Road to the top: What does it take to be a food & beverage CEO? By Elaine Watson 15-May-2014 - Last updated on 16-May-2014 at 17:35 GMT Facebook Twitter Linkedin Email to a friend Road to the top: What does it take to be a food & beverage CEO? You don’t have to have an MBA to get to the top - but it helps… 1. JOHN BRYANT, CEO, Kellogg 2 - SEAN CONNOLLY, CEO, Hillshire Brands 3 - STEVE HUGHES, CEO, Boulder Brands 4 - KEVIN KLOCK, CEO, Talking Rain (Sparkling Ice) 5 - HAMDI ULUKAYA, CEO, Chobani 6 - KEN POWELL, CEO, General Mills 7 - DENISE MORRISON, CEO Campbell Soup 8 - INDRA NOOYI, CEO, PepsiCo 9 - MUHTAR KENT, CEO, Coca-Cola 10 - TONY VERNON, CEO, Kraft Foods Group 11 - IRENE ROSENFELD, CEO, Mondelez International 12 - JOHN BILBREY, CEO, Hershey 13 - GARY RODKIN, CEO, ConAgra Foods 14 - KEVIN CLEARY, CEO, Clif Bar 15 - PAUL GRIMWOOD, CEO, Nestlé USA 16 - BERNARDO HEES, CEO, Heinz 17 - ALLEN SHIVER, CEO, Flowers Foods 18 - RODNEY SACKS, CEO, Monster Beverage Corporation 19 - ALAN WILSON, CEO, McCormick & Co 20 - DEBRA A. SANDLER, president, Mars Chocolate North America Prev 1 2 3 4 5 … 22 Next Related tags Management Fortune 500
