The Coca-Cola Company has announced it is accelerating its refranchising plans, as part of its efforts to focus on ‘building strong, valuable brands and leading a system of strong bottling partners.’
According to the National Retail Federation (NRF), a quarter of Valentine’s shoppers went online to shop and/or buy gifts in 2015, up from 16.3% the prior year.
General Mills has filed a motion to dismiss a lawsuit alleging it misled shoppers by presenting Cheerios Protein as a “high protein, healthful alternative to Cheerios”, and insists the product complies with all relevant food labeling regulations.
Hershey’s international sales plummeted 26.8% to $281.5m in the fourth quarter primarily due to declines in China.
Dannon and General Mills are claiming victory in their legal spat with rival Chobani over the latter’s provocative new ad campaign for its Simply 100 Greek Yogurt after a judge granted their requests for a preliminary injunction to stop Chobani making “false and misleading claims” about their products.
Cult personality David Klein speaks to ConfectioneryNews about his new jelly bean business that is seeking online funding through a Kickstarter campaign.
As reports of lackluster sales of mid-calorie soda Coca-Cola Life have surfaced in the UK, it appears that the stevia-and-cane sugar-sweetened beverage has not set the world on fire in the US either, with sales peaking in March 2015 and steadily falling ever since, according to analysts at Bernstein.
A report commissioned by the World Health Organisation (WHO) backs a tax on sugary drinks, mandatory nutrient labelling and restrictions on marketing to children in a bid to tackle the child obesity epidemic around the world.
Natural sweetener specialist GLG will launch stevia and monk fruit sweeteners utilizing the bitter-blocking powers of mushroom mycelium (roots) after striking a deal with Colorado-based MycoTechnology.
From bone broth, birch water and yaupon tea to macadamia milk, the Winter Fancy Food Show is a great place to go beverage trendspotting. FoodNavigator-USA hit the showfloor at the Moscone Center in San Francisco, where we also spotted a lot of chai spice flavors, matcha, hemp, and turmeric ...
After some false starts, Jersey Pump CEO Dany Nohra believes his company is on the right track in the growing sports and energy drink market.
Sales of single-serve packages is a rare bright spot in the otherwise beleaguered sweet baked snack category, sales of which are slowing dramatically as consumers reach for healthier options or freshly baked goods when they do indulge, according to Packaged Facts.
People who increased the amount they spent on food made healthier choices, ate less energy-dense food and lost weight, which has implications for food taxes and consumer subsidies, say the authors of the long-term Spanish study.
Ingredion has pumped $30m into expanding capacity at its San Juan del Rio manufacturing facility in Mexico.
Adding warning labels about weight gain, disease and tooth decay to sugar-sweetened beverages, as proposed by several state bills, could deter parents from buying them for their children, a new study reveals.
ALDI USA will replace chocolate and candy at the checkouts at its nearly 1,500 US stores with nuts, trail mix, dried fruits and granola bars by the end of the year, its CEO has confirmed.
The legal firestorm prompted by Chobani’s provocative new ad campaign for its Simply 100 Greek yogurt range has intensified this week as General Mills has filed a lawsuit accusing Chobani of false advertising and unfair competition.
What distinguishes the winners from the losers in the ultra-competitive beverages market?
Chobani’s provocative new ad campaign for Simply 100 – which directly attacks the ingredient choices of two rival brands – has landed it in legal hot water, with Dannon’s lawyers demanding an immediate halt to the campaign and Chobani responding with a lawsuit.
What do registered dietitians and nutritionists think of the 2015 Dietary Guidelines for Americans, and how much do they ultimately matter, since the gulf between what Americans are told to eat – and what they actually eat - remains huge?
Deliver memorable eating and drinking experiences with long-lasting thick foams and froths. Naturally sourced FOAMATION®foaming agents...
Breakfast is an underserved area for beverages, but with the influx of consumers with busy families and picky kids who are looking for...
Whether it’s a new ingredient, novel technology, or different way of looking at established categories, disruptive companies are alway...