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2017 Global Trends Forecast: Seizing Opportunities in the Snack Category with Almonds

2017 Global Trends Forecast: Seizing Opportunities in the Snack Category with Almonds

Almond-Board-of-California | 13-Dec-2016 | Webinar Live Supplier Webinar
Snack options now cater to more lifestyles, health-focused observances, and dietary restrictions than ever before. And with global new p...
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Strategic Nutrition for Eye Health

Fortitech Premixes, by DSM | 02-Nov-2016 | PDF Technical / white paper
As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom...
Replacing Egg in Bakery with CAVAMAX W6

Replacing Egg in Bakery with CAVAMAX W6

Wacker-Chemie | 15-Nov-2016 | Webinar On-Demand Supplier Webinar
Fluctuations in egg prices, supply problems and increasing demand for vegan food products call for formulations with reduced egg content,...
The FoodNavigator-USA Pulse Innovation Forum

The FoodNavigator-USA Pulse Innovation Forum

William Reed Business Media | 02-Nov-2016 | Webinar On-Demand Supplier Webinar
Beans, chickpeas, peas and lentils are now appearing as added value ingredients in every part of the store, from chips and snacks to sala...

Pea protein: a trendy plant-protein alternative

Cosucra Groupe Warcoing SA | 28-Sep-2016 | PDF Research study
While vegetarianism and flexitarism are spreading, a growing number of plant protein have appeared on the market, pea protein among them....
Winning consumers in a changing non-GMO marketplace

Winning consumers in a changing non-GMO marketplace

Ingredion | 17-Oct-2016 | Webinar On-Demand Supplier Webinar
Now more than ever, consumers are paying attention to “non-GMO” claims on food and beverage labels. Be better prepared to make non-GMO su...
Look inside the clean label trend

Look inside the clean label trend

Ingredion | 27-Sep-2016 | Webinar On-Demand Supplier Webinar
Get the latest insights into how food and beverage manufacturers around the world regard the “clean and simple” trend. What does it reall...

Make it real – with Gelatine!

Gelita AG | 15-Aug-2016 | PDF Technical / white paper
Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food app...
Increase Protein Levels with MGP’s Optein®

Increase Protein Levels with MGP’s Optein®

MGP Ingredients | 05-Aug-2016 | PDF Research study
MGP’s Optein®, a lightly hydrolyzed wheat protein, is a plant-based protein alternative that effectively enhances protein content levels...

ADD NUTRITIOUS PULSES TO YOUR PRODUCT OFFERING

Pulse Canada | 29-Jun-2016 | PDF Technical / white paper
Quickly gaining a reputation as a hot new superfood, pulses (chickpeas, lentils, dry peas and beans) are a valuable resource to help prod...
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