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Fonterra 'scanning the market' for new European whey sources

New Zealand dairy giant Fonterra is "scanning the market" for new whey sourcing partnerships in Europe.

Organic & Non-GMO Trends

Who buys organic and where they buy it is evolving

The face of the organic shopper is changing slowly to reflect more accurately the American population thanks in part to increased distribution, according to a new study by the Organic...

Is baby food creating fussy eaters?

Fostering children's willingness to try new flavours and foods has clear benefits for the food industry -  yet researchers say baby food manufacturers may be inadvertently creating picky eaters.

Improving foods works better than educating consumers, says expert

Reformulating foods to be healthier without telling consumers is a brilliant health policy, says Professor Graham MacGregor.

Dannon & Evolution Fresh join forces to launch new Greek yogurt products

Yogurt maker Dannon’s partnership with cold pressed juice giant Evolution Fresh creates a powerhouse that could bring renewed energy to the Greek yogurt category, which has been slowing recently.

Snack Out Loud’s pinto bean snacks: the next nut?

As many of today’s busy consumers are getting upwards of half their daily calories from snacks, they’re demanding more than ever from the category. So newcomer Snack Out Loud saw...

Mondelēz to bear costs in wheat futures manipulation charge

The U.S. Commodity Futures Trading Commission (CFTC) charged Mondelēz International and Kraft Foods for manipulation and attempted manipulation of the prices of cash wheat and...

Better than veggie: Eat chicken to fight climate change

We have vegetarian, pescetarian, fruitatarian, vegan… and pollo-tarian? Ditching beef and dairy for poultry products is the best diet to combat climate change, according to new research.

Ending unlawful child labor in cocoa: Nestlé approach can be the model, says ICI

Nestlé has implemented a child labor prevention system that goes further to detect and stamp out the practice than existing methods, according to its implementing partner the International Cocoa Initiative...

Toward plant-based diets: How do people explain why they eat meat?

Shifting consumers from a meat-focused diet to a more plant-based diet must take into account their perceptions of meat, a study has said.

Cardboard tray system slashes bakers' costs and could reduce retail bread prices

Replacing plastic trays with a cardboard system could allow US retailers to slash US bread prices while maintaining profit margins and lowering costs for manufacturers, says the maker of the...

Thinking outside the can: Fig Food’s soup pouches are eye-catching and environmentally-friendly

Fig Food Inc.’s low-sodium, locally-sourced, vegan soups and cooked beans are not only healthy for consumers, but thanks to their eye-catching, BPA-free pouches they also are healthy for the earth...

Yogurt makers expand when and who eats yogurt with different product platforms

Yogurt manufacturers are rolling out a wide variety of new products to drive consumer interest in and consumption of the dairy product in an attempt to boost sales, which have...

Not just for hippies: Hemp's rising superfood status

Bursting with nutrients and boasting an impressive growth rate, the future of hemp seed is bright– but what’s the best way for manufacturers to cash in on a product that...

Smaller plates, smaller portions? Not always, says study

Smaller plates may not encourage overweight teenage girls to reduce portion sizes because they may be less attentive to visual cues, according to a study.

Oxfam: World’s biggest food companies must ‘walk the talk’ on sustainability

Eight of the 10 biggest multinational food companies have improved their food security and sustainability policies over the past year – but all must do more to put their commitments...

Rexam jumps on ‘fantastic’ opportunity for beverage cans in India

The beverage can remains a ‘novel’ form of packaging in India, according to manufacturer Rexam. But having seen a 72% increase in sales volume in 2014, the company predicts the...

Abe’s Market: natural for the masses

With a million customers nationwide and counting, online natural products retailer Abe’s Market looks to make it easier for natural products consumers to buy everything in one place by focusing...

Cereal survivor: Fiber could be a protective part of our diets, say researchers

Cereal fiber has a ‘potentially protective’ role, say US researchers, after a study showed that people with the highest intake of cereal fiber had a 19% lower risk of death.

Special Edition: VitaFoods South America

Rising health trend in Brazil creates opportunity for supplements, healthy foods, analyst says

The demand for health food and dietary supplements in Brazil is being driven by consumer trends in the country, according to recent market research presented by Mintel.  Almost a third...

Reed’s sees growth potential with liquor companies, convenience stores & supermarkets

Natural soda maker Reed’s Inc. is exploring ways to expand awareness and distribution of its iconic ginger brews through partnerships with liquor companies, convenience stores and mainstream grocery stores, executives...

Dispatches from Food Vision, Cannes

Friend or foe: Can big beverage brands and small start-ups work together?

Big beverage companies now recognise the speed and energy of start-ups, but corporations maintain the might and muscle when it comes to distribution. So could both worlds work together?

COOL fallout

American-made chocolate could disappear from Canadian shelves with ‘retaliatory duties’, says NCA

The U.S. National Confectioners Association (NCA) is worried retaliatory taxes in Mexico and Canada from country-of origin labeling could see American-made chocolate disappear from its main export markets.

Would consumers eat animals fed on insect protein?

An EU-funded project is conducting a survey to find out if consumers feel comfortable eating animals that have been fed on insect protein.

An organic check off campaign could bring more farmers into the fold, clarify claims, OTA says

Demand for organic in the U.S. is soaring with more than 80% of families buying some organic products, pushing sales up to an expected $40 billion last year, according to...