In our free-to-attend online Snacking Innovation Summit on February 15, FoodNavigator-USA has brought together the founders of some of the fastest-growing snack brands in the business from Peeled Snacks to Dang Foods and Field Trip Jerky talk about evolving definitions of snacks, and health, what consumers are looking for and how retailers are thinking about where and how to merchandise snacks.
11.30am-12.30pm EST: TRENDWATCHING PANEL DEBATE
What are the fastest-growing snacks categories and what consumer trends are successful firms tapping into? Find out which snacks categories are growing, what consumers want and how retailers view the category.
The first 45 minutes will be moderated by FoodNavigator-USA editor Elaine Watson, while the final 15 minutes will be devoted to Q&A with our LIVE audience.
- Scott Fiesinger: Co-founder – Field Trip Jerky
- Vincent Kitirattragarn: Co-founder and CEO – Dang Foods
- Krik Angacian: Co-founder & CEO – ProFormance Foods (Protes)
- Brad Barnhorn: Board member, Biena Foods, Rhythm Superfoods, Health Warrior
2pm-2.45pm EST: KEYNOTE: HOW TO BUILD A HEALTHY SNACKS PLATFORM: Noha Waibsnaider: Founder & president, Peeled Snacks
It’s taken a while for mainstream retailers to wake up to opportunity, but now everyone wants a slice of the healthy snacking pie, says Peeled Snacks founder and president Noha Waibsnaider. But how easy is it to build – and finance - a snacks platform, and where is the category going next?
The final 15-20 minutes will be devoted to Q&A with our LIVE audience.
*According to Hartman Group