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Preservatives and acidulants

News headlines

Green tea flavonoids: Anti-browning additives for dairy?

Scientists in the US are looking into the potential of green tea polyphenols to stop the Maillard reaction in thermally processed dairy to prevent dark colours and off-flavours.

UK food ad ban a 'public health fudge'

Food and advertising groups might be up in arms about stringent new UK food ad regulations but some believe the measures don't go far enough.

DSM promotes salt-reducing taste enhancer

DSM was at the HIE show in Frankfurt to demonstrate how an innovative flavour enhancer could help manufacturers cut out salt.

Experts address measures to curb rise in food allergies

The growing number of people suffering from allergies is due to changes in European diets over the past 30 years, says a new review from the Global Allergy and Asthma European Network (GA2LEN).

Chr Hansen positive about ingredients future

Chr Hansen, which experienced growth in all business areas and regions in 2005/06, expects to continue its upward trend.

Limagrain promotes salt-free snack pellet breakthrough

French firm Limagrain Cereales Ingredients was at the HIE show in Frankfurt to promote its patented method of making salt-free snacks pellets.

Mint additive could extend shelf life of meat products

Mint with lamb is a favourite combination on many British dinner tables, and could become even more closely linked after new research has reported that the herb spares the meat from the detrimental effects of irradiation.

Finnish study links salt intake to obesity

Scientists from Finland have claimed that comprehensive salt reduction would be a potentially powerful means to combat obesity, linked to lower consumption of high-energy beverages.

Finnish study links salt intake to obesity

Scientists from Finland have claimed that comprehensive salt reduction would be a potentially powerful means to combat obesity, linked to lower consumption of high-energy beverages.

Galactic raises global lactic acid prices

Lactic acid producer Galactic has announced a round of price increases designed to cope with rocketing production costs.

Jungbunzlauer increases ingredients prices globally

Citric acid leader Jungbunzlauer has jumped on the price hike bandwagon, announcing last week that it is to up the stake on citric acid, GdL and xantham gum in all markets where it operates

Jungbunzlauer increases ingredients prices globally

Citric acid leader Jungbunzlauer has jumped on the price hike bandwagon, announcing last week that it is to up the stake on citric acid, GdL and xantham gum in all markets where it operates

Meta-analysis of cutting salt in kids to pile pressure on food industry

A new meta-analysis of clinical trials of the effect of salt reduction in children reports that a modest reduction in intake does have a significant effect on blood pressure.

Ethics: benefits environment, community and bottom line

Integrating social and environmental concerns into business practices ultimately benefits a firm's bottom line as well as the environment, according to the CEO of energy bar manufacturer Clif Bar.

Jungbunzlauer targets salt and sugar reduction

Ingredients giant Jungbunzlauer plans to use next month's HIE show in Frankfurt to unveil a raft of healthier solutions to aid food makers.

National Starch announces ingredients price hike

National Starch Food Innovation has announced a price increase in Europe on a range of products including food and texturising starches.

UK firm launches 'cost-effective' salt replacer

Alexander Flavours has developed an ingredient that it claims could help food makers reduce the salt content of their products by up to 50 per cent.

Danisco launches 'novel flavour' salt replacer

Danisco has launched a novel flavour that it claims can reduce the salt in processed foods by 25 to 35 per cent, while retaining the original taste.

Danisco launches 'novel flavour' salt replacer

Danisco has launched a novel flavour that it claims can reduce the salt in processed foods by 25 to 35 per cent, while retaining the original taste.

Costs cause new rise in DSM vitamin, premix, citric acid prices

DSM Nutritional Products is increasing prices of its food and pharma-grade vitamins, premixes and citric acid, as it redoubles efforts to cover rising raw material, energy and logistics costs.

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