SUBSCRIBE

Breaking News on Food & Beverage Development - North AmericaEU edition | APAC edition

News > Markets

Taxed beverage sales drop in Philadelphia, rise in its suburbs. Is it going as planned?

While sales of sweetened beverages dropped by more than half within Philadelphia’s city limits following the imposition of a soda tax, they also substantially increased just outside city limits. Tax...

Blue Apron hit with avalanche of shareholder lawsuits

Meal kit market leader Blue Apron has been hit with an avalanche of ‘stock drop’ lawsuits from a series of law firms alleging that shareholders were duped into paying over the...

News in brief

My/Mo mochi ice cream to hit 6,000 stores in September

Mochi ice cream is quickly catching up to North American frozen treat staples like ice cream sandwiches and Klondike bars, according to category newcomer My/Mo, with market research firm IRI...

As organic gains prominence, shoppers increasingly seek lower cost and higher value

Rising sales and household penetration of organic is a double-edged sword for the industry in the US as more Americans have started looking for lower prices, bulk packaging and easier...

Lower prices and more flexibility key to broadening meal kit market, says researcher

High prices and the fear of being locked into a recurring subscription are the top two factors deterring Americans from embracing meal kit services, according to a new survey, which...

Nourish Snacks revamps packaging, skips free-from claims for fun patterns and happier messages

When Nourish Snacks decided earlier this year to ditch its old white packaging in favor of bold patterns and bright colors it did so not only to standout better, but...

Part buying club, part meal kit, Chicago startup KitcheNet wants to make eating healthy easier for food insecure households

How can you make access to fresh produce easier for households in food insecure areas? For a group of young University of Chicago entrepreneurs, community-driven grocery kits may be an...

Soup-to-Nuts podcast: The opportunities & challenges of consumers' return to home kitchens

Despite continued pressure from the on-the-go lifestyles that dominate today’s culture and have fueled the rise of convenience foods, packaged snacks and quick service restaurants, new research shows many consumers...

Kidfresh co-founder: We're bringing Millennials to the frozen aisles

Cynics might argue that junk food is junk food, whether it comes in green-hued packaging and eschews artificial colors, flavors and preservatives, or not. Kidfresh co-founder and CEO Matt Cohen...

Kwik Trip illustrates how c-stores are an emerging go-to channel for better-for-you products

Manufacturers of healthy and better-for-you snacks looking to enter the convenience store channel might find an in with Kwik Trip, which, according to the Partnership for a Healthier America, is...

Barnana rolls out to 8,000 Starbucks stores

Banana-fueled snack Barnana is rolling out to 8,000 Starbucks stores nationwide in chocolate, and chocolate and peanut butter flavors in single serve bags with customized brown and gold packaging.

Study on choline intakes suggests eggs or supplements are only way to get enough

A study published this month using NHANES data reinforces that choline is an underconsumed nutrient, and concludes that it is very difficult to get enough in the diet without eating...

$16.8 million in government grants aim to encourage SNAP spending on more produce

After efforts earlier this year to use a stick to discourage SNAP beneficiaries from buying unhealthy products was met with resistance and doubt, the government is trying another approach –...

Door to Door Organics CEO: Amazon/Whole Foods deal a ‘huge wake-up call’

Americans buy everything online, from books to vacations. But when it comes to groceries, bricks, not clicks, still rule. That was until Amazon struck a deal to buy Whole Foods,...

FDA allows use of ultrafiltered milk in cheese to ease fallout from new Canadian pricing scheme

FDA’s decision late last week to allow manufacturers in some cases to use ultrafiltered milk and ultrafiltered nonfat milk to make cheese could help ease the negative impact on US...

Screw business as usual? RUNA co-founder on clean energy, social innovation, and staying focused

It’s hard to think of a company where mission and brand are more intertwined than RUNA, which was forged around an ingredient - guayusa - that created a powerful point...

Consumers want more purple in their diets, but are hard pressed to find it, Welch’s research shows

Consumers seeking more functional benefit from their foods and beverages are increasingly turning to the color purple, but according to recent research from Welch Foods, Inc. only 18% of Americans...

Soup-To-Nuts Podcast: Key strategies for innovation & renovation from Kraft Heinz

A commonly held perception of the ongoing renaissance in the food and beverage industry is that only small, nimble startups are innovating to meet consumers’ evolving needs, and that large,...

Chosen Foods products get ‘Glyphosate Residue Free’ certification from The Detox Project

San Diego-based Chosen Foods' flagship products—100% Pure Avocado Oil, Chosen Blend Oil, and four Avocado Oil Mayo flavors—have been certified ‘Glyphosate Residue Free’ from The Detox Project.

NurturMe CEO shares what it takes to secure accounts with ‘top tier’ retailers

After years of knocking on the doors of top tier retailers and hearing no, baby and toddler food company NuturMe is finally hearing yes from major players including Target, Kroger...

Ancient grain freekeh offers solutions to modern day consumer problems

With its “chameleon-like” versatility, nutrient-density and strong structural integrity, the ancient grain freekeh is a triple threat to many modern day eating woes that plague time-crunched consumers seeking something healthy...

No light at the end of the tunnel for Dean Foods as milk price wars escalate, says Bernstein

Milk price wars are “compressing the margin of private label retail prices over the Class I milk input cost to abnormally low levels,” say analysts at Bernstein.

Farmers’ markets gaining traction in US offer opportunities and challenges

Sales at farmers’ markets currently may be only a small fraction compared to conventional grocery stores, but the channel is gaining traction – especially among millennials – and offers a...

Nonprofit pressures Aramark to speed-up its efforts to improve the nutrition of the meals it serves

Despite Aramark’s ambitious five-year plan to improve the health of Americans 20% by 2020, the public health non-profit Balanced wants the food service giant to do more to improve the...

Zola aims to expand the energy drink category with a product that offers hydration, natural flavors

Consumers who begrudgingly endure the medicinal taste and multisyllabic, chemical-sounding ingredients in some energy drinks in exchange for the boost the beverages provide no longer need to make that trade...

Key Industry Events