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Ingredients > Proteins, non-dairy

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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
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The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
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Non-GMO Ingredients - Scoular Company

01-Feb-2013 - The Scoular Company’s soy protein isolate is now Non-GMO Project certified! Scoular is a premier supplier of IP-certified, non-GMO nutritional ingredients used in dietary supplements and functional foods. Our customers feel secure knowing that the origin of the ingredients sourced...
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Clarisoy - ADM

31-Jan-2013 - Refreshing Taste, Protein-Packed NutritionStrong growth in the protein beverage market is projected as consumers understand the benefits of protein consumption throughout the day. Consumers will continue to seek out beverages that are great tasting, refreshing, economical, and a source of...
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The Must Attend Show for Food Additives and Ingredients -

22-Jan-2013 - Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
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Going mainstream - the evolution of the sports nutrition market - William Reed Business Media

17-Jan-2013 - The US sports nutrition market is valued at about $21 billion by the Nutrition Business Journal, but how is the market divided, which geographical regions and demographic sectors are growing the most, and where are the opportunities? This webinar will...
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Opportunities and pitfalls: Building and maintaining a sports nutrition brand - William Reed Business Media

17-Jan-2013 - With the DMAA saga fresh in everyone’s minds and the industry reeling from claims from athletes that supplements are responsible for failed doping tests, how can a brand build the science, safety, and trust to bring market success. In this...
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Protein: Round table discussion - William Reed Business Media

17-Jan-2013 - This round-table discussion brings together a protein supplier, an experienced consultant and protein researcher, and a leading manufacturer of sports nutrition products.Discussion topics include the effectiveness of different protein sources (whey, casein, soy, rice, hemp, pea, chia, flax, egg, etc)...
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GRAS Portfolio: Sabinsa Corporation A Multitude of Exciting Developments - Sabinsa Corporation

24-Oct-2012 -
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Formulating with prebiotic fibers to create great-tasting healthy products - National Starch

07-Jul-2012 - Consumer interest in fiber for digestive health continues to rise. In a 2010 nationwide consumer survey, an astounding 48 % of American consumers reported that they had increased their fiber intake in the last two years, while another 49 %...
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The growing up of GOS - Domo

07-Jul-2012 - The best nutrition for the newly born infant is human milk, which contains all the nutrients the infant needs to be protected to all sort of infections and for sufficient development. One of the key ingredients in human milk are...
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HyadroColla™ Fish Hydrolyzed Collagen - Fenchem

18-Jun-2012 - HyadroColla™ is Fenchem’s hydrolyzed fish collagen, treated with advanced enzymolysis biotechnology and modified into widely different molecules ranging from 500da-3000da. Characteristics of mild odor, fast solubility and excellent compatibility ensure it ideally applies in beauty drinks, capsules and tablets.Welcome to...
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“High Satiety” Solutions for Your Consumers - Almond Board of California

19-Apr-2012 - Consumers increasingly struggle with feeling full while managing their middles. How can they make smart choices at breakfast that can affect their appetite and blood sugar control throughout the day and help maintain their weight? The digestion properties of foods...
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Blue California’ s L-Theanine from green tea - Blue California

24-Oct-2011 - L-TeaActive™ (L-Theanine) is an amino acid derived from green tea through a proprietary manufacturing process. L-theanine safely induces relaxation (without drowsiness) and reduces stress. Extreme stress can be detrimental to our health by impairing normal hormonal balance, the immune system...
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Shake it up with Gushen soy protein from Farbest - Farbest Brands

27-Jul-2011 - Gushen soy protein isolates from Farbest are packed with quality, value and nutrition. Plus, they meet the strictest GMO-free requirements in the world. Our soy protein shake formulation is an excellent lactose-free, non-dairy protein alternative. It’s easy to mix and...
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Shake it up with Gushen soy protein
from Farbest
- Farbest Brands

27-Jun-2011 - Gushen soy protein isolates from Farbest are packed with quality, value and nutrition. Plus, they meet the strictest GMO-free requirements in the world. Our soy protein shake formulation is an excellent lactose-free, non-dairy protein alternative. It’s easy to mix and...
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LAYN’s Go-Luo™(luo han guo) is GRAS approved - Guilin Layn

30-May-2011 - April 11, 2011: Guilin Layn Natural Ingredients received GRAS Approval for Go-Luo™ (luo han guo [monk fruit]). FDA issued a no-objection letter to Guilin Layn Natural Ingredients Corp (LAYN) per GRAS Notice No. GRN 000359; Siraitia grosvenorii Swingle (Luo Han Guo) – Go-Luo™.
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Effect of Isolation Technique on Nutritional and Functional Characteristics of Canola and Other Proteins - BioExx

16-May-2011 - Effective low temperature processing substantially improves the functional and nutritional characteristics of vegetable proteins specifically in the case of Canola. Comparison is shown of the nutritional character and functional characteristics including solubility, emulsification, foaming of commercial canola, pea, soy, whey...
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Formulating for Wellness: The Versatility of Soy Protein Isolates - Farbest Brands

22-Apr-2011 - Soy protein is becoming far more than a healthy way to incorporate protein into the diet. From non-GMO and allergy considerations to its impact on heart-healthy labels, learn how this versatile protein serves as a valuable component in many applications.