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Ingredients > Sweeteners (intense, bulk, polyols)
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Technical / white paper
THE PRIORITIES THAT DRIVE NEW PACKAGE CLAIMS - CRA
30-Apr-2013 -
According to new data from Mintel’s Global New Products Database (GNPD), the broad range of health-focused, on-package claims for new products in the food and beverage industry serve as key indicators of consumer preferences and priorities.This white paper explores:• Health-related...
Technical / white paper
NTC Introduces a Novel Licorice Masker for Stevia - Natural Taste Consulting
25-Mar-2013 -
A unique, sustainable and cost effective product that can significantly reduce the undesired licorice taste of stevia extracts. Through a thorough structure-function analysis of the sweet taste receptor and Rebaudioside A (Reb A), we identified plant derived compounds.
Technical / white paper
NOW AVAILABLE: NEW SOCIAL MEDIA STUDY BY KDPAINE & PARTNERS - CRA
20-Mar-2013 -
By understanding what to look for and what questions to ask regarding social media, you can gain deeper insights and a better understanding of consumer attitudes and choices, which can help you make informed, strategic decisions for your brand.KDPaine &...
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Event programme
The Must Attend Show for Food Additives and Ingredients -
22-Jan-2013 -
Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia.
Product presentation
Go-LuoTM, next generation of non-caloric natural sweetener with better taste - Layn USA
01-Jun-2012 -
Being core competent in cultivation and manufacturing of Go-LuoTM (luo han guo; monk fruit), with GRAS Affirmation (FDA GRN 359), and Stevia Rebaudioside A, with GRAS Affirmation (FDA GRN 354), Layn produces a range of non-caloric, high quality natural sweeteners...
Technical / white paper
ERYLITE® & ERYLITE® Stevia - Significant Calorie Reduction in Confectionery without Compromise in Taste - Jungbunzlauer International AG
23-Jan-2012 -
ERYLITE® and ERYLITE® Stevia are Jungbunzlauer‘s natural and zero calorie sweeteners. They offer a sugar-like taste together with bulk functionality and bring significant calorie reduction in confectionery such as chocolates, hard-boiled candies and jellies. Find out more about the applications...
Product brochure
Reb-A 99% SUPERB TASTE and HIGHEST PURITY - Blue California
03-Oct-2011 -
On July 20, 2009, the U.S.Food & Drug Administration (FDA) officially confirmed the GRAS status of Blue California’s Good&Sweet™ Reb-A. Blue California received the agency’s no objection letter for the use of this ingredient in food products. Blue California is...
Technical / white paper
Worried About HFCS?
The "Problems" Have More Bark Than Bite - CRA
11-Jul-2011 -
A close look at the facts reveals the scientific consensus that HFCS is safe, natural and nutritionally the same as sugar; that HFCS is not a "top of mind" purchasing issue for consumers; and that switching product ingredients from HFCS...
Technical / white paper
Sucrose esters, not a ‘sweet’ solution - Sisterna
06-Jun-2011 -
Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a relatively new extension to the line of emulsifiers available for the American food market. They are mostly used in bakery, confectionery, desserts and special...
Data sheet
ERYLITE® Stevia – the best alternative to sugar - Jungbunzlauer International AG
04-Apr-2011 -
ERYLITE® Stevia is Jungbunzlauer‘s all natural, sugar free and zero caloriesweetener blend. Uniting ERYLITE® erythritol, a zero calorie bulk sweetener, and Rebaudioside A, a sweet extract of the Stevia Rebaudiana plant, it offers the cleansweet taste, the bulk and the...
Technical / white paper
Product launch of ERYLITE® Stevia - Jungbunzlauer International AG
28-Mar-2011 -
ERYLITE® Stevia is Jungbunzlauer‘s new all natural, sugar free and zero calorie sweetener blend. Uniting ERYLITE® erythritol, a zero calorie bulk sweetener, and Rebaudioside A, a sweet extract of the Stevia Rebaudiana plant, it offers the clean sweet taste, the...
On-Demand Supplier Webinar
Free Webinar: The True Costs of Switching From HFCS to Sugar - CRA
21-Jan-2011 -
How much can switching sweetening ingredients (such as a switch from high fructose corn syrup to granulated or liquid sugar) impact costs for food and beverage manufacturers? And does switching pay off at retail? The increased ingredient costs are only...
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
19-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Research study
For more sustainable, healthier products - Danisco
10-Nov-2010 -
The world population is estimated to grow from 6.8 billion to 9 billion by 2050. How we address this demand for sustainable, healthier food is critical. In conjunction with the launch of XIVIA™ (Xylitol manufactured by Danisco), Danisco has released...
Product presentation
Fenchem’s Ingredients Dedicated for Energy Drinks - Fenchem
27-Sep-2010 -
Fenchem is officially launching a series of ingredients dedicated for engergy drinks including NeuVia™ stevia extract, Ginktone™ ginkgo extract, GinStar™ ginseng extract and vitmain B, Taurine and L-carnitine. Welcome to our booth 18035 at the coming Supplyside West for detail informations
Application note
WILD Talks Taste Optimizing, Flavor Innovation for Stevia - Wild Flavors, Inc.
20-Sep-2010 -
Greg Horn, Director of Sweet Technologies for WILD Flavors, Inc., discusses innovative, unique stevia technologies at Preparing for Stevia Approval in Europe.
On-Demand Supplier Webinar
Talin® - modifies the taste of Stevia naturally. - Naturex, the global botanical leader
12-May-2010 -
You want the benefits of the Stevia, the trendiest natural sweetener without any compromise on taste? Experience Talin®, the key ingredient to your successful product launch! In this webinar discover how Talin® naturally enhances and modifies flavor and learn how...
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