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Breaking News on Food & Beverage Development - North AmericaEU edition | APAC edition

Products > Research Study

Consumers Prefer Sweet-Potato-Based Sweetener

Format: PDF file | Document type: Research Study

A recent blind taste test indicated a strong preference for sweet-potato-based sweetener over high fructose corn syrup in barbecue sauce, indicating a strong commercial promise for this new, clean-label sweetener. 

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