From coconut water, to Greek yogurt, gluten-free, veggie proteins, dairy-alternatives, non-GMO and whole grains; what were the biggest trends of 2012, and what’s on the menu for 2013?
Content provided by BENEO | 22-Mar-2024
| Product Presentation
Confused about prebiotics? You’re not the only one! Food developers wanting to work with prebiotic dietary fibre are faced with an abundance of products...
Content provided by Lantmännen Biorefineries AB | 06-Dec-2023
| Product Brochure
Lantmännen offers now Oat Groats: Heat-treated oat kernels, also known as oat groats or kilned oats, undergo heat treatment to inhibit enzymes that could...