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Proteins, non-dairy

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The Science Behind L-Citrulline for Exercise Performance and Heart Health - Kyowa Hakko

17-Nov-2014 - An amino acid that helps support nitric oxide metabolism and protein synthesis, KYOWA’s L-Citrulline is a GRAS ingredient that provides sports performance and heart health benefits.
Register now!Live Supplier Webinar

Raising the Bar: Ingredients, Claims and Increasing Consumer Appeal - Almond Board of California

29-Oct-2014 - Consumers are snacking more frequently, and the bar category in particular has been consistently growing in terms of dollar and volume sales, making bars an area of great opportunity for manufacturers. For insights and implications on how manufacturers can increase...
Watch now!Video

Kikkoman: Pure by Nature - Kikkoman

27-Oct-2014 - Kikkoman, the world’s leading brand of soy sauce, has a remarkable story to tell. We're proud to brew our soy sauce right here in the United States with only four ingredients: water, wheat, soybeans and salt.It’s a product you can...
Download now!Technical / white paper

Beauty From Within - Fortitech® Premixes by DSM

15-Oct-2014 - Nutricosmetics are giving consumers new and exciting ways to achieve healthier-looking skin, hair and nails. Discover how you can drive new sales by fortifying beverages, confectionaries and more with custom nutrient premixes from Fortitech® Premixes.Any nutrient. Any application. Anywhere in the...
Download now!Technical / white paper

COMPLEMENTARY PROTEINS TO MAXIMIZE QUALITY PROTEIN -

29-Sep-2014 - Maximizing Quality Protein Using Complementary Plant Proteins, co-authored by Linda Malcolmson, James D. House and Margaret Hughes, is an up-to-date survey of the market for plant proteins. As well as reviewing consumer demand and recent product launches, the white paper...
Download now!Data sheet

Cut muscle recovery time from days to hours - Arla Foods Ingredients

22-Sep-2014 - Visit booth 37112 at Supply Side West in Las Vegas and experience Lacprodan® HYDRO.365, a whey protein hydrolysate that cuts muscle recovery times from days to hoursIn an era when the margin between winning and losing can be breathtakingly slim, athletes...
Watch now!On-Demand Supplier Webinar

PROCURING NON-GMO INGREDIENTS – IT’S A MATTER OF TRUST - Ingredion

09-Jul-2014 - NMI found that 35% of U.S. shoppers say non-GMO is a concern to them. That’s up from 25% two years ago. In this webinar you will learn more about the consumer landscape for non-GMO foods and the complex issues ingredient...
Download now!Technical / white paper

Regulatory Transparency: Open Doors & Open Discussions - ChromaDex

27-Aug-2014 - Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients with scientific solutions to regulatory issues. Spherix Consulting evaluates and manages risks associated with products under regulatory scrutiny, subject to...
Download now!Technical / white paper

See How Prinova’s Solutions Division Can Help You - Prinova

17-Jun-2014 - Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify your supply chain and lower costs. Our focus is to provide a broad range of functional ingredients and custom premixes to solve...
Download now!Data sheet

Smart solutions for food and health & nutrition industry - Gelita AG

17-Jun-2014 - GELITA® Gelatine has the power to offer so much: perfect gels, optimal foams, stable emulsions and a wide range of dissolution properties. In this way it optimizes the quality of many products like gummies, marshmallows, mousses, cream cheese, cheese dip/spread,...
Download now!Product brochure

An Advance Look at Great Food Solutions from AIDP - AIDP

17-Jun-2014 - As a leader in functional ingredients, AIDP has developed a Good Science makes Great Food initiative.  The attached product overviews gives an advance look at the best tasting plant based protein line, introduces TastiMin a new line of tasteless minerals...
Download now!Technical / white paper

Redefine healthier and more indulgent products. Explore with us. - Solazyme Health Science

16-Jun-2014 - AlgaVia™ Whole Algal Flour delivers unprecedented texture and taste in reduced fat and indulgent formulations. Golden yellow in color and water-dispersible, AlgaVia™ Whole Algal Flour is a new source of healthy-lipids that can reduce or replace dairy fats, egg yolks...
Download now!Technical / white paper

Cut muscle recovery time from days to hours - Arla Foods Ingredients

06-Jun-2014 - Lacprodan® HYDRO.365 from Arla Foods Ingredients is the market’s most advanced whey protein hydrolysate.Easily digested and rapidly absorbed, Lacprodan® HYDRO.365 has the potential to reduce recovery time from days to hours when consumed within two hours of exercise. It offers...
Download now!Technical / white paper

GRAS: Secrets or Science White Paper - ChromaDex

29-May-2014 - Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients with scientific solutions to regulatory issues. Spherix Consulting evaluates and manages risks associated with products under regulatory scrutiny, subject to...
Download now!Technical / white paper

How Safe is Our Food Supply? White Paper - ChromaDex

05-May-2014 - The Pew Charitable Trusts and the Natural Resources Defense Council (NRDC) released reports questioning the suitability and integrity of the GRAS process and the resulting safety of the nation’s food supply.  This white paper offers a perspective on the transparency,...
Download now!Technical / white paper

Targeting Texture in Instant Protein Beverages - TIC gums

30-Apr-2014 - With a broadening consumer base, product developers must find ways to maximize the nutritional value of their products without negatively impacting sensory attributes.  This can be challenging in instant protein beverages due to the increased amount of perceivable particulates added...
Download now!Case study

A superior hydration and recovery ingredient - Kyowa Hakko

07-Apr-2014 - Looking for an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports nutrition bar or beverage? Sustamine® is a science-supported ingredient that can: enhance electrolyte and water absorption in the intestines; stimulate glycogen synthesis; inhibit muscle...
Download now!Technical / white paper

PULSE INGREDIENTS IN GLUTEN-FREE APPLICATIONS -

27-Feb-2014 - Formulating healthy and appealing gluten-free products requires careful selection of ingredients.  Flours made from pulses (peas, beans, chickpeas and lentils) and pea fiber offer nutritional and functional advantages over other gluten-free ingredients.
Download now!Event programme

Welcome to FIC 2014 -

08-Feb-2014 - FIC 2014 Preview More than 70, 000 sqm Exhibiting floor space Over 11,00 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
Download now!Technical / white paper

Plant protein consumer trends and technical overview - AIDP

30-Jan-2014 - Learn why plant proteins are posting staggering growth in this in-depth look at consumer trends, product categories and the science behind plant proteins.  This technical paper highlights key category protein segments, consumer benefits and introduces the only farm to factory...

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