Yogurt Formulations with Clarinol® CLA for Weight Management
Stepan Lipid Nutrition
Breaking News on Food & Beverage Development - North AmericaEU edition | Asian edition
Ingredients > Preservatives and acidulants
All ingredients
Products
Technical / white paper
SALTWELL Sea salt - with naturally reduced sodium -
25-Apr-2013 -
SALTWELL´s unique grain, with 65% sodium chloride and 30% potassium chloride radically lowers the sodium impact in food. SALTWELL has been tested in many food applications such as meatballs, chicken, oatmeal and bread and has received very good results on...
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Event programme
The Must Attend Show for Food Additives and Ingredients -
22-Jan-2013 -
Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
Technical / white paper
Nine HealthyChoices for sodium reduction without compromising taste - Jungbunzlauer International AG
09-Jul-2012 -
Check out the free technical paper on HealthyChoices@Jungbunzlauer ingredients to tackle sodium in processed foods: Replacement of sodium containing food additives, sodium free leavening and salt substitution with patented sub4salt® and new sub4salt® plus
Application note
Uses of hydrolysable polyphenols and tannic acids in softdrinks - Ajinomoto NaturalSpecialities
21-Jun-2012 -
Ajinomoto NaturalSpecialities hydrolysable polyphenols and tannic acids are widely used in soft drinks or juices to modify taste.They are not only used as masking agents but also as flavourings in their own right.Tannic acid can also be part of coffee,...
Research study
Natural Food Safety and Shelf-Life Enhancement - P.L. Thomas (PLT)
04-Jun-2012 -
New, eatSafe™ Natural Food Wash and eatFresh™ Natural Antimicrobial deliver safer, longer-lasting and better tasting raw and processed foods – cost-effectively. They are synergistic complexes of GRAS and organic components, allowing you to offer the ‘cleaner’ labels your customers want.
Technical / white paper
Worried About HFCS?
The "Problems" Have More Bark Than Bite - CRA
11-Jul-2011 -
A close look at the facts reveals the scientific consensus that HFCS is safe, natural and nutritionally the same as sugar; that HFCS is not a "top of mind" purchasing issue for consumers; and that switching product ingredients from HFCS...
Information request
NATURAL MEAT CURING SOLUTIONS - Diana Naturals Inc
11-Apr-2011 -
Meet us during AMI expo in Chicago (April 13th-16th) at booth #1504. Please attend our presentation on Natural Meat Curing Solutions Wednesday the 13th of April at 2pm on the Show Floor.
Use Diana Naturals Meat Curing Solutions to maximize your...
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
19-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Technical / white paper
Beta-carotene. The Natural Solution for Your Customers. - Cognis® Nutrition & Health
14-Jun-2010 -
More and more food companies are developing products to meet consumer’s demand for natural versus artificial or synthetic additives and nutrients. One example is the use of algae-derived natural mixed carotenoids as both a natural color and a natural vitamin...
On-Demand Supplier Webinar
Maximize Edible Oil Stability with Natural Antioxidants - Kalsec
19-Apr-2010 -
In a recent study Kalsec® evaluated the role natural antioxidants can play in extending the shelf life of edible oils and fried food products. In this webinar you will learn how to select the right natural antioxidant solution for your...
Technical / white paper
Acidifying sauces & dressings without compromising taste - Jungbunzlauer International AG
31-Mar-2010 -
Taste great and get free from preservatives: that’s what most consumers require from sauces and dressings. A mild tasting acid whose use in these products was quasiconfidential so far can help producers to meet those challenges.
Technical / white paper
Generate sales leads with a good white paper - William Reed Business Media
24-Mar-2010 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now....
On-Demand Supplier Webinar
Increase your webinar performance with expert tips and advice - William Reed Business Media
24-Jun-2009 -
Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at William Reed Business Media. After you attend this free web seminar, you will know how to...
Technical / white paper
Publish your Technical Paper on this Website - William Reed Business Media
09-Jun-2009 -
Promote your company’s technical expertise towards decision makersPublish your Technical Paper on this website.
Sponsored link
Global CPG coverage and insight from Mintel GNPD - Mintel
22-Aug-2008 -
Discover the latest food & beverage innovations in North America and beyond with Mintel GNPD. Access new product information including brand, ingredients, claims and pack size, plus high-resolution images. Stay informed with our trans-category trend insights and in-depth category reviews.
Product brochure
Global insight and innovation from Mintel GNPD - Mintel
10-Sep-2007 -
Discover the latest product innovation and ingredients trends throughout North America and beyond... with Mintel GNPD, your new product partner. To find out more about Mintel GNPD... click here!
Product brochure
GELITA - Promoting a new Food Generation - The Gelita Group
09-Jun-2006 -
Consumers don't eat to simply satisfy their appetites anymore. Today they're looking for benefits, other than satiating their hunger.
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Probiotics: The Path to Better Digestive Health through Quality Clinical Trials
DuPont Nutrition & Health
DuPont Nutrition & Health
