Consumers are opting to drink water or no calorie beverages when hungry instead of eating food, a recent analysis by Packaged Facts’ says.
The Washington Legal Foundation (WLF) has urged the US Court of Appeals for the Ninth Circuit to stop enforcing a San Francisco ordinance requiring sugary drink ads to include health warnings, on the grounds that they violate manufacturers’ First Amendment rights “not to be compelled to convey the government’s message."
Kind claims to have become the first US national snack brand to publish details of the added sugar in its products.
While fiber hasn’t quite reached the same superstar status as protein, consumer interest in the ingredient is rising rapidly as they look for ways to manage their weight while still enjoying food and beverages with high quality taste and familiar mouthfeel.
Manufacturers have been ‘cleaning up’ food labels for years, but the pressure to oust 'unpronounceable' ingredients has now become so great that important vitamins and minerals (which often have chemical-sounding names) are also being ditched in order to keep ingredients decks short and simple, says one RD, and it’s a worrying trend.
As the Non-GMO Project states on its website, ‘GMO-free’ claims are “not legally or scientifically defensible due to limitations of testing methodology" coupled with cross-contamination risks. In future, however, that could change as testing methods become more sophisticated, predicts Clear Labs, a Californian start-up which recently hit the headlines after identifying human and rat DNA in hamburgers [albeit within safe parameters].
A class action lawsuit accusing Coca-Cola subsidiary Odwalla of misleading consumers by using the term ‘evaporated cane juice’ (ECJ) on labels is now back in play in the wake of the FDA’s finalized guidance – and is likely to be joined by scores of others, predict attorneys.
‘Rare sugars’ are becoming a buzz phrase in Japan, but interest in the US is currently limited to industry insiders, with allulose increasingly an ingredient of interest, say representatives from Matsutani.
A review article published in a dentistry journal makes the case that erythritol is superior to xylitol or sorbitol in preventing adhesion of harmful bacteria to teeth.
Finding solutions to reduce sodium, sugar and calories in finished products is essential as regulators and consumers demand healthier products – but the increasing desire for “clean labels” adds a complicating twist to the process of sourcing suitable replacement ingredients.
It’s a bold move given how highly-charged – and extremely polarized - the debate has become, but Los Angeles-based start-up Soylent has weighed into the conversation over genetically engineered food crops with a blog post entitled: 'Soylent: Proudly Made with GMOs.'
Are Americans eating more candy? Well they’re certainly spending a bit more – Nielsen data shows US retail dollar sales rose a modest 2.4% in the 52 weeks to May 28, although unit sales were down 1.6%, suggesting shoppers are trading up to more premium products. Gum, meanwhile, remains in the doldrums, with dollar sales down 0.4% and unit sales down 3.6%.
The recent introduction of GMO labeling will bring clarity to the marketplace and create choice for consumers, says the EVP of Global Specialties for Ingredion.
In part two of our IFT 2016 highlights gallery, we explore trends from the showfloor and the education sessions, spanning sprouted grains, stevia blends and natural antioxidants, colors and flavors, to novel sources of protein.
US consumers are starting to put more thought into eating healthily. But for confectionery, indulgence still drives the decision to purchase.
Euromonitor International has pinpointed several promising chocolate markets that may help manufacturers offset slowdowns in traditional emerging markets such as China and Brazil.
Stevia giant PureCircle is expanding its agronomy program to more than 15 stevia plant growing regions around the world and further developing its farming footprint outside of China.
By bucking the emerging trend toward smaller, thinner, portion-controlled snacking chocolate and embracing a distinctively large square format, Durci – a new artisanal line of chocolate from the makers of Crio Bru – quickly secured shelf space in high-end retailers and scooped up three international awards before the brand’s first birthday.
What's on trend at IFT 2016? Protein remains hot, non-GMO is even hotter, and the pressure to 'clean up' food labels is stronger than ever. Edible insects are still a talking a point, even if the novelty has worn off a little, and beans, peas, chickpeas and lentils are gaining traction. Check out part one of our gallery of highlights from the world's biggest food science symposium.
Advantame, a brand-name sweetener from Ajinomoto, has been approved for general use in food and beverage by the Mexican health authority (COFEPRIS).
The white paper outlines the technical issues associated with common stevia sweeteners and how Almendra has overcome them with Stevios...