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Preservatives and acidulants


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Welcome to FIC 2014 -

08-Feb-2014 - FIC 2014 Preview More than 70, 000 sqm Exhibiting floor space Over 11,00 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

17-Dec-2013 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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Reducing Sugar? Masking off notes? Try Givaudan TasteSolutions™ - Givaudan

01-Nov-2013 - TasteSolutions™ is Givaudan's industry-leading portfolio of flavour solutions, focusing on the sweet taste dimensions of flavour. At Givaudan, we work on changing consumers' sweet taste perceptions in a variety of food & beverage applications, to make them taste great.Leveraging local...
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Meatless meals can still pack protein - Hilmar Ingredients

30-Sep-2013 - Consumers are seeking “positive nutrition” – looking at what’s been added or what is inherently good about a product rather than focusing on the “bad” content. Whey proteins from Hilmar Ingredients are ideally suited for foods and beverages looking to...
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Extend Shelf Life of Fresh-Cut Fruits & Vegetables - PLT Health Solutions

24-Jun-2013 - eatFresh-FC™ is a synergistic blend of organic components, citrates and antioxidants that is proven to preserve the color, texture and freshness of fresh-cut fruits and vegetables – Extends shelf life and inhibits the growth of bacteria, yeast and mold.Contact P.L....
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SALTWELL Sea salt - with naturally reduced sodium -

25-Apr-2013 - SALTWELL´s unique grain, with 65% sodium chloride and 30% potassium chloride radically lowers the sodium impact in food. SALTWELL has been tested in many food applications such as meatballs, chicken, oatmeal and bread and has received very good results on...
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
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The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
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The Must Attend Show for Food Additives and Ingredients -

22-Jan-2013 - Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
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Nine HealthyChoices for sodium reduction without compromising taste - Jungbunzlauer International AG

09-Jul-2012 - Check out the free technical paper on HealthyChoices@Jungbunzlauer ingredients to tackle sodium in processed foods: Replacement of sodium containing food additives, sodium free leavening and salt substitution with patented sub4salt® and new sub4salt® plus
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Uses of hydrolysable polyphenols and tannic acids in softdrinks - Ajinomoto NaturalSpecialities

21-Jun-2012 - Ajinomoto NaturalSpecialities hydrolysable polyphenols and tannic acids are widely used in soft drinks or juices to modify taste.They are not only used as masking agents but also as flavourings in their own right.Tannic acid can also be part of coffee,...
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Natural Food Safety and Shelf-Life Enhancement - PLT Health Solutions

04-Jun-2012 - New, eatSafe™ Natural Food Wash and eatFresh™ Natural Antimicrobial deliver safer, longer-lasting and better tasting raw and processed foods – cost-effectively. They are synergistic complexes of GRAS and organic components, allowing you to offer the ‘cleaner’ labels your customers want.
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Worried About HFCS?
The "Problems" Have More Bark Than Bite

11-Jul-2011 - A close look at the facts reveals the scientific consensus that HFCS is safe, natural and nutritionally the same as sugar; that HFCS is not a "top of mind" purchasing issue for consumers; and that switching product ingredients from HFCS...
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11-Apr-2011 - Meet us during AMI expo in Chicago (April 13th-16th) at booth #1504. Please attend our presentation on Natural Meat Curing Solutions Wednesday the 13th of April at 2pm on the Show Floor. Use Diana Naturals Meat Curing Solutions to maximize your...
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ISO26000-Guidance on Social Responsibility by SGS - SGS

19-Jan-2011 - “Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
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Beta-carotene. The Natural Solution for Your Customers. - Cognis® Nutrition & Health

14-Jun-2010 - More and more food companies are developing products to meet consumer’s demand for natural versus artificial or synthetic additives and nutrients. One example is the use of algae-derived natural mixed carotenoids as both a natural color and a natural vitamin...
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Maximize Edible Oil Stability with Natural Antioxidants - Kalsec

19-Apr-2010 - In a recent study Kalsec® evaluated the role natural antioxidants can play in extending the shelf life of edible oils and fried food products. In this webinar you will learn how to select the right natural antioxidant solution for your...
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Acidifying sauces & dressings without compromising taste - Jungbunzlauer International AG

31-Mar-2010 - Taste great and get free from preservatives: that’s what most consumers require from sauces and dressings. A mild tasting acid whose use in these products was quasiconfidential so far can help producers to meet those challenges.
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Generate sales leads with a good white paper - William Reed Business Media

24-Mar-2010 - White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now....

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