SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | APAC edition

News > Markets

Dairy innovations will take butter to ‘new flavor places,’ Packaged Facts predicts

Taking advantage of butter’s current, albeit controversial, status as “back,” chefs and manufacturers are taking the ingredient to new levels with innovative flavors and formats.

Consumer food safety education must be reinforced to ‘reap the rewards’ of FSMA, FDA official says

As the deadlines for regulations painstakingly developed under the Food Safety Modernization Act begin to go into effect, compliance by producers, suppliers and manufacturers alone will not be enough to...

US dairy groups ask Canada to ‘hold up its end of the bargain’ in trade agreements

The US dairy industry is continuing its fight against Canada’s policies, which they say are blocking American dairy imports into the country in violation of international agreements.

Meal kits may increasingly bite into grocery meat sales, Nielsen data suggests

It's been a tough few years for the meat sector, said Meagan Nelson, associate director for fresh growth and strategy at Nielsen. Despite the many new roadblocks for the category...

CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW

Califia Farms CEO weighs into plant 'milk' debate: ‘The consumer has never been confused'

Labeling conventions in plant-based ‘dairy’ are a hot topic right now, with two leading players (Almond Breeze and Silk) hit with false advertising lawsuits this week, and a Senate Bill...

Soup-To-Nuts Podcast: The marketing potential of home shopping television

Home shopping television easily might be overshadowed by food and beverage companies’ growing interest in online grocery shopping, but industry veterans say the venue offers compelling marketing opportunities – especially...

According to IRI, e-commerce will account for 10% of all CPG sales by 2022

The consumer packaged goods sector may lag behind other industries in terms of e-commerce, but IRI’s experts and analysts say shopping online is increasingly becoming the new norm, even for...

Social Nature’s online micro-influencer marketing model offers updated twist on in-store demos

Billed as a “product sampling community” and influencer marketing company, Social Nature wants to take the time-honored and go-to strategy of in-store demonstrations into the digital age for a “better,...

Plant-based water sales predicted to double by 2020

The trend for healthy hydration is driving growth in plant-based waters, with global sales growing 21% in 2016 to reach sales of more than $2.7bn.

Regulatory freeze could change or delay implementation aspects of FSMA, Nutrition Facts rule

The Trump Administration’s regulatory freeze announced last week could significantly impact how the Nutrition Facts Label final rule and regulations related to the Food Safety Modernization Act are interpreted and...

Atkins’s new campaign breathes life into low-carb diet by linking it to current sugar demonization

Atkins Nutritionals Inc. might be best known for making low-carb foods and beverages for weight management, but a new marketing campaign that explains how carbs can lead to weight gain...

Seafood group ramps up educational resources

The nonprofit Seafood Nutrition Partnership (SNP) has announced the availability of new online education programs and resources aimed at teachers and individuals to promote the benefits of a seafood-rich diet. ...

New formats, varieties and packaging of nut- and seed-based products gain traction in 2017

Consumers’ growing familiarity with the health benefits of nuts and seeds paired with their versatility is inspiring manufacturers to seek new varieties, uses and packaging for the ingredient – propelling...

General Mills, Grupo Bimbo and Hostess post dramatically different sales results

IRI releases bakery data, highlighting pies and cakes category growth

BakeryandSnacks analyzes IRI’s multi-outlets with c-stores data regarding the bakery category for the 52 weeks ending December 25, 2016.

IN PICTURES: Trendspotting at the 2017 Winter Fancy Food Show

Matcha, seaweed (paired with chocolate and coconut), veggie snacks, grass-fed meat and dairy, coconuts, hemp, and pulses (beans, peas, chickpeas, lentils) featured heavily at the 2017 Winter Fancy Food Show,...

Multicultural Millennials drive 47% of US GDP, according to new Nielsen report

Out of the 75 million Millennials (ages 18-34) living in the US, 42% are of African-American, Asian-American, and Hispanic heritage—and according to Nielsen, trends and consumer groups once considered niche...

Sugar reduction efforts & demand for functional benefits will drive vegetable juice sales in 2017

Vegetables will shine as a rising star in the juice industry in 2017 as consumers look for ways to reduce sugar and increase functional benefits, predicts a top executive working...

FOOD VISION 2017 PREVIEW - MARCH 1-3, LONDON

Health influencers and brand power key to winning consumer hearts and minds

In a turbulent 2016 that has seen major political upheaval in Europe and the US no one could’ve failed to notice how trusted voices of reason have given way to...

Less than half of Americans think their diets are healthy, according to Mintel

Less than half (42%) of Americans consider their diet to be healthy, according to new research from Mintel.

‘Final advice’ on fish consumption from FDA & EPA could boost seafood product sales

New guidance and an easy-to-use reference chart from EPA and FDA encouraging Americans – especially pregnant and nursing women and parents of young children – to eat more fish could...

Chocolate’s ‘plight does not look set to improve’ in the US, says Euromonitor

The US chocolate confectionery market is set for a 1% volume decline between 2016 and 2021 as Americans’ GDP per capita is set to fall while the category is caught...

Soup-to-Nuts Podcast

Soup-To-Nuts podcast: How doing good can also be good for business

In today’s highly competitive landscape, many food and beverage manufacturers try to set their brands apart by tapping into consumers’ desire for products that not only are better for them...

A new approach to innovation

Bolthouse Farms’ MAIO is the newest product from C-Fresh’s new innovation model

MAIO, an indulgent tasting yet better-for-you alternative to conventional mayonnaise, is the latest test product to come out of C-Fresh's innovation team and its unique approach to incubating products on...

News in brief

Sonny Perdue must 'expand market opportunities for all types of agriculture,' says NFU

It’s been a long time coming, but President elect Trump has chosen his agriculture secretary - former Georgia governor Sonny Perdue – pleasing some food and farming associations, but alarming...

Final rule clarifies animal welfare standards under organic seal even as its own fate is uncertain

Even though a final USDA rule strengthening animal welfare standards squeaked into the Federal Register today before the new administration takes control of country, the rule may not be safe...

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...