragmatism, rather than an ideological shift, but General Mills and Mars have resolved to roll out GMO labeling nationwide as Congress has proved unable to hammer out a federal solution that all stakeholders can get behind before new labeling laws take effect in the state of Vermont in July.
Organic and Non-GMO claims are both gaining strong traction on US food and beverage labels, while there has been a slight decline in the percentage of new launches featuring 'natural' claims, according to Mintel.
Normally about this time of year the airwaves and social media begin to buzz with messages about getting ready for bikini season or offers to help consumers shed the last few stubborn holiday pounds with special diet foods – but increasingly these types of campaigns are falling on deaf ears.
While functional sports drinks have been used by athletes for decades, a wider range of consumers are now turning to the beverages, according to a report from MyDrink Beverages.
Want to know the size of the cold brew coffee prize, when Suja finally broke even, and what all the fuss is about over alkaline water? Check out the highlights of our 2016 Beverage Innovation summit, which aired live on Feb 18, and is now available on demand…
Unilever has unveiled a new Hellmann’s egg-free spread, and an organic mayonnaise range using 100% cage-free eggs, in a move described by one animal welfare group as "a clear indicator that the market is heading towards increased plant-based options as well as higher animal welfare standards".
Dannon and General Mills are claiming victory in their legal spat with rival Chobani over the latter’s provocative new ad campaign for its Simply 100 Greek Yogurt after a judge granted their requests for a preliminary injunction to stop Chobani making “false and misleading claims” about their products.
Growing consumer concern about food waste and the environmental impact of food production could be a “conversation starter” for food manufacturers to shift consumers’ focus on genetically modified organisms away from the perceived negative impact to the benefits, suggests one market trends analyst.
The legal firestorm prompted by Chobani’s provocative new ad campaign for its Simply 100 Greek yogurt range has intensified this week as General Mills has filed a lawsuit accusing Chobani of false advertising and unfair competition.
Once a staple in lunchboxes and at dinner tables across America, sugary and artificially sweetened sodas have fallen out of favor as c...
Meat and meat products offer a nutritionally dense dietary source of protein. The quality and shelf-life of such products are influenc...
The snacking sector is very active, with millennials driving snack sales growth and reshaping food habits: more and more consumers now...