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Food Summit day two: Plant eggs, ‘simply’ v ‘natural’, and why Guinness really tastes better in Ireland ...

By Elaine Watson+

10-Apr-2014
Last updated on 10-Apr-2014 at 20:48 GMT2014-04-10T20:48:31Z

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Snacking Trends Forum highlights, from meat snacks to cricket flour

Snacking Trends Forum highlights: ‘Packaged food doesn’t have to be junk food’

From all-day grazing to the 20% YoY growth in meat-based snacks, the merits of cricket flour, when...

Dairy innovation at Expo West, from American quark to Good Culture

IN PICTURES: Dairy innovation at Expo West, from New American quark to Good Culture

FoodNavigator-USA headed to the 2015 Natural Products Expo West show in Anaheim looking for innovation in the...

WTRMLN WTR to Temple Turmeric, beverage trendwatching at Expo West

IN PICTURES: From WTRMLN WTR to Temple Turmeric, beverage trendwatching at Expo West

From watermelon juice with a dash of lemon; to artichoke water with ginger; maple water; coconut smoothies;...

From bugs and beets to meat, a snacking odyssey at Expo West

IN PICTURES: From bugs and beets to meat, a snacking odyssey at Expo West

While cricket flour is still something of a novelty, it’s creeping (and crawling) into more snacks as...

New products at WhiteWave, Kellogg, Smucker, Nestle, Heinz, Sambazon

New products gallery: WhiteWave unveils Aussie style yogurts, Kellogg explores its Origins, Post enters breakfast biscuit category

From Post Foods' new breakfast biscuits to Häagen-Dazs's new Artisan Collection, this month’s gallery is packed with...