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Food Summit day two: Plant eggs, ‘simply’ v ‘natural’, and why Guinness really tastes better in Ireland ...

By Elaine Watson+

10-Apr-2014
Last updated on 10-Apr-2014 at 20:48 GMT2014-04-10T20:48:31Z

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Five modern twists on brittle

Five modern twists on brittle

Five startups showcasing at the Sweets and Snacks Expo in Chicago hope to rekindle Americans’ love affair...

Nine most innovative products: Sweets & Snacks 2015 award winners

Nine most innovative products: Sweets & Snacks 2015 award winners

Retailers have voted for the new U.S candy items that have the best go-to-market potential at the...

Highlights from the World Tea Expo 2015

TEA TIME! Highlights from the World Tea Expo 2015, from coffee leaf tea to ‘teablets’

From teablets (tablets of compressed tea leaves you drop in your mug, minus the bag) to tea...

Green machines, nutritional dynamos, 10 surprising peanut facts

Nuts 101: From green machines to nutritional dynamos, 10 surprising facts about peanuts

30 years ago, nuts were perceived as the nutritional equivalent of candy. Today, they are widely recognized...

New hires at Kellogg, Coca-Cola, Jelly Belly, Vita Coco, KeVita

New hires: Paul Norman takes the hotseat at Kellogg North America; new blood at Vita Coco and KeVita

Check out who’s moving onwards and upwards at Kellogg, Coca-Cola, Jelly Belly, Smithfield Foods, Nestlé, Mondelez, Hershey, Vita...